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Top Hat's Backdoor BBQ
1/2 pound of Slow-smoked brisket cut thin and piled high then drizzled with our house sauce served on a toasted bun with bag of chips and pickle spear.
1/2 pound of slow smoked spicy sausage topped with our house BBQ sauce served on a toasted bun with bag of chips and pickle spear.
1/2 pound Hand-pulled slow smoked pork smothered with our house sauce served on a toasted bun with bag of chips and pickle spear.
A combination of ground beef and pork sausage stuffed with cream cheese and jalapenos and then wrapped in bacon and slow-smoked to perfection. Served on a toasted bun with bag of chips and pickle spear.
1/2 pound of smoked ham piled on a toasted bun topped with our house BBQ sauce. Served with a bag of chips and pickle spear.
Our burnt ends are served chopped and piled high then drizzled with our house sauce served on a toasted bun with bag of chips and pickle spear.
Served with your choice of a side, pickle spear & dinner roll. We pile it on! Each meat is a 1/2 pound smoked BBQ portion.
Served with your choice of a side, pickle spear & dinner roll. We pile it on! Each meat is a 1/2 pound smoked BBQ portion.
Served with your choice of a side, pickle spear & dinner roll. We pile it on! Each meat is a 1/2 pound smoked BBQ portion.
Pick a seasoning served naked, hot, sweet or teriyaki with a side of ranch dipping sauce.
Our delicious low & slow-smoked ribs served with your choice of 1 side.
Our signature, tostada chips loaded up with cheese, smoked pulled pork or burnt ends then topped with sour cream and salsa.
Generous serving of hummus, sundried tomato & herb feta cheese & Italian olives served with toasted pita triangles.
For 2. Barbacoa beef or chicken, topped with cilantro-lime slaw and Cotija crumbles served on street taco tortillas.
For 2. Sweet, tangy BBQ pulled pork topped with homemade slaw and served on a Hawaiian slider.
Tostada chips served with salsa.
Menu for Top Hat's Backdoor BBQ provided by Allmenus.com
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