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54th Street Grill & Bar
Lightly breaded plump chicken breast tossed in our house-made wing sauce. Served with bleu cheese or ranch dip and celery sticks.
Tequila wrapper and baja bites (marinated chicken and cheese wrapped in a corn tortilla) stacked with tortilla chips. Served with gringo dip, avocado ranch dip and salsa.
Serves 3 or more. A generous sampler platter of: - mozzarella sticks or Wisconsin cheese bites - boneless Buffalo wings - waffle fries - chicken quesadilla. Served with our famous gringo dip and dipping sauces.
Chicken, seasoned ground beef, re-fried beans or any combination. Crispy tortilla chips served with cheddar cheese, house-made cheese sauce, jalapenos, sour cream, guacamole and salsa.
Old world, bavarian pretzels served with house-made cheese sauce for dipping.
Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream.
Home cut french fries and waffle fries topped with cheddar cheese, bacon and scallions. Served with your choice of gringo dip or chipotle ranch dip.
Fried pickle spears with a spice kick. Served with ranch for dipping.
A crumbled spicy black bean, grain and vegetable patty, pepper jack cheese and pico de gallo grilled between tortillas. Served with salsa and your choice of sour cream or guacamole.
Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa, and sour cream.
Marinated chicken, pepper jack cheese and pico de gallo grilled between tortillas. Served with salsa and your choice of sour cream or guacamole.
5 four's famous house recipe, a creamy pepper jack cheese dip blended with pico de gallo and the street's secret spices. Served with salsa and tortilla chips.
Jumbo spicy wings and drumettes. Served with celery sticks and bleu cheese or ranch dip. We prepare our chicken wings fresh to order.
Chicken, seasoned ground beef, re-fried beans or any combination. Crispy tortilla chips served with cheddar cheese, house-made cheese sauce, jalapenos, sour cream, guacamole and salsa.
Chicken, seasoned ground beef, re-fried beans and any combination. Crispy tortilla chips served with cheddar cheese, house-made cheese sauce, jalapenos, sour cream, guacamole and salsa.
Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with creamy horseradish dip.
Wisconsin breaded white cheddar bites and Italian breaded mozzarella sticks served with marinara sauce.
Thick cut lightly breaded onion rings served with your choice of 2 dipping sauces.
Crispy shrimp tossed in a creamy spicy sauce.
A hearty portion of seasoned waffle fries served with gringo dip for dipping.
Grilled or fried chicken. Your choice of chicken dipped in our house wing sauce. Served on top of fresh greens combined with spiced chopped bacon, white cheddar cheese, pico de gallo, tortilla strips, tossed with chipotle ranch dressing and topped with crumbled bleu cheese. Salad dressing served on the side.
Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples served with a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese. Salad dressing served on the side.
Crisp romaine lettuce with red bell pepper, spiced chicken, avocado, Roma tomatoes, carrot sticks, fresh grilled pineapple served with dark cherry vinaigrette and topped with candied pecans and crumbled bleu cheese. Salad dressing served on the side.
Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese and tossed with honey lime dressing. Salad dressing served on the side.
Grilled chicken or carved gyro meat. Your choice of protein and fresh greens tossed in house-made Greek dressing with cucumbers, Roma tomatoes, pepperoncini, kalamata olives, red onions, red peppers and topped with feta cheese. Salad dressing served on the side.
Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese.
Romaine lettuce with our Caesar dressing, croutons, and fresh Parmesan.
Grilled, blackened or fried chicken. Your choice of chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, Roma tomatoes, eggs, and croutons. Served with honey mustard or your choice of dressing. Salad dressing served on the side.
A bed of salad greens and carrot sticks topped with eggs, Roma tomatoes, cucumbers, cheddar cheese and seasoned croutons.
Chicken, ground beef or crumbled veggie patty. Your choice of protein, sauteed red & green peppers, and onions on a bed of salad greens topped with white cheddar cheese, green onions, pico de gallo, tortilla chips and sour cream or guacamole. Salad dressing served on the side.
Large chicken breast hand-breaded and fried to order (knife and fork needed but worth it!) on a bed of salad greens with cheddar cheese, diced egg, avocado, bacon, carrot sticks, cucumbers, Roma tomatoes, and croutons. Served with honey mustard or your choice of dressing. Salad dressing served on the side.
Grilled, blackened or fried chicken. Your choice of chicken on a bed of crisp romaine with house-made Caesar dressing, topped with croutons and Parmesan cheese. Salad dressing served on the side.
Beef brisket, lettuce, tomato, colby cheese and smoky spread on a French baguette. Served with a bowl of our house-made Idaho baked potato, chicken tortilla or outlaw steak soup.
Chicken salad, lettuce and tomato on a French baguette. Served with a bowl of our house-made Idaho baked potato, chicken tortilla or outlaw steak soup.
Sliced ham, lettuce, tomato, colby cheese and smoky spread on a French baguette. Served with a bowl of our house-made Idaho baked potato, chicken tortilla or outlaw steak soup.
Pulled pork, lettuce, tomato, colby cheese and smoky spread on a French baguette. Served with a bowl of our house-made Idaho baked potato, chicken tortilla or outlaw steak soup.
Select 1 of our original house-made scratch recipe soups with your choice of the traditional, Caesar or summer blend salad. Served with oven fresh honey wheat bread and honey butter.
Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with a bowl of soup or the traditional, Caesar or summer blend salad and honey wheat bread and honey butter.
Sliced turkey, lettuce, tomato, colby cheese and smoky spread on a French baguette. Served with a bowl of our house-made Idaho baked potato, chicken tortilla or outlaw steak soup.
Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and yellow mustard on a French baguette.
Super-sized, fried pork tenderloin served with horseradish sauce or mayonnaise. Try this ozark classic for a taste of the midwest.
A fire-grilled chicken breast, blackened on the grill, topped with chipotle ranch dressing, pepper jack cheese, fried onion strings and jalapeno bacon.
Specially selected gyro beef wrapped in pita bread and topped with sauteed onions, cucumber sauce, lettuce, tomatoes and feta cheese.
Premium corned beef thinly sliced and piled high with sauerkraut, Thousand island dressing and Swiss cheese on grilled marble rye. "Carnegie deli" style with 9 oz. of corned beef.
A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon, and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing.
Tender, juicy, slow-smoked pulled pork piled high with a smoky spread, fried onion strings, pickles, and BBQ sauce.
Fire-grilled chicken, romaine lettuce, Parmesan cheese, red bell pepper, spiced chopped bacon, tortilla strips, and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.
Ham and smoked turkey, colby jack, Swiss cheese and applewood smoked bacon topped with an over-hard griddled egg layered on a toasted croissant with maple mustard.
Thinly sliced turkey, 5 slices of applewood smoked bacon, lettuce, tomato, cheddar and Swiss cheese stacked 3-high on toasted wheat bread with mayonnaise and honey mustard sauce.
7 ounces of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, colby jack cheese and pico de gallo on a torpedo roll.
A fire-grilled chicken breast topped with avocado ranch dressing, fresh avocado, applewood smoked bacon and Monterey Jack cheese.
A BBQ beef sandwich with a generous portion of authentic slow-smoked beef brisket piled high with a smoky spread, pickles, and BBQ sauce.
6 ounces of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, colby jack cheese and pico de gallo on a torpedo roll.
6 ounces of finely chopped sirloin, hand cut in our kitchen, topped with sauteed mushrooms, bell peppers and onions on a torpedo roll with melted Swiss cheese. Served with choice of mayonnaise or horseradish sauce.
A fire-grilled chicken breast with applewood smoked bacon and Monterey Jack cheese. Your choice of mayonnaise or honey mustard.
Blackened or fried fish. Premium tilapia filet served with tartar sauce.
Triple decker sandwich, loaded with slow-smoked beef brisket and smoked ham, blended with our house BBQ sauce, mayonnaise, sliced tomatoes, pickles, cheddar and pepper jack cheese on toasted sourdough bread.
Crumbled spicy black bean, grain and vegetable patty, romaine lettuce, Parmesan cheese, red bell pepper, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.
We roast Certified Angus beef ribeye daily for this ultra-premium sandwich and shave it paper-thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. Limited availability daily.
Topped with wing sauce, Monterey Jack cheese, jalapeno bacon, and smoky sauce. Served with your choice of wing sauce, ranch or bleu cheese for dipping.
Topped with a sunny side up egg, American cheese, applewood smoked bacon and maple mustard.
Topped with avocado ranch, fresh avocado, applewood smoked bacon and Monterey Jack cheese.
Spicy black bean, grain and vegetable burger topped with pepper jack cheese and garlic aioli.
4 mini-burgers with American cheese and grilled onions. Add applewood smoked bacon.
Your choice of cheese, 3 pieces of applewood smoked bacon on a gourmet pretzel bun.
Blackened with Cajun spices and topped with chipotle ranch, pepper jack cheese, fried onion strings and jalapeno bacon.
A one-third pound of moist all-white-meat turkey topped with Monterey Jack cheese and garlic aioli.
A sizzling skillet loaded with steak, shrimp or chicken atop a bed of sauteed red and green peppers and onions with flour tortillas, pico de gallo, sour cream, shredded cheddar, lettuce, and salsa all on the side. Served with your choice of Mexican rice or house-made re-fried beans.
Our border basket is loaded with 2 of our beef or chicken tacos, 4 baja bites (marinated chicken and cheese wrapped in a corn tortilla), surrounded by crispy fried tortilla chips. Served with gringo dip and salsa for dipping.
A sizzling skillet loaded with steak, shrimp or chicken atop a bed of sauteed red and green peppers and onions with flour tortillas, pico de gallo, sour cream, shredded cheddar, lettuce, and salsa all on the side. Served with your choice of Mexican rice or house-made re-fried beans.
Choice of grilled or fried tilapia, white cabbage, fresh jalapenos, red onions, Roma tomatoes, fresh cilantro and lime juice wrapped in corn-flour tortillas and dressed with a delicious red pepper sauce. Served with Mexican rice and house-made re-fried beans.
Beef, chicken or combination. 3 authentic tacos filled with cheddar cheese, lettuce, pico de gallo and Parmesan cheese. Served with house-made refried beans, Mexican rice, and salsa.
Grilled or blackened chicken. Fettuccine, your choice of chicken and shrimp tossed in Alfredo sauce.
Grilled or blackened chicken. Fettuccine, your choice of chicken and vegetables tossed in Alfredo sauce.
100% durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our house-made gourmet cheese sauce with a touch of spice.
Penne pasta, red and green peppers, scallions, sliced chicken breast, and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite".
Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream-based sauce.
7 oz. tilapia filet lightly seasoned and fire-grilled. Served on a bed of wild, garden rice with your choice of the traditional, Caesar or summer blend salad and a loaded baked potato or steamed vegetables.
Grilled North Atlantic fresh salmon seasoned in Cajun spices. Served with your choice of the traditional, Caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.
Grilled North Atlantic fresh salmon lightly seasoned. Served with your choice of the traditional, Caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.
A generous portion of large shrimp hand breaded in our kitchen, then fried. Served with your choice of 2 sides and cocktail sauce.
7 oz. tilapia filet seasoned in Cajun spices and fire-grilled. Served on a bed of wild, garden rice with your choice of the traditional, Caesar or summer blend salad and a loaded baked potato or steamed vegetables.
Premium tilapia and shrimp, lightly battered and fried, with your choice of 2 sides. Served with tartar sauce and cocktail sauce.
A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender. Served with your choice of 2 sides.
A sauteed 10 oz. chicken breast marinated in Cajun spices, sauteed with mushrooms, onions and bell peppers. Served with your choice of 2 sides.
5 lightly breaded chicken fingers with your choice of 2 sides. Served with honey mustard or BBQ sauce for dipping.
Half slab of "center cut" baby back ribs and crispy chicken fingers with your choice of 2 sides. Served with choice of honey mustard or BBQ sauce.
4 lightly breaded chicken fingers, with your choice of 1 of our house-made sides. Served with honey mustard or BBQ sauce for dipping. The basket does not include honey wheat bread.
"Pan-fried" 10 oz. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom Madeira sauce and served on top of a bed of homestyle mashed potatoes.
A fire-grilled chicken breast topped with colby jack cheese, sauteed mushrooms, peppers and onions. Served on a bed of wild, garden rice with grilled pineapple and steamed vegetables.
Lightly breaded and fried beef steak topped with scratch country gravy and served with your choice of 2 sides. Gravy is served on the side.
Fresh 10 oz. chicken breast hand battered in our kitchen and fried topped with scratch country gravy. Served with your choice of 2 sides. Gravy is served on the side.
A hearty catfish filet, hand battered in our kitchen and fried. Served with your choice of 2 sides and tartar sauce.
Our fire-grilled sirloin steak selections are served with your choice of the traditional, Caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.
Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread.
Blackened sirloin steak topped with Cajun inspired sauteed vegetables and shrimp. Served with your choice of the traditional, Caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.
14 oz. certified Angus beef ribeye steak blackened in Cajun spices served with your choice of the traditional, Caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.
14 oz. certified Angus beef ribeye steak fire-grilled served with your choice of the traditional, Caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.
Fire-grilled USDA "center cut" 6 oz. filet mignon served with your choice of the traditional, Caesar or summer blend salad and a loaded back potato or fresh steamed vegetables.
A 9 oz. house sirloin steak blackened in Cajun spices, grilled with sauteed mushrooms, peppers, onions, and melted Colby jack cheese. Served with your choice of the traditional, Caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables.
Choice of red or Alfredo sauce.
A bed of salad greens and carrot sticks topped with eggs, Roma tomatoes, cucumbers, cheddar cheese, and seasoned croutons.
Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese.
Romaine lettuce with our Caesar dressing, croutons, and fresh Parmesan.
New York's cheesecake unites with France's creme brulee custard. Finished with caramelized sugar and a vanilla cookie crust.
Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one.
Plain or strawberry sauce. An old-fashioned New York style cheesecake made with the finest ingredients, enhanced with a delicious graham cracker crust made with butter, honey and molasses.
Gingered apples flecked with tart cherries, abundantly topped by the most buttery crisp of cinnamon crumbles. Served with a scoop of vanilla bean ice cream.
Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing.
Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream.
Menu for 54th Street Grill & Bar provided by Allmenus.com
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