Thinly sliced sweet white onions, lightly breaded and golden fried. Served with colton's signature sauce.

Creamy mozzarella and parmesan cheese blended with spinach, artichokes and minced garlic. Served with tortilla chips.

Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing.

Dill slices coated in colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.

Cheese dip with seasoned ground beef. Served with tortilla chips.

Colossal fried onion. Served with colton's signature sauce.

Fresh cut green beans battered and fried to crispy perfection. Served with spicy ranch dressing.

Smoked salmon blended with cream cheese, capers, onions and chipotle peppers. Served with crispy pita chips.

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon sprinkled with chives. Served with ranch dressing.

French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Topped with lettuce, diced tomatoes and sour cream. Served with jalapenos on the side.

J.T. struck gold with these white cheddar cheese curds. Golden fried and served with marinara sauce.

Half order of ribs and domestic, farm-raised, hand-breaded and deep-fried catfish. Served with coleslaw and tartar sauce.

Half order of ribs and a mesquite grilled chicken breast.

6 oz. sirloin with a half order of ribs.

Hickory smoked daily, St. Louis style and limited availability.

J.T.'s most popular steak. Lean, USDA choice sirloin seasoned with colton's spices.

Marinated in our special Hawaiian seasonings and garnished with grilled pineapple.

Marbled choice steak that is juicy and full of flavor.

Wrapped in applewood smoked bacon.

Rubbed with bold Southwest spices, topped with ancho chipotle butter and onion tanglers.

J.T.'s largest steak.

Tender sirloin tips served with sauteed peppers and onions.

A steak lover's favorite.

10 oz. chopped steak served with sauteed peppers and onions. Topped with onion tanglers.

Juicy grilled chicken breast covered in sautéed mushrooms, applewood smoked bacon, green onions and a blend of cheeses.

Tender chicken breast, hand-breaded and fried to a golden crisp. Served with white pepper gravy.

Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion Totanglers. Served with raspberry chipotle sauce.

Boneless chicken breast, mesquite grilled and served on a bed of rice pilaf.

Boneless chicken breast marinated in a sweet and tangy sauce, topped with crispy strips of applewood smoked bacon, bell pepper rings, colby Jack cheese, diced tomatoes and green onions.

Battered and fried country-style.

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice and special seasonings. Served on a bed of rice pilaf.

Tender pieces of chicken seasoned and grilled with sauteed peppers and onions, topped with chipotle cream sauce and two shrimp. Served over rice pilaf.

Tender, chicken fillets hand-breaded and fried to a golden crisp. Served with Honey Dijon.

Strips of mesquite grilled sirloin served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion.

Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion.

Blackened chicken strips served on a bed of fresh mixed greens, diced tomatoes and black bean corn salsa topped with thinly sliced tortilla chips. Served with ranch dressing.

Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. Served with house vinaigrette dressing.

Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion.

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons and diced applewood smoked bacon.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg and parmesan cheese.

Fettuccine with alfredo sauce, applewood smoked bacon and broccoli. Topped with diced tomatoes and parmesan cheese.

Domestic, farm-raised, hand-breaded and deep-fried. Served with coleslaw and tartar sauce.

Delicious salmon fillet, lightly seasoned and mesquite grilled.

Grilled salmon blackened to perfection.

Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce.

Fillet of tender tilapia lightly breaded and pan-seared. Topped with two shrimp and cream sauce.

Fillet of tender tilapia, blackened and topped with black bean corn salsa and tortilla chips.

Lightly seasoned and grilled. Served on a bed of rice pilaf.

Lonesome burger topped with applewood smoked bacon, cheddar cheese, barbeque sauce and onion tanglers. Served with lettuce and tomato.

Served with lettuce, tomato, pickles and onion.

Juicy charbroiled burger served with melted Swiss cheese, sauteed mushrooms, lettuce, and tomato.

Grilled chicken breast served with lettuce and tomato on a ciabatta bun.

Grilled chicken breast topped with Swiss cheese and strips of applewood smoked bacon on a ciabatta bun.

Tender beef sliced thin, topped with grilled onions, mushrooms, peppers and Swiss cheese. Served on a hoagie bun.

Shaved smoked turkey, Swiss cheese, crispy jalapeno bacon, lettuce and tomato on wheat berry bread.

Caramel topped pecan brownie with yarnell's vanilla ice cream, hot fudge, whipped topping and a cherry.

Homemade bread pudding baked to perfection served warm with pecan praline sauce.

J.T.'s most popular steak. Lean, USDA choice sirloin seasoned with colton's spices.

Boneless mesquite grilled chicken breast served on a bed of rice pilaf.

Domestic, farm-raised, hand-breaded and deep-fried. Served with coleslaw and tartar sauce.

Tender chicken breast, hand-breaded and fried to a golden crisp. Served with white pepper gravy.

Tender pieces of chicken seasoned and grilled with sauteed peppers and onions, topped with chipotle cream sauce and two shrimp. Served over rice.

10 oz. chopped steak served with sautéed peppers and onions. Topped with onion tanglers.

Tender, chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon.

Grilled shrimp served on a bed of rice pila.

Tender sirloin tips served with sauteed peppers and onions.

Battered and fried country-style covered.

St. Louis style and hickory smoked daily.

Juicy grilled chicken breast covered in sauteed mushrooms, applewood smoked bacon, green onions and a blend of cheeses.

Grilled chicken breast topped with Swiss cheese and applewood smoked bacon on a ciabatta bun.

Served with lettuce, tomato, pickles and onion.

Tender beef sliced thin, topped with grilled onions, mushrooms, peppers and Swiss cheese. Served on a hoagie bun

Juicy charbroiled burger served with melted Swiss cheese, sauteed mushrooms, lettuce, and tomato.

Shaved smoked turkey, Swiss cheese, crispy jalapeno bacon, lettuce and tomato on wheat berry bread.

Grilled chicken breast served with lettuce and tomato on a ciabatta bun.

Lonesome Burger topped with applewood smoked bacon, cheddar cheese, barbeque sauce and onion tanglers. Served with lettuce and tomato.

Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. Served with house vinaigrette dressing.

Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion.

Blackened chicken strips served on a bed of fresh mixed greens, diced tomatoes and black bean corn salsa topped with thinly sliced tortilla chips. Served with ranch dressing.

Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion.

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons and diced applewood smoked bacon.

A Texas-sized portion of crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg and parmesan cheese.