Lump crab meat, avocados, olives, artichokes, fresh basil, garlic, and evoo, with toasted baguette and grated Parmesan.
House-made, breaded, deep fried, layered with marinara sauce and fresh basil.
Roma tomatoes, evoo, garlic, basil, toasted baguette, whipped Goat cheese, and shaved Parmesan.
Dusted with grated Parmesan.
Risotto bowls, stuffed with cheese and deep fried, with red pepper aioli.
Cantaloupe, pistachios, grilled baguettes, basil-scented honey.
Scimeca's Italian sausage, tomatoes, artichokes, green peppers, cream, Asiago and Parmesan cheeses with grilled pita points.
Zucchini, pepperoncinis, red onions, lightly breaded, fried and tossed in a rich gorgonzola cream sauce, topped with tomato bruschetta, fresh basil and spicy arrabbiata sauce.
Shaved Italian meats, grilled vegetables, olives, and imported Italian cheese with farm to market bread.
Romaine, red onion, candied walnuts, strawberries, blackberries, cucumbers, Goat cheese and raspberry vinaigrette.
Roasted tomatoes, cream and fresh basil.
Parmesan freshly cracked pepper, croutons and caesar dressing.
Grilled and sliced Kanas city strip, romaine, baby spinach, roasted local beets, red onions, asparagus, bacon and fresh grated Bleu cheese with a gorgonzola vinaigrette.
Crisp romaine, genoa salami, tomatoes, red onions, olives, marinated white beans, fresh Mozzarella, bell peppers, sliced pepperoncinis and Italian lemon vinaigrette.
Baby spinach, candied walnuts and Goat cheese, fig balsamic vinaigrette.
roasted Roma and grape tomatoes, baby arugula, avocados, marinated olives, cracked pepper and a light lemon vinaigrette
Parmesan, freshly cracked pepper, croutons and Caesar dressing.
Romaine, roma tomatoes, cucumbers, red onions and house balsamic vinaigrette.
Eight ounces Atlantic salmon, grilled and brushed with a sweet balsamic glaze, served as a classic Italian bread salad, marinated bruschetta tomatoes, red onions, oregano, basil and roasted garlic cloves finished with a balsamic vinaigrette.
Roasted tomatoes, cream and fresh basil.
Romaine, red onion, candied walnuts, strawberries, blackberries, cucumbers, Goat cheese and raspberry vinaigrette.
Grilled salmon, arugula, peppered bacon, roma tomatoes, preserved lemon aioli and served on toasted panini bread.
Toasted panini bread, grilled chicken, pesto, melted Provolone, kalamata olives, spinach and tomato.
Melted Fontina, Mozzarella, caramelized onions, and tomatoes served with tomato soup.
Traditional Italian pork steak, lightly breaded and fried, topped with marinara, Mozzarella, onions and fresh basil, served on a toasted roma Italian roll.
Cafe Verona's signature meatballs, Provolone and freshly grated Parmesan, sliced salami, caramelized onions, spicy arrabbiata sauce on a pressed roma Italian hoagie.
Local Italian sausage, mushrooms and peas cooked in a peppered vodka Rosa sauce.
Pan fried chicken medallions topped with Parmesan cream sauce, roasted tomatoes, Mozzarella and Parmesan cheese, served with capellini pasta and arrabbiata sauce.
Cappellini pasta tossed with shrimp and spinach in a preserved lemon cream sauce and fresh basil.
Seasoned chicken, red pepper flakes and vodka Rosa sauce.
Grilled chicken, bacon, scallions, and sweet peas, cooked in a Parmesan creme sauce and topped with a crispy six-minute egg.
Orecchiette pasta and four cheese cream sauce, topped with Italian bread crumbs and baked to perfection.
Sauteed jumbo shrimp, grilled chicken, sweet red peppers & prosciutto in a rich garlic rosemary Parmesan cream sauce, topped with freshly grated romano, Parmesan & asiago cheeses. Baked to perfections.
Shredded grilled chicken, ricotta cheese, fresh basil & spinach, stuffed in pasta shells topped with mozzarella. Baked in a rich asiago cream sauce & spicy arrabbiata sauce
Pan seared chicken, sun-dried tomatoes, capers, kalamata olives and artichokes in olio with a side of spaghetti Rosa.
Ground beef and Italian sausage, Ricotta, Parmesan, Provolone and Mozzarella cheeses baked with our rich bolognese sauce.
Pick your pasta and sauce, complete your dish and add protein.
Certified Angus beef grilled and sliced on a bed of housemade potato gnocchi in a rich basil pesto cream sauce served with grilled asparagus and bruschetta tomatoes.
Grilled Kanas city strips with caramelized onions, mushrooms, fresh basil, asparagus, toasted with a sweet marsala cream sauce and shaved Parmesan.
Oven roasted with rosemary and basil, zucchini noodles, bruschetta tomato, charred broccoli, lemon-garlic evoo.
Deep fried eggplant, Fontina cheese, fresh basil, gnocchi Pomodoro, asparagus, and light tomato cream sauce.
Pan seared chicken, sun-dried tomatoes, capers, kalamata olives and artichokes in olio with a side of spaghetti Rosa.
Salmon filet, lightly breaded and pan fried, served over potato gnocchi, tossed with baby spinach, mushrooms, pine nuts and a preserved lemon cream sauce.
Pan fried, served with pesto risotto, roasted tomatoes, grilled asparagus and lemon butter sauce.
Thinly sliced pork steak sautéed in white wine and lemon butter, topped with spinach, prosciutto, melted Asiago and Mozzarella served over linguini.
Lightly breaded and fried, stuffed with whipped Ricotta cheese and basil, tomato cream sauce.
Sicilian olive & tomato salad, zucchini noodles and charred broccoli
Stuffed with fresh lemons, rosemary, oregano and garlic, seared & pan roasted served on a bed of sauteed spinach with a basil pesto spaghettini.