Thin slices of prosciutto, salami, capicolaand provolone with giardiniera and basil pesto on a toasted baguette.

Healthy portion of fresh mixed field greens with grilled seasonal vegetables, mushrooms and artisanal cheese.

Fresh field greens with tomatoes, onions, croutons, and Parmesan cheese with balsamic dressing.

Grilled Portobello, summer squash, roasted red peppers and provolone on a baguette.

Grilled ribeye steak served over our house cut frites with veal demi-glace.

A beautiful bed of mixed field greens tossed with fresh roasted beets, goat cheese, red onions, and almonds.

Cheddar, provoloneand goat cheeses, caramelized onions, and bacon served on toasted wheat.

Cherrywood smoked bacon, field greens and tomatoes with housemade garlic aioli in a tomato basil wrap.

Tuna, roasted potatoes, green beans, kalamata olives, tomatoes and boiled egg with dressing over fresh field greens.

Smoked turkey breast with kale slaw, swiss and aioli on toasted French bread.

Marinated chicken breast with apple, bacon and cheddar with honey Dijon on a brioche bun.

Half pound grass fed patty grilled any way you like, with lettuce, tomato, pickled red onions and your choice of cheese on a potato roll.

Slow roasted pork shoulder, salami, ham, swiss, and pickles with mustard on housemade French loaf.

Kale greens, quinoa, sweet potato, black beans, daily vegetable and goat cheese.

Duck breast slow roasted with 5 spices to medium with sake and soy glaze.

Black pepper fettuccine with cherry tomatoes, mushrooms, and fresh basil in a garlic, and olive oil sauce, with Parmesan cheese.

Rack of lamb oven roasted to medium, served with a hard cider and ginger glaze.

Large, heavily marbled steak broiled and topped with our garlic and herb infused butter.

Half pound patty grilled to your specification and topped with lettuce, tomato, pickled red onions and your choice of cheese on a potato roll. Served with 1 side.

Grilled and finished with sauce poivrade.

Salmon filet grilled to perfection, served with a maple sriracha lime sauce.

Hand cut and grilled to topped with mushroom bordelaise.

Seared to medium rare with a sweet and tangy red pepper and soy glaze.

Free range chicken breast, roasted served served with a garlic honey Dijon sauce.

Black pepper fettuccine pasta with wild mushrooms, peas, bacon, and sun-dried tomatoes in a white wine and herb sauce.

Healthy portion of fresh mixed field greens with grilled seasonal vegetables, mushrooms and artisanal cheese.

Mussels, steamed with chorizo, tomato, garlic, shallots, and herbs in a tomato sauce.

Trio of housemade relishes served on toast points.

Variety of meats and cheeses served with housemade mustard and pickled vegetables.

Our classic thick cut frites smothered with slow roasted shredded pork, spicy kale slaw and pepper jack cheese.

Housemade roasted red pepper hummus, with red onion, tomato, and freshly baked lavash.

Thick cut fried potatoes served with garlic and herb aioli.

Grilled ribeye steak served over our house cut frites with veal demi-glace.

Served on a bed of mixed field greens with a chipotle aioli.