A St. Louis favorite! Served with marinara sauce.

Bread seasoned with herbed olive oil and garlic topped with asiago cheese. Great alone or with your favorite salad.

Crusty bread dripping with garlic sauce, covered with Provel cheese, and grilled until toasty.

Creamy goodness!

A chicken broth-based pasta soup with escarole and mini-meatballs.

Gluten-free. A mix of romaine and iceberg lettuce, artichokes, hearts of palm, salami, fontinella, and Parmesan cheeses in viviano’s special Italian dressing.

Romaine and iceberg lettuce with bacon, tomato, and gorgonzola cheese in a garlicky vinaigrette.

Gluten-free. A traditional favorite with romaine lettuce, tomatoes, cucumbers, kalamata olives, and feta cheese.

Marinated grilled chicken breasts served over romaine lettuce with red onions, Parmesan cheese, our homemade garlic croutons and tossed with caesar dressing.

Gluten-free. Lettuce, tomatoes and provel cheese with your choice of dressing: ranch, French, creamy Italian, or low-fat Italian.

Genoa salami, ham, roast beef, provel cheese, lettuce, tomatoes, pepperoncini, and viviano’s special sauce on crusty French bread.

Hot roast beef in au jus layered on muffuletta bread basted with garlic sauce and topped with Provel cheese.

Genoa salami, capicola, mortadella, provolone cheese, and chopped olive salad on an 8 inch round Italian bun.

Chilled roast beef with balsamic vinegar caramelized onions and lemon basil mayonnaise on crusty French bread.

Honey maple turkey, tomatoes, smoky bacon, and provel cheese. Yum!

Mesquite smoked turkey on whole wheat bread with gorgonzola cheese, mustard, balsamic vinegar caramelized onions, and radicchio.

Tomatoes, cucumbers, red onion, lettuce, and provel cheese, on whole wheat bread with an herbed cream cheese spread.

Savory cooked salami topped with pepper cheese served on crusty bread.

Ham and provel cheese with a butter garlic sauce on open-faced French bread.

Meatballs covered with Viviano's marinara sauce and provolone cheese.

Italian sausage smothered in grilled peppers and onions covered with red sauce and Provel cheese.

Tuna and kalamata olives with basil, garlic, and mayo on sourdough bread.

Pepperoni, Volpi salami, provel cheese, pepperoncini, lettuce, and tomato on French bread.

Festa, muffuletta and roast beef ciabatta.

Sausage and pepperoni.

Honey maple turkey, fontinella cheese, artichokes, red onion, roasted red peppers, and pesto sauce on herbed panini bread.

Everroast chicken, Havarti cheese, lettuce, and tomatoes on panini bread.

Lemon chicken with black olive pesto and feta cheese on panini bread. A true Mediterranean delight!

Penne pasta baked in a spicy marinara sauce with kalamata olives and Havarti cheese. Topped with fresh basil and asiago cheese.

Pasta shells in a rich cream sauce with broccoli and mushrooms.

Lemon pepper grilled chicken with mushrooms in a creamy Alfredo sauce.

Penne pasta in a carbonara sauce with bacon and mushrooms.

Tortellini in a cream sauce with Proscuitto, peas, and mushrooms.

Tender cheese or meat-filled ravioli covered with our Viviano's pasta sauce topped with Parmesan cheese.

Just like nana used to make!

Sun-dried tomatoes, broccoli, mushrooms, peppers, and onions.

A smaller portion of our delicious pasta.

Provel and American cheeses on pressed sourdough bread.

Plain pasta with a light covering of butter and garlic topped with Parmesan cheese.

6 pieces.

Delectable Italian dessert made with ladyfingers, mascarpone cheese, espresso, and marsala.

Traditional Italian pastry with ricotta cheese filling. Delicious!

Chocolate hazelnut spread on grilled sourdough bread. Served with whipped cream.

Gluten-free. Made with triple premium chocolates or with hazelnuts.

Tart and tangy lemon bars with a tender shortbread crust.

Delectable cookies made with dark chocolate and pecans.