Appetizers

Appetizers
- Stuffed Button Mushrooms $8.79
- Onion Rings $7.69
- Chicken Fingers with Jalapeno Mustard $8.79
- Calamari with Chipotle Roasted Garlic Aioli $8.79
- Garlic Onion Cheese Bread $7.69
- Potato Skins Au Gratin $7.69
- Peel and Eat Shrimp $10.99

Salads

Salads
- House Salad $4.95
  
  Mixed greens with carrots, red cabbage and red onions. Served with wild yeast onion bread.
- Bleu Pear Salad $9.35
  
  Mixed greens topped with pears, walnuts, bleu cheese and red onions. Served with wild yeast onion bread.
- Spinach Salad with Hot Bacon Dressing $9.35
  
  Served with wild yeast onion bread.
- Grilled Chicken Salad $9.89
  
  Mixed greens topped with six oz. of grilled chicken breast. Served with wild yeast onion bread.
- Fried Chicken Salad $9.89
  
  Mixed greens topped with six oz. of fried chicken breast. Served with wild yeast onion bread.
- Calamari Salad $9.89
  
  Mixed greens topped with calamari. Served with wild yeast onion bread.
- Black and Bleu Tilapia Salad $10.99
  
  Mixed greens topped with blackened talapia and bleu cheese. Served with wild yeast onion bread.
- Chef Salad $9.89
  
  Mixed greens topped with turkey, ham, American, Swiss cheese and egg. Served with wild yeast onion bread.

Housemade Salad Dressing

Housemade Salad Dressing
- Bottle of House Made Salad Dressing $4.39
  
  Your choice of housemade salad dressing.

From the Land

From the Land
- 8 oz. Signature Filet Mignon $29.69
  
  Aged 8 oz. filet seasoned with five pepper seasoning, served with garlic mashed potatoes, sauteed haricot verts, mushrooms and house made pico.
- 8 oz. Bacon Wrapped Filet Mignon $25.29
- 12 oz. Rib Eye Saute $21.99
  
  Topped with mushrooms, onions and Provel.
- 14 oz. Kansas City Strip $24.19
- 12 oz. Rib Eye Steak $18.69
- 12 oz. Bavarian Pork Chop $18.69
  
  Served with mashed sweet potatoes and Bavarian red cabbage.
- Chicken Marsala $18.69
  
  Two 5 oz. chicken breasts with Marsala wine, Provel and mushrooms.
- Sirloin Saute $14.29
  
  Served with fries, mushrooms, onions, and Provel.
- 1/2 lb. Burger $10.99
  
  With fries.
- Pan Seared Pork Loin $13.19
  
  Two 4 oz. loin cut chops and drizzled in a chipolte BBQ glaze served with citrus sweet mashed potatoes.

From the Sea

From the Sea
- Seared Sea Scallops $28.59
  
  With cilantro pesto linguine.
- Walleye with Bacon Braised Potatoes $23.09
- Sesame and 5 Pepper Ahi Tuna $24.19
  
  Served with artichoke hearts, sun-dried tomatoes, garlic and capers.
- Cajun Mahi Mahi $21.99
  
  Topped with jalapeno bleu cheese butter.
- Bleu Cheese and Walnut Stuffed Salmon $24.19
- Herbed Grilled Tilapia $20.89
  
  Served with garlic mashed potatoes and cioppino sauce.
- Hand Breaded Shrimp $24.19
  
  Panko encrusted jumbo shrimp.
- 1/2 lb. Peel and Eat Shrimp Entree $17.59
- Battered Twin Lobster Tails $36.29

Land and Sea Combos

Land and Sea Combos
- 12 oz. Rib Eye Steak and Jumbo Fried Shrimp $24.19
  
  Served with house salad and your choice of side.
- 8 oz. Bacon Wrapped Filet Mignon and Battered Rock L $38.49
  
  Served with house salad and your choice of side.

Pastas

Pastas
- Chicken Broccoli Pasta $14.29+
- Pasta Primavera $15.39
- Shrimp and Crab Penne $15.39+
- 6 Cheese Pasta Purses $13.19
  
  Pasta filled with a six cheese blend, Italian sausage and roasted tomatoes in red sauce.

Desserts

Desserts
- Apple Crisp $6.59
- New York Cheesecake $6.59
  
  Served with strawberry sauce.
- Brownie Cake with Vanilla Ice Cream and Bailey's Red $6.59
  
  Central Dairy ice cream.

Menu for O'Donoghue's provided by Allmenus.com

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