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Sawaddee Thai Cuisine
A deep fried salmon filet on a bed of broccoli and carrot and topped with a teriyaki sauce.
Whole fish or filet deep fried and set on a bed of broccoli and carrot and topped with teriyaki sauce.
Deep fried wonton wrap stuffed with crab meat and cream cheese served with sweet and sour sauce.
Served with a sweet hot Thai chili sauce.
Shrimp wrapped in wonton, deep fried and served with sweet and sour sauce.
Three golden brown spring rolls with assorted seafood vegetables.
Chicken tenders marinated in coconut milk, curry and cilantro then grilled and served with cucumber vinaigrette and Thai peanut sauce for dipping.
A rice wrapped with vermicelli rice noodles, tofu or shrimp, lettuce, carrot, cabbage, with fresh cilantro and special sauce.
Pork and cabbage wrapped in a wonton and deep fried.
Thai style hot and sour soup with lemon grass, chili paste, lime leaf, onion, mushrooms, tomato, galangaland seasoned with fresh cilantro.
Thai style hot and sour soup with coconut milk, lemon grass, chili paste, lime leaf, onion, mushrooms, tomato, galangaland seasoned with fresh cilantro.
Thai style hot and sour broth with your choice of noodles.
Thai style hot and sour soup with lemon grass, chili paste, lime leaf, onion, mushrooms, tomato, galangaland seasoned with fresh cilantro.
Thai style rice soup made with Chinese celery and fresh cilantro.
Ground chicken breast tossed with roasted chili pepper, red onion, lime juice, fish sauce and fresh cilantro.
Sliced calamari squid tossed with roasted chili pepper, fresh cilantro, red onion, cucumber, tomato and lime juice.
Grilled steak mixed with red onion, fresh mints, lime juice, chili pepper, fish sauce and season rice powder.
Green cucumber mix with tomatoes, chili, lime juice, fish sauce and sprinkled with crushed peanuts.
Sauteed beef tossed with chili pepper, fresh cilantro, fresh Thai basil, tomato, cucumber and lime juice.
Broccoli, zucchini and carrot sauteed in garlic sauce.
Broccoli and carrot sauteed in an oyster sauce.
Your choice of meat or tofu on a bed of fresh spinach with warm Thai peanut sauce.
Tomato, onion, pineapple and cucumber sauteed in sweet and sour sauce.
A mix of vegetables stir fried with oyster sauce and light soy sauce.
Onion and bell pepper sauteed with special Mongolian sauces.
Bell pepper and onion sauteed in chim's spicy basil sauce.
Massaman curry paste cook with coconut milk, potatoes, carrots, onion, pineapple and roasted peanuts.
Panang curry paste cook with coconut milk, green bean, bell pepper and fresh Thai basil.
Green curry paste cook with coconut milk, zucchini, broccoli, bamboo shoot, carrot and fresh Thai basil.
A whole or filet of tilapia deep fried and set on a bed of steam broccoli and carrot and topped with bell pepper and fresh Thai basil in red curry sauce.
Deep fried salmon filet on a bed of steamed broccoli, carrot and topped with bell pepper and fresh Thai basil in a red curry sauce.
Red curry paste cook with coconut milk, green bean and bell pepper, pumpkin and fresh basil.
Red curry paste cook with coconut milk, bamboo shoot, broccoli, zucchiniand fresh Thai basil.
Red curry paste cook with coconut milk, sliced roasted duck, pineapple, tomato, bell pepper, bamboo shoot and fresh Thai basil.
Stir fried jasmine rice with egg, tomato, onion and sprinkled with fresh cilantro.
Stir fried jasmine rice with fresh basil, bell pepper, onion and sprinkled with fresh cilantro.
Stir fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, cashew nuts, onion, and sprinkled with fresh cilantro.
Thai rice noodle with bean sprouts, cabbage, stir fried with phad Thai sauce and sprinkled with ground peanuts.
Stir fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, bean sprouts and chopped cabbage.
Wide rice noodles with collard greens stir fried in egg and sweet soy sauce.
Steamed wide rice noodles topped with fresh spinach and warm Thai peanut sauce.
Pan fried rice noodles topped with collard greens and a yellow bean sauce.
Wide rice noodle stir fried in egg with bamboo shoot, tomato, onion, bell pepper, fresh basil and special chim's Thai kitchen sauce.
Warm sweet sticky rice topped with ripe mango and coconut milk garnish with roasted sesame seeds.
Slow cooked sweet black sticky rice with shredded coconut topped with coconut milk.
Sweet cold and creamy.
Menu for Sawaddee Thai Cuisine provided by Allmenus.com
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