Locally produced goats beard farm chevre, baked with tomato sauce and served with toasted baguette rounds.

Served with marinara.

Roma tomatoes marinated with fresh garlic, basil, balsamic vinegarand olive oil, served with Parmesan-toasted focaccia.

Bleu cheese garlic bread topped with shrimp.

Served with marinara.

Served with marinara.

Cajun or cold boiled shrimp.

Hand breaded, flash fried and served with marinara.

Sauteed with butter and garlic, finished with white wine.

Served with pesto and roasted red bell pepper aiolis.

Buffalo or Cajun.

Romaine lettuce, Parmesanand housemade croutons, tossed with our creamy caesar dressing.

Romaine, baby spinach, egg, Parmesanand housemade croutons, tossed with our cabernet vinaigrette.

Served over a bed of iceberg and romaine with provel cheese, tomato, black olive, red onion and pepperoncini.

Baby spinach with walnuts, bleu cheeseand housemade croutons, tossed with your choice of dressing.

Served over a bed of iceberg and romaine with provel cheese, tomato, black olive, red onion and pepperoncini.

Iceberg and romaine with provel cheese, tomato, black olive, pepperoncini and red onion.

Topped with sauteed onion, green peppers, mushrooms.

Ribeye blackened and topped with bleu and provel cheese.

Thinly sliced prime rib served with au jus.

8 Ounces ribeye topped with sauteed mushrooms and provel cheese.

Topped with prosciutto, bleu and provel cheese.

Topped with sauteed onion, green peppers, mushroomsand provel cheese.

Topped with mushrooms, caramelized onion, pepperoncini, provel cheeseand hot sauce.

Topped with marinara and provel cheese.

Topped with diced onions, pepperoncini and provel cheese.

Two meat or cheese filled tubular noodles baked with red sauce and topped with provel cheese.

Two meat or cheese filled tubular noodles baked with red sauce and topped with provel cheese.

Topped with meat sauce and our 3-cheese blend.

Choice of meatballs, meat sauce or Italian sausage.

With a basil cream sauce and 3 cheese blend.

Prosciutto, romas and scallions with Asiago cream sauce.

Romas, scallions, spinach, garlic, basiland a touch of marinara.

Lobster, scallopand shrimp ravioli with spinach, romasand rose cream sauce.

Sauteed veggies and red wine tomato sauce over linguine.

Topped with marinara, a meatballand 3 cheese blend, then baked.

Served with olive oil and garlic or red clam sauce.

A variety of fresh vegetables sauteed with olive oil, fresh garlic and basil tossed with cheese-filled tortellini. Carrie d's favorite!

Cheese-filled pasta with snow crab and peas in white cream sauce.

Mushrooms, greenand red bell peppers, onionsand our spicy tomato cream sauce.

Choice of meatballs, meat sauce or Italian sausage.

Mushrooms simmered in our marsala wine sauce.

Pineapple and vegetables in our special Hawaiian sauce served over long grain and wild rice.

Topped with broccoli, mushrooms, provel cheeseand white wine, lemonand butter sauce, seasoned with garlic and a touch of cracked red pepper.

White wine, lemon and butter sauce with mushrooms and provel cheese.

Broccoli, mushrooms, green peppersand onion with cream sauce.

Topped with Parmesan, basil and garlic over cream sauce and topped with fried onion straws.

Broccoli, mushrooms and white cream sauce.

Sauteed with vegetables, fresh garlic, basiland a touch of soy sauce over a bed of linguine.

Panko and Parmesan encrusted, topped with roasted garlic cream and mushrooms over a bed of roasted garlic mashers.

Broccoli, mushrooms, peasand cream sauce served over penne pasta.

Breaded or char-broiled, topped with marinara, Parmesan, and provel cheese.

Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce.

Hand breaded and fried.

Large shrimp topped with seasoned bread crumbs, garlic, butterand scallions.

Baked with Parmesan, panko and horseradish topping served over our dill-horseradish cream sauce.

Served with pesto and roasted red pepper aiolis.

Simply seasoned and grilled to perfection.

Mushrooms and marsala wine sauce.

Marinara, Parmesan and provel cheese.

Mushrooms, broccoli and white wine lemon and butter sauce seasoned with cracked red pepper and garlic.

Mushrooms, provel cheese and white wine lemon and butter sauce.

Cut from the rib-end for the best marbling and fat content.

Rolled in seasoned bread crumbs and topped with mushrooms and marsala wine sauce.

With mushrooms and our white wine lemon and butter sauce.

Served over roasted garlic mashers and topped with mushrooms and our roasted garlic cream sauce.

New York strip rolled in seasoned bread crumbs, topped with mushrooms, provel cheeseand white wine lemon and butter sauce.

Rolled in seasoned bread crumbs and topped with mushrooms, provel cheese and white wine lemon and butter sauce.

Topped with bleu cheese cream sauce, mushrooms and scallions.

Topped with sauteed mushrooms and grated Asiago cheese.

4 Ounces patty served with fries.

Contains raw eggs. Lady fingers soaked in espresso layered with sweetened mascarpone cheese and cocoa.

Regular or decaf.