With pickled ginger and ginger and wasabi.

With ahi tuna, pickled gingerand wasabi.

With pepper jack, swiss, or American.

Two 5 Ounces chicken breasts with marsala wine, provel and mushrooms.

All hand-cut steaks seasoned with sea salt and black pepper and topped with garlic butter.

Served with fries, mushrooms, onions, and provel.

All hand-cut steaks seasoned with sea salt and black pepper and topped with garlic butter.

Aged 8 Ounces filet topped with Asiago mushroom cream sauce, served with wasabi mashed potatoes.

Served with mashed sweet potatoes and Bavarian red cabbage.

With fries.

Two 4 Ounces loin cut chops, drizzled in a chipotle Barbeque glaze served with citrus sweet mashed potatoes.

Topped with mushrooms, onions, and provel.

All hand-cut steaks seasoned with sea salt and black pepper and topped with garlic butter.

Pepper jack cheese, mushrooms, onions, bacon, and jalapeño's with fries and a salad.

With fresh fruit cup and muffin.

Choose your prep. Grilled, bleu cheeseand walnut stuffed or linda bray's way.

Served with wasabi mashed potatoes and pickled ginger.

Served with bleu cheese mashed potatoes.

Topped with sun-dried tomato cream sauce and house rice.

Served with rice and vegetable.

Panko encrusted jumbo shrimp.

Served with homemade chips and Cajun tarter sauce.

With raspberry coulis.

Served with vanilla ice cream and bailey's reduction sauce.

Served with strawberry sauce.