Salvatore's Italian Restaurant

Olive oil, fresh garlic, basil, Italian spices, and Romano cheese

Fresh mushroom caps filled with shrimp and clam stuffing covered in a light cream sauce

Two roasted red peppers stuffed with goat cheese and served on grilled garlic toast topped with olive oil, balsamic vinegar, and minced basil

Ricotta and pesto-stuffed ravioli served in a light gorgonzola cream sauce with pine nuts and fresh Italian sweet basil

Fresh new zealand green shelled mussels served in our spicy tomato diablo sauce

Breaded and grilled shrimp in our spicy tomato diablo sauce

Calamari, dusted with seasoned flour and deep-fried to a golden crisp

Mozzarella cheese sticks, breaded and deep fried

Salami, copacolla, mortadella, meats; mozzarella, provel, asiago cheeses; toasted ravioli, fried mozzarella, fried eggplant, pepperocinis; and olive schiacciare for 2 or more

Eggplant breaded and deep-fried

Cheese or meat filled, breaded and fried, served with dish of Sugo house red sauce

Baked whole artichoke, stuffed with modiga seasoned bread crumbs and covered with garlic butter sauce

Six snails served in butter and garlic sauce, sprinkled with bread crumbs

Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion, and parmigiano cheese tossed in our house italian red wine vinegrette and olive oil dressing

Romaine lettuce parmigiano cheese with caesar dressing and croutons

Tomato wedges, fresh garlic, basil and red onions served in our house italian dressing

Sliced tomatoes topped with fresh basil, asiago cheese & balsamic vinegar

Large Italian olives, carrots and celery marinaded in our house italian olive oil marinade

Fresh spinach, tomatoes, and red onions with a sweet balsamic vinegrette, topped with gorgonzola blue cheese crumbles. Add gorgonzola blue cheese crumbles add. $1.50, Add 3 anchovies add. $1.50

Homemade gnocchi in red sugo sauce, blended with three cheeses

Homemade gnocchi in a pesto cream sauce with grilled italian sausage

Sauteed beef tenderloin tips, green peppers, tomatoes, mushrooms, and garlic in a light marsala wine sauce over rigatoni, topped with romano cheese

Fettuccine served in our spicy diablo tomato sauce with shrimp, calamari, clams and fresh mussels

Donut shaped pasta stuffed with chicken, cheese and prosciutto ham served in alfredo sauce with mushrooms and peas

Ravioli, spaghetti, and mostaccioli, topped with meat sauce, meatball or Italian sausage and melted provel cheese

Angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with romano cheese

Tubular egg pasta stuffed with veal and beef, served in a canzoneri tomato cream sauce

Tubular egg pasta stuffed with ricotta cheese and served in a canzoneri tomato cream sauce

Your choice of spaghetti, mostaccioli, or cavatelli in our house red sugo sauce. With meat sauce, meatball or sausage add. $1.99

Meat or cheese filled ravioli's, served in our house red sugo sauce. With meat sauce, meatball or sausage add. $1.99

Clams, shrimp, scallops fresh tomatoes and mushrooms in a light garlic cream bachemella sauce

Linguine noodles served in a white cream sauce with clams

Ziti pasta in a tomato cream sauce with fresh broccoli and mushrooms

Layered pasta, ricotta cheese, meatballs, Italian sausage, topped with provel cheese and Sugo red sauce

Fettuccine pasta with cream butter & parmigiano cheese

Fettuccine pasta with alfredo sauce topped with grilled chicken

Fettuccine pasta with shrimp topped with alfredo sauce

Rigatoni in a tomato cream sauce with peas, mushrooms and prosciutto ham

Cavatelli served in a fresh tomato sauce, sauteed red onions, garlic, fresh mushrooms, and sprinkled with romano cheese

Linguine pasta in a light garlic cream bachemella sauce, with fresh tomatoes, peas, zucchini, squash and broccoli

Prepared in tomato cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, topped with black pepper and romano cheese

Lightly breaded veal, sauteed in butter, lemon, fresh mushrooms, capers, and black olives

Rolled provimi veal, stuffed with genoa salami, asiago cheese, diced tomatoes, red onions, pine nuts and Italian bread crumbs, char-broiled and topped with amogio

Sauteed veal with wine, butter, lemon, and artichoke hearts

Veal breaded and sauteed topped with slices of prosciutto ham and melted provel cheese served in a light beef stock reduction sauce with a hint of lemon

Veal breaded & sauteed in olive oil and served with lemon wedges

Veal sauteed in marsala wine with green peppers & mushrooms

Veal breaded and sauteed, topped with sugo and provel cheese then baked

Veal breaded and sauteed, topped with alfredo sauce and artichoke hearts

8 oz. fi let seasoned with garlic and char-broiled to perfection. Add grilled onions and or mushrooms add. $1.50

8 oz. fi let stuffed with gorgonzola cheese and char-broiled, topped with a red wine reduction sauce and fresh mushrooms over a bed of sauteed spinach

Beef tenderloin fi let char-broiled topped with prawns, served in a white wine lemon butter sauce, with capers, basil, prosciutto ham and fresh mushrooms

2 Filet medallions, breaded, char-broiled and served in amogio a marination of olive oil, lemon, basil, and garlic

2 filet medallions, breaded, char-broiled and topped with melted provel cheese, served in a white wine, lemon and butter sauce with fresh mushrooms

2 Filet medallions, served in marsala wine sauce, with green peppers and fresh mushrooms

Chunks of marinated beef tenderloin, lightly breaded, skewered, char-broiled, and served in amogio a marination of olive oil, lemon, basil, and garlic

Boneless chicken breast grilled and topped with melted provel cheese served in a white wine, lemon and butter sauce with, fresh broccoli and mushrooms

Boneless breast of chicken marinated and char-broiled served in amogio

Boneless chicken breast grilled and served in our marsala wine sauce with green peppers and mushrooms

Boneless breast of chicken marinated, breaded and fried to perfection, topped with provel cheese and sugo house red sauce then baked

Jumbo prawns breaded and char-broiled served in a white wine, lemon, butter sauce with fresh mushrooms and broccoli

Jumbo prawns breaded and char-broiled served in in a light garlic cream bachemella sauce with diced tomatoes and fresh spinach over a bed of linguini

Jumbo prawns breaded and char-broiled served in a white wine, butter, lemon and garlic sauce on a bed of linguine

Fresh salmon lightly breaded and char-broiled topped with pesto sauce, and served on sauteed spinach over a bed of cavatelli pasta in a tomato cream sauce with clams

Fresh tilapia lightly breaded then charbroiled served in an olive oil, lemon and caper sauce with diced tomatoes, celery, onions, and oranges, and served with side of linguine in olive oil and garlic

Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, served in amogio - a marination of olive oil, lemon, basil, and garlic

Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, topped with artichoke hearts served in alfredo sauce over a bed of fettuccine

Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, served in diablo sauce a spicy garlic red sauce

Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, sauteed in butter, lemon, fresh mushrooms, capers, and black olives

Chicken spiedini served on a bed of angel hair pasta and covered in olive oil, garlic, fresh spinach, basil and crushed tomatoes, topped with grated Romano cheese

Chunks of chicken breast, marinated, lightly breaded, skewered, and char-broiled, topped with alfredo sauce, proscuitto ham & artichoke hearts

Chicken spiedini on a bed of angel hair pasta and served in a pesto cream sauce with fresh spinach, and diced tomatoes

Fried breaded eggplant topped with sugo and melted provel cheese

Italian sampler platter consisting of lasagna, cannelloni, manicotti and spiedini chicken breast chunks served on a bed of fettuccine noodles and topped with a creamy alfredo sauce and artichoke hearts