Potato skins, soft pretzel bites, chicken fingers and t-ravs

Vegetarian, fan-favourite. Garlic cheese bread bites served with marinara. Select your cheese: cheddar jack, mozzarella, cheddar or pepper jack.

Post-its stuffed with cheddar cheese, bacon and chicken. Served with ranch.

Pepperoni and mozzarella garlic cheese bread bites. Served with marinara.

All white meat fried chicken bites tossed in your choice of wing sauce.

A St. Louis staple. Served with marinara.

Blackened chicken, cheddar jack cheese and tomatoes in a grilled tortilla. Served with lettuce, salsa, guacamole and sour cream.

Vegetarian. Battered golden rings served with ranch.

Gluten-free. Our signature wings char-broiled and gently coated in a homemade Memphis-style rub.

"The best baked wings ever". Says everyone.

Five crispy skins loaded with bacon and cheddar. Served with sour cream.

Vegetarian. Fries topped with cheddar jack.

Vegetarian. Homemade corn chips layered with cheddar jack cheese and topped with jalapenos, guacamole, sour cream and salsa.

Deep fried breaded chicken tenders, served with ranch and fries.

Delicious 3 cheese buffalo chicken dip blended with ranch and sour cream. Baked and served with warm pita points and tortilla chips. New creamier recipe!

Vegetarian. Oven baked soft pretzel bites served with homemade beer cheese.

Vegetarian. Homemade beer cheese queso dip served with pita points and chips.

Vegetarian. Lightly breaded, deep fried green beans with a little kick.

Fan favorite. Crispy tots smothered with cheddar jack, jalapenos and bacon.

Vegetarian. Mixed greens topped with tomato, onion, green pepper, carrot and croutons.

Vegetarian. Crisp romaine lettuce tossed with creamy Caesar, croutons and parmesan cheese.

Fan favorite. Mixed greens topped with marinated chicken, flame roasted corn and black bean salsa, tortilla chips and cheddar jack cheese. Served with jalapeno ranch.

Mixed greens topped with crispy chicken, cheddar jack, egg, bacon, tomato and croutons.

Breaded buffalo chicken breast tossed with ranch, pepperjack cheese and croutons atop romaine lettuce.

Gluten-free. Mixed greens tossed with grilled chicken, crumbled bacon, diced tomatoes, onions, fresh basil and fresh mozzarella. Served with balsamic vinaigrette.

Mixed greens topped with rib-eye steak, sunflower seeds, diced tomatoes and feta cheese. Served with side of balsamic vinaigrette.

Crispy shrimp tossed in bang bang sauce. Served on a toasted hoagie with lettuce and tomato.

Cod filet served on toasted ciabatta. Served with homemade chimichurri sauce, lettuce, tomato, onion and pickle.

Bacon, lettuce and tomato sandwich layered with homemade roasted tomato aioli Boss sauce. Served on toasted wheat bread.

Smoked turkey, sliced ham and crisp bacon with lettuce, tomatoes, cheddar cheese and mayo. Served on grilled wheat bread.

Marinated lamb and beef with lettuce, tomatoes, feta and onions, a top a toasted pita, with tzatziki sauce.

Thinly sliced roast beef dipped in au jus and topped with melted Swiss cheese.

Fan favorite. A tuna filet blackened in a cast iron skillet and drizzled with lemon dill aioli.

Grilled chicken sandwich.

Fan favorite. Crispy chicken breast smothered in homemade hot sauce and topped with Swiss. Served on a bun.

Grilled chicken breast topped with cheddar cheese, lettuce, tomatoes, bacon and mayo. Served on grilled wheat bread.

Rib-eye steak, sauteed onion and melted pepper jack cheese on a toasted ciabatta. Served with homemade chimichurri sauce.

Chicken breast tossed in zing sauce and topped with cheddar and pineapple. Served on toasted bun with a side of lettuce, tomato and onion.

Cranberry pecan chicken salad served on a croissant.

Marinated chicken topped with guacamole, black bean corn salsa, pepperjack cheese and a drizzle of homemade roasted tomato aioli Boss sauce. Served on ciabatta.

Fan favorite. Thinly sliced ribeye with onions, green peppers and white American cheese served on a toasted hoagie roll. Hands down the best cheese steak West of the Mississippi.

Thinly sliced chicken with onions, green peppers and white American cheese, served on a toasted hoagie roll.

Thinly sliced ribeye prepared with carrot, cabbage, white American cheese and zing sauce. Served on a toasted hoagie.

Thinly sliced chicken prepared with onions, tomato, hot sauce and white American cheese. Served on a toasted hoagie with side of ranch.

Thinly sliced ribeye prepared with white American and topped with homemade beer cheese. Served on a toasted hoagie.

Thinly sliced ribeye with onions, green peppers, egg, hash brown and white American cheese. Served on a toasted hoagie.

Vegetarian. Portabella with green peppers, onions and white American cheese on a toasted hoagie bun.

An 8 oz. patty with sauteed onions, American, Swiss and 1000 island dressing on grilled rye bread.

Straight from Eugene! 8 oz. patty, grilled ham, bacon, cheddar and a fried egg.

Papa post, you're the inspiration! BBQ, bacon and cheddar top this legend.

Fan favorite. Eat healthy! A half pound patty made with real buffalo meat.

Vegetarian. Three grain burger on a bun with lettuce, tomato and onions.

Our signature philly atop a burger patty with cheddar. Served on a bun.

Grilled chicken, fresh mozzarella, fresh basil, tomato, mixed greens and balsamic vinaigrette inside a wheat tortilla.

Fan favorite. Smoked turkey, smoked gouda, cranberry mayo, spinach, tomato and bacon inside a wheat tortilla.

Diced marinated chicken, pesto, spring mix and roasted red pepper served in a wheat tortilla.

Diced marinated chicken, cheddar jack, crunchy tortilla strips, spring mix and jalapeno ranch in a white tortilla.

Breaded chicken breast tossed in buffalo sauce and stuffed in a tortilla with lettuce, tomatoes, cheddar jack cheese and ranch.

Diced blackened tuna, homemade roasted tomato aioli, red peppers and spring mix rolled in a white tortilla.

Two chicken fingers and fries.

6 ounce burger and fries.

6 inch one topping pizza.

Served with fries.

6 slices.

8 slices.

8 slices.

Vegetarian. Spinach, mozzarella, sauteed mushrooms, tomato and oregano sit atop an olive oil base pizza shell.

Grilled chicken and mozzarella atop hot wing sauce. Taking pizza to spicy heights!

Chicken, honey Barbeque, mozzarella, cheddar, onion, cilantro.

Vegetarian. Fresh mozzarella, roasted tomato and fresh basil.

Fan favorite. It's fairly self-explanatory: pepperoni, sausage, hamburger, bacon, ham and meatball.

Everything but... includes pepperoni, sausage, hamburger, mushroom, tomato, green pepper and onion.

Fan favorite. Viva italiano! Two pizza toppings of your choice with ricotta and mozzarella. One size only - it's huge.

Fan favorite.

Homemade.... and delicious.

Deep fried pound cake bites coated with powdered sugar and a caramel drizzle. Served with whipped cream.

Fan favorite. A mound of vanilla ice cream surrounded by brownie bites and whipped cream.

Our homemade post-its stuffed with apple filling. Topped with caramel and ice cream.

Rootbeer, orange cream, vanilla cream, black cherry cream.

Coke, Diet Coke, Sprite, Orange Fanta, lemonade, Dr Pepper, diet Dr Pepper, iced tea.