This blend of beans from Brazil and Bolivia has a slightly nutty, bitter taste and is open-air roasted to a full-bodied level that highlights its sharp qualities.
Blends of beans from the Yirgacheffe region of Ethiopia tend to have a flavor described by some as including dark teas, blackberries, or orange peels. Koffee Y, a lighter roast, is a good blend for breakfast time.
Menu for Koupps Koffee provided by Allmenus.com
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