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  • Missouri
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  • Das Stein Haus

Das Stein Haus

(573) 634-3869

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  • 1436 Southridge Dr, Jefferson City, MO 65109
  • Restaurant website
  • German
  • Das Stein Haus

  • (573) 634-3869
  • Lunch
  • Dinner
  • Catering
  • Appetizers
    ask about our daily luncheon specials
    • French Onion Soup Au Gratin $3.95

      try our delicious bowl of baked to perfection / font

    • Fresh Mushrooms $5.95

      with cheese, wine & brandy

    • Fresh Mushrooms $7.95

      with shrimp - a meal in itself

    • Homemade Soup Of The Day $3.50

    • Our Special Meatballs $5.95

    • Shrimp Cocktail $7.50

    • Fillet Of Herring $5.95

  • Entrees
    entrees served with german potatoes and vegetables
    • Schweinebraten - German Pork Roast $7.50

      served with fresh mushrooms & sauce bernaise.

    • Beef Rouladen $7.50

      our house speciality, "a must".

    • Wiener Schnitzel $8.50

      veal dipped in a batter of eggs, milk and breading , then pan fried.

    • Pork Schnitzel $7.50

      pork dipped in a batter of eggs, milk and breading, then pan fried.

    • German Sausage Plate $7.50

      a grilled veal sausage and a smoked sausage served with sauerkraut.

    • Smoked Pork Chop $7.50

      pork chop topped with fresh mushrooms and cheese, served with sauerkraut.

    • Chicken Cordon Bleu Or Chicken Kiev $7.95

      topped with sauce bernaise.

    • Filet Mignon Or Pepper Steak $9.50

      cooked to your specifications and topped with fresh mushrooms and sauce bernaise.

  • Luncheon Salads
    delicious served with our house dressing homemade ranch with a touch of garlic.
    • Shrimp Salad $7.95

      garden fresh

    • Crab Salad $7.95

      garden fresh

    • Mixed Chef Salad $7.95

  • Seafood Specialities
    served with choice of rice or potato and vegetable.
    • Fresh Seafood Du Jour $8.95

    • Deep Fried Clams, Scallops Or Shrimp $7.95

  • Wine & Beer
    also available
    • House German White Wine $4.00

    • Spatless By The Glass $4.50

    • House German Red Wine $4.50

    • House Chardonnay, Rose, Or Red $4.00

    • Imported European Beers $3.75

    • Becks Draft $2.75

    • Large German Beer $5.95

    • Coffee, Tea Or Milk $1.25

    • Soft Drinks Or Juice $1.50

  • Desserts
    • Bavarian Ice Cream $2.75

    • German Chocolate Cheesecake $3.50

      with raspberry sauce, new york style with strawberry liqueur

    • Black Forest Cake $3.50

    • Carrot Cake $3.50

  • Appetizers
    • Veal Stuffed Cabbage Roll $5.95

    • Escargots Bourguignonne $8.95

      served in our own special garlic butter.

    • Fresh Mushrooms $5.95

      with cheese, wine & brandy

    • Fresh Mushrooms $8.95

      with shrimp (nice appetizer to share)

    • Fresh Oysters $6.50+

      (when available)

    • Shrimp Cocktail $7.50

    • Fillet Of Herring $6.50+

    • Grilled Meatballs Bordelaise $5.95

      oven baked with cheese

  • Soups
    • French Onion Soup Au Gratin $4.95

      made to perfection with a gourmet touch

    • Soup Du Jour $3.95

      home made

  • Salads Vegetable Plate & Pasta
    • Garden Fresh Mixed Green $14.50

      dinner salad with shrimp

    • Garden Fresh Chef Salad $14.50

    • Fresh Vegetable Plate $12.50

    • Pasta Du Jour $14.50

      ask about today's special pasta du jour

  • Seafood
    all of the following garnished with speciality spiced german potatoes, vegetables and salad.
    • Shrimp In Garlic $17.90

      served with our special rice

    • Shrimp Curry $18.95

      served with our special rice

    • Seafood Crepes A La Maison $17.50

      shrimp scallops and crabmeat with mushrooms and white imported asparagus

    • King Crab Legs

      (one pound)

    • Grilled Salmon A La Maison $19.50

      topped with chef's own garnish

    • Fried Shrimp Platter $16.50

    • Stuffed Shrimp $16.50

    • Seafood Platter $17.50

      fried shrimp, stuffed shrimp, cod and scallops (all deep fried)

    • Fresh Scallops $21.50

      sauteed in garlic with mushrooms

  • Haus Specials
    all of the following served with mixed salad, german pan fried potatoes, vegetables and bavarian ice cream topped with strawberry liqueur
    • Filet Mignon Dinner $22.50

      with fresh mushroom & sauce bernaise

    • Veal Cordon Bleu Dinner $19.50

      topped with chef's own garnish

  • German Specialities
    all of the following served with mixed salad, german pan fried potatoes and vegetables
    • German Pork Roast $14.50

      served with fresh mushrooms & sauce bernaise

    • Beef Rouladen $15.95

      two generous slices of prime beef basted with duesseldorfer loewensenf (imported mustard from the rhineland), stuffed with dill pickles and onions, baked to butterknife tenderness, covered with a delicious mushroom sauce, and served with german potatoes and red cabbage.

    • Wiener Schnitzel $17.50

      veal dipped in a batter of eggs, milk, breaded pan fried.

    • Chicken A La Keiv (Or Bleu) $14.95

      stuffed chicken breast topped with fresh mushrooms and sauce bernaise

    • Grilled Bratwurst $13.50

      two veal sausages with sauerkraut

    • Smoked Pork Chops With Sauerkraut $15.50

      topped with fresh mushrooms and sauce bernaise

    • A Touch Of Germany $15.95

      sauerbraten, pork roast and beef roast topped with three special sauces and served with red cabbage

  • Helmut & Dieter's Gourmet Specialities
    served with mixed salad, german fried potatoes and vegetables
    • Steak And Lobster $38.50

      filet and lobster tail served our own special way

    • Filet Steak A La Diana Flambe $22.95

      sauteed with fresh mushroom, garlic, onions and dieter's special touch of sauce diable and cognac

    • Filet Pepper Steak Flambe Au Cognac $22.95

      served with crushed fresh peppercorn and sauce bordelaise

    • Chateaubriand Flambe $54.00

      served with a variety of different vegetables, fresh mushrooms, sauce bernaise and sauce bordelaise

    • Long Island Duckling Flambe $22.50

      topped with orange sauce and served with spiced rice and red cabbage

    • Frog Legs Saute $19.50

      delightful morsels cooked to a turn in garlic butter, fresh mushrooms and onions. served with spiced rice and a touch of curacao liqueur.

    • Medallions Of Veal A La Maison $22.50

      escalopes of veal sauteed in butter with mushrooms onions, sauce bernaise and sauce bordelaise

  • Homemade Desserts & Coffees
    • Cheese Cake $3.75

    • Black Forest Cake $3.75

      with cherry liqueur

    • Carrot Cake $3.75

    • Bavarian Ice Cream $3.50

      with creme de banana liqueur

    • Cafe Philippe $5.50

      brandy, galliano and kahlua

    • Cafe Grande Marnier $5.50

    • Irish Coffee $5.50

  • Desserts Flambe
    (prepared table side)
    • Bananas Foster $10.50

      ice cream topped with bananas and liqueurs

    • Cherries Jubilee $10.50

      ice cream topped with cherries and liqueurs

    • Peach Flambe $10.50

      peaches sauteed in peach brandy and triple sec liqueur served over ice cream and topped with strawberry mousse

  • Luncheon Catering Menu
    • Schweinebraten German Pork Roast $9.75

      served with fresh mushrooms and sauce bernaise, german potatoes and vegetables.

    • Beef Rouladen $9.75

      prime beef based with dusseldorfer lowensenf (imported mustard from the rhineland), stuffed with dill pickles and onions, baked to butterknife tenderness, covered with a delicious mushroom sauce and served with german potatoes and red cabbage.

    • Wiener Schnitzel $10.50

      veal dipped in a batter of eggs, milk, breading and pan fried. served with german potatoes and a vegetable

    • Pork Schnitzel $9.75

      pork dipped in a batter of eggs, milk, breading and pan fried. served with german potatoes and a vegetable

    • Smoked Pork Chop $9.75

      served with sauerkraut and german pan fried potatoes.

    • Chicken Cordon Bleu $9.75

      chicken breast filet stuffed with ham and cheese, breaded and pan fried; topped with sauce bernaise. served with german potatoes and vegetables

    • Sausage Fest $10.50

      one grilled veal bratwurst and one smoked sausage served with sauerkraut and german pan fried potatoes.

    • German Sampler $11.00

      beef rouladen and veal bratwurst served with sauerkraut or mixed vegetables with german pan fried potatoes.

    • Filet Mignon $12.50

      served to your specifications and topped with fresh mushrooms and sauce bernaise. includes german pan fried potatoes and vegetables

  • A La Carte
    • Fresh Salad $4.00

      served with our homemade ranch dressing

    • Grilled Meatballs $7.45

      served in a bordelaise sauce, delicately laced with cognac then baked with cheese.

    • Fresh Mushrooms $7.45

      sauteed with cheese, wine and brandy, then baked.

Menu for Das Stein Haus provided by Allmenus.com

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