Taylor's Fine Dining
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Taylor's Fine Dining
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Desserts
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Citrus Grand Mariner Creme Brule $8.00
creamy vanilla custard blended with grand mariner caramelized sugar - whipped cream - seasonal berries
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Bailey's Cheesecake $7.00
irish chocolate cheesecake topped with molten fudge
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Twin Chocolate Mousse Martini $8.00
godiva semi-sweet dark chocolate & white chocolate amaretto mousse over a strawberry-grand mariner relish & topped with seasonal berries.
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Carrot Cake $7.00
imperial's finest - topped with butter pecan cream
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Banana's Foster Cheesecake $7.00
creamy banana cheesecake folded with meyer's dark rum & caramel & topped with fresh bananas & seasonal berries
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Chocolate Ecstacy $8.00
flourless chocolate cake hand dipped in molten fudge with white chocolate drizzle
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Espresso & Cappuccino
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Italian Cappuccino $3.75
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Espresso $3.00+
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Cafe Mocha $4.50
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Cappuccino Al Taylorespresso blended with steamed milk chambord & bailey's irish cream, topped with whipped cream
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Cappuccino Al Taylor $6.75
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Appetizers
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Shrimp Martini $9.00
beer boiled with taylor's cocktail sauce
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Stuffed Mushroom Trio $9.00
beef - chicken - crab/cheddar sauce
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Taylor's Pot Stickers $9.00
soy honey broth/citrus asian slaw
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Twin Cajun Cakes $9.00
roasted corn salsa/balsamic syrup
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Soups & Salads
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French Onion - Seafood Cajun Corn Chowder $4.00+
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Field Green Salad $5.00
cucumber - cherry tomato - spinach onion - aged reggiano - spiced balsamic vinaigrette
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Poached Pear & Baby Spinach $8.00
(bacon bits / candied walnuts/ gorgonzola - shitake
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Hearts Of Romaine Caesar $6.00
cherry tomato & spinach onions with house made garlic croutons
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Beefsteak Tomato Salad $6.00
buffalo mozzarella / artichoke hearts / balsamic vinaigrette
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Taylor's Signature Entreesall signature entrees come with choice of soup, house salad or caesar salad
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Peppered Beef Tenderloin & Lobster Royal $34.00
smoked gouda potato gratin/ market vegetable
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Crab Stuffed Shrimp Gratin $26.00
saffron cous / market vegetable / sherry reggiano cream
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Pecan Crusted Stuffed Breast Of Chicken $24.00
caramelized onion potato cake/ market vegetables/cherry port wine demi
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Cider - Lemon Grass Marinated Roasted Pork Tenderloin $22.00
grilled vegetable cous w/ mango tomato salsa
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Chef's Selection Of Fresh Seafood
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Bourbon Mango Barbeque Salmon Filet $19.00
roasted mixed potatoes
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Caribbean Marinated Grouper $24.00
wild pilaf / pineapple
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Appetizers
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Taylor's Potstickers $9.00
soy honey broth/ citrus asian slaw
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Shrimp Martini $9.00
served with taylor's cocktail sauce
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Stuffed Mushroom Trio $9.00
cof - chicken - crab / cheddar sauce
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Twin Crab Cakes $8.00
roasted corn salsa/balsamic vinaigrette
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Soup & Salads
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Seafood Cajun Corn Chowder $4.00+
chef's daily creation
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Cup Of Soup And Cold Sandwich $8.00
or field green/ caesar salad
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Filed Green Salad $5.00
cucumber - cherry tomato, spinach onion - aged region - special balsamic vinaigrette.
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Hearts Of Romaine Caesar $5.00
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Hearts Of Romaine Caesar $4.00
with house made garlic croutons add grilled chicken, salmon, shrimp, or sirloin steak
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Crab "Louie" Salad $8.00
jumbo lump crab - smoked gouda cheese - hard cooked egg - roasted bell peppers - louie dressing
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Sandwiches - Hotall Sandwiches are served with house-made seasoned chips, citrus poppyseed slaw or fresh fruit
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Taylor's Sirloin Sandwich $10.00
caramelized onions, hoagie roll
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Smoked Turkey & Brie Cheese Style $9.00
apple wood smoked bacon- sun dried cherry jam
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Pan - Toasted Corned Beef Stacker $8.00
sauerkraut - house-made 1000 island - swiss cheese grilled present rye
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Grilled Portabella Sandwich $8.00
balsamic marinated onion kaiser with swiss cheese lettuce, tomato and onion
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Sandwiches - Coldall Sandwiches are served with house-made seasoned chips, citrus poppyseed slaw or fresh fruit
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Crab Avocado Salad $8.00
provel cheese on croissant with tomatoes and onions
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Free Range Chicken Salad Club $9.00
tillamook cheddar - honey dijon aioli - apple wood smoked bacon - spinach onions
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Smoked Ham & Apple Slaw Sandwich $9.00
bourbon mustard / whole wheat hoagie
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Chilled Cider Smoked Chicken $9.00
sliced apples, pancetta bacon, chipotle mayo, shredded cabbage/ whole wheat hoagie
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Pasta
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Southwest Chicken $12.00
roasted peppers, onions, cilantro, and jack cheese
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Shrimp & Sun Dried Tomato Pesto $12.00
on linguini noodles
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Signature Entreesall entrees are served with chef's seasonal vegetables
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6Oz Filet Mignon $16.00
topped with grilled portabella, demi-glace
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Soy - Ginger Salmon $14.00
pan seared marinated filet, oriental vegetables, buck wheat noodles
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Cider Lime Chicken $12.00
grilled chicken breast with mango salsa and wild rice
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Menu for Taylor's Fine Dining provided by Allmenus.com
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