Prepared fresh daily.

Escargot sauteed with garlic in a white wine cream sauce.

Stuffed roasted red bell peppers with pancetta bacon, feta cheese and extra virgin olive oil.

Blackened shrimp prepared our chef's own farrago of Cajun spices.

Jumbo rings prepared fresh daily.

Artichoke hearts, sun-dried tomatoes and fresh basil sauteed in olive oil.

Calamari rings deep fried and served with alexandro's own sauce.

Mozzarella cheese fried and served with marinara sauce.

Romaine and iceberg lettuce topped with carrots, red onion, tomatoand croutons. Served with your choice of dressing.

Romaine lettuce, topped with fresh tomatoes, green pepper, onions, cucumbers, pepperoncini, kalamata olivesand feta cheese. An alexandro's original!

Crisp fresh spinach tossed in a warm vinaigrette dressing with mushrooms and bacon and topped with eggs and tomatoes.

Romaine lettuce tossed in our chef's own caesar dressing with Parmesan cheese and croutons.

Char-broiled chicken breast served atop romaine and iceberg lettuce wedges of tomato, red onions and carrots. Service with your choice of dressing.

Tender chunks of char-broiled chicken sauteed in olive oil with grape tomatoes, fresh shallots, garlicand basil. Served over linguini noodles.

Linguini noodles tossed with sun-dried tomatoes, kalamata olives, bella mushrooms, pancetta bacon and fresh sage, garlic and shallots tossed in extra virgin olive oil.

Tender chunks of char-broiled chicken tossed in red sauce, served on a bed of penne noodles and topped with provel cheese.

Penne noodles tossed in a rich Parmesan cream sauce.

Linguini noodles tossed with fresh garlic, shallots, shrimp, bella mushrooms, and our chef's own farrago of Cajun spices.

Two South African cold water lobster tails broiled and served with drawn butter.

Two South African cold water lobster tails deep fried and served with drawn butter.

A half of pound of peel and eat shrimp served with cocktail sauce.

Grilled with our chef's own jalapeno sauce.

Sushi grade ahi tuna grilled to your specifications with our chef's own tomato basil ragout.

Prepared deep fried or grilled.

One pound of king crab legs served with drawn butter.

Sauteed and finished with our caper, shrimp and crab cream sauce.

A 6 ounce bacon wrapped filet of choice beef prepared to your specification and accompanied by a succulent lobster tail and drawn butter.

A succulent prime aged cut of beef carved to order and served with au jus.

Twin choice yearling lamb chops, broiled to your specification and accompanied by a mint jelly demi-glace.

Grilled 12 ounce chop atop apple celery and raisin chutney.

12 ounces of prime aged beef char-broiled to your specifications and topped with 2 batter fried onion rings.

Chicken breast sauteed with fresh mushrooms in a tangy lemon and white wine sauce.

Coriander seared 6 ounce filet mignon atop woodland mushrooms in a brown ale demi-glace.

Bacon wrapped prime aged beef char-broiled to your specification.

14 ounces of prime aged beef char-broiled to your specification and served atop sautéed garlic mushrooms.

Breast of chicken marinated in authentic Greek spices, broiled and served with rice.

Generous layers of eggplant, ground beef and feta cheese. Topped with bechamel sauce and baked.

Served with fries.

Deep fried shrimp served with fries and a small salad.

Served with fries.

Deep fried strips of chicken, served with fries.