Trattoria Branica

Smoked trout with onions, capers and garlic lemon aioli.

Fried calamari with garlic tarator.

With olive oil, lemon, Parmesan, onions and capers.

With marinara.

Grilled shrimp in lemon-butter sauce.

Fresh vegetable soup.

Trio of calamari, eggplant parmigiano and toasted ravioli.

Fried calamari with garlic tarator.

Snails in garlic butter sauce and Gorgonzola.

Topped with shaved Parmesan, capers and onions.

In white wine with tomato and garlic.

Smoked trout with onions, capers and garlic lemon aioli.

Four pieces of large shrimp with cocktail sauce.

Fresh vegetable soup.

Mixed greens, tomato, onion and mozzarella with house vinaigrette.

Oranges, Gorgonzola, walnuts and dried cranberries in sherry vinaigrette.

Romaine with rosemary-garlic croutons.

Cannellini beans, onions, cherry tomatoes and egg slices.

Mixed greens, tomato, onion and mozzarella with house vinaigrette.

Rosemary croutons and Parmesan.

Cannellini beans, onions, cherry tomatoes and egg slices.

Sliced tomato, basil, Gorgonzola and onions with balsamic vinaigrette.

Oranges, Gorgonzola, walnuts and dried cranberries in sherry vinaigrette.

Sicilian style breaded tilapia topped with tomato tapenade. Served with garnitures.

Topped with lemon butter and capers. Served with garnitures.

Grilled shrimp in lemon butter sauce. Served with garnitures.

Shrimp, served with spinach, artichoke in white wine sauce and garnitures.

Mozzarella, tomatoes and basil.

Mozzarella, cheese and pepperoni.

With tartar sauce and fries.

6 oz. strip steak with toasted cheese garlic bread.

With fries.

Chicken, Gorgonzola, mushrooms and olives.

Chicken breast with eggplant, mozzarella and a touch of tomato. Served with garnitures.

With brandy cream and mushroom sauce. Served with garnitures.

Glazed in Marsala wine sauce with mushrooms and tomatoes. Served with garnitures.

With brandy cream, oranges and spinach. Served with garnitures.

In light lemon sauce with shiitake mushrooms. Served with garnitures.

White wine sauce with mushrooms and sliced fontinella. Served with garnitures.

With prosciutto, mozzarella and sage. Served with garnitures.

Classic pan-fried veal cutlets. Served with garnitures.

Two 8 oz. Sicilian style pork chops and grilled with olive oil garlic. Served with garnitures.

8 oz. encrusted fillet with mozzarella in mushroom cognac sauce. Served with garnitures.

8 oz. center cut beef fillet with mushroom demi-glace. Served with garnitures.

12 oz. strip steak seasoned and grilled. Served with garnitures.

14 oz. veal chop in demi-glace with mushrooms. Served with garnitures.

Breaded and grilled with lemon butter sauce. Served with garnitures.

Large chicken tortelloni in cream sauce with peas and mushrooms. Served with garnitures.

Clams in natural garlic sauce. Served with garnitures.

Shrimps, scallops, asparagus and tomatoes in cognac cream sauce. Served with garnitures.

Assorted daily seafood in natural sauce and touch of marinara. Served with garnitures.

With spicy marinara, prosciutto and onion. Served with garnitures.

Lobster ravioli with brandy cream shrimp sauce. Served with garnitures.

Baked cannelloni with meat sauce and bechamel. Served with garnitures.

Italian rice with salsiccia, onions, mushrooms and saffron. Served with garnitures.

Combination of salsiccia and beef cooked in homemade meat sauce. Served with garnitures.

With fresh vegetables in oil garlic and marinara. Served with garnitures.

With fresh tomatoes and basil. Served with garnitures.

With meat sauce.

Baked cannelloni with meat sauce and bechamel.

With fresh vegetables in olive oil garlic and marinara.

In cream sauce with peas and mushrooms.

With sun-dried tomatoes, mushrooms and pinenuts in cream sauce.

Clams in natural garlic sauce.

In light lemon sauce with shiitake mushrooms.

8 oz. breaded pork chop grilled with olive oil garlic.

In Marsala wine with tomatoes and mushrooms.

Sicilian-style breaded tilapia topped with tomato tapenade.

Topped with lemon butter and capers.

In white wine sauce topped with prosciutto, mozzarella and sage.