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Veit's Pub and Grill
A deep fried chicken breast covered in our homemade meat marinara sauce topped wth provolone cheese.
Burger's country ham prepared in a cast iron skillet.
Hand cut 12 Ounces ribeve steak seasoned and cooked to your preference with 3 hand-battered butterflied fried shrimp.
Hand cut 12 Ounces ribeye steak seasoned and cooked to preference.
1 lb. of peel and eat jumbo shrimp.
Thick spagettio noodles with our own homemade meat marinara sauce served with a salad and 2 cheese breadsticks.
Hand cut 12 Ounces sirlon seasoned and cooked to your preference.
Breaded and fried to a golden brown.
1-2 lb. of peel eat jumbo shrimp.
A seasoned grilled chicken breast covered in sauteed mushroom, onions, baconand provolone cheese.
Golden brown chicken fingers.
Hand battered butterflied and fried to golden perfection.
Roast beef piled high on toasted Texas toast covered in brown gravy.
Hand-battered country fried steak smothered in homemade white gravy.
1/2 of achicken hand-breaded and fried to perfection.
Golden brown chicken finger.
Comes with two sides. 1/2 of a chicken hand breaded and fried to perfection.
Menu for Veit's Pub and Grill provided by Allmenus.com
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