Served hot.

Sirloin with a mix of baby green leaf.

Served with our homemade Greek dressing.

Grilled salmon on a mix of baby green leaf.

Grilled with onions, peppersand mushrooms.

Served with our homemade tzatziki sauce on the side.

Gyros, roma tomato, feta.

Mushroom, onion, green pepper, black olive.

Beef, bacon, sausage, Canadian bacon, pepperoni.

Cheese, onion, green pepper, sausage, Canadian bacon, pepperoni, beef, bacon, mushroom.

Sausage, green pepper, onion.

Char-broiled chicken breast covered with mozzarella cheese, sauteed mushrooms, topped with creamy Parmesan cheese sauce.

10 Ounces bacon cheese burger cooked medium well unless specified. Choose mozzarella or American cheese.

8 Ounces chicken breast - grilled or fried with mozzarella cheese and bacon.

8 Ounces chicken breast marinated with signature Greek seasonings a local favorite.

8 oz. chicken breast covered with mozzarella cheese and sautéed mushrooms, served with creamy Parmesan sauce.

Gyros, roma tomatoes, feta.

Mushroom, onion, green pepper, black olive.

Sausage, green pepper, onion.

Cheese, onion, green pepper, sausage, Canadian bacon, pepperoni, beef, bacon, mushroom.

Beef, bacon, sausage, Canadian bacon, pepperoni.

Grilled chicken breast tossed with seasoned sauteed vegetables with tzatziki sauce on the side.

With mozzarella cheese and bacon.

Seasoned ground beef and lamb cooked on an open flame rotisserie with tzatziki sauce on the side.

(Cooked medium well unless specified) choose mozzarella or American.

With citrus broth.

5 jumbo shrimp stuffed and fried with a blend of shrimp, crab meatand 3 cheeses.

1-2 lb. large peel and eat.

Toasted sesame crust with bourbon sauce.

8 Ounces steak-cut, char-broiled and basted with olive oil, lemon juiceand Greek seasoning.

Baked or char-broiled.

Choose your pasta, sauce and one topping.

Buttered phyllo dough filled with fresh spinach and feta cheese then baked.

Jefferson city's original.

Marinated and skewered pork loin cooked on the charbroiler.

A large portion of ground beef and lamb cooked on an open flame rotisserie served open-faced on pita bread with red onions and tomatoes.