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Pasta House Co Farmington location
A house specialty!
Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house-made tomato sauce and topped with Italian cheeses.
Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven-baked and served with house-made crostini.
Thick cuts of fresh Portobello mushrooms, hand-battered and fried. Served with Mama's spicy tomato sauce and horseradish sauce.
A local favorite! Topped with Parmigiano, served with our house-made tomato sauce.
Handmade daily and cooked in our meat sauce.
Hand stuffed with our special recipe of seasoned breadcrumbs and oven-baked with garlic and butter. Seasonal Favorite!
Hand cut, breaded with our seasoned bread crumbs and deep-fried.
Boneless tender chicken strips hand-battered using our special recipe of seasoned flour. Deep-fried until golden and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or Gorgonzola dip.
Our Caesar dressing is made in house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.
Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos, and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.
Tender leaves of mixed lettuce, imported Kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with Gorgonzola and tossed with a creamy ranch dressing.
Noodles stuffed with ricotta cheese, baked in tomato and cream sauce and Parmigiano cheese.
Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic, and tomato pesto sauce.
This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.
A dozen meat-stuffed ravioli are topped with our meat sauce and fresh grated Parmigiano cheese.
Homemade daily, then baked with layers of pasta, Parmigiano, mozzarella, provolone, Pecorino Romano and our meat sauce.
A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce.
Crumbles of Manzo's sausage in our spicy tomato sauce.
Spaghetti in a light cream sauce with shrimp, scallops, clams, and fresh tomatoes.
(Eat Well/Mangia Bene)
Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.
Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce.
Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms, and marinara with Parmigiano cheese.
Tender sea clams cooked in your choice of our red (tomato) or white clam sauce.
Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with Parmigiano cheese.
Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto, and Parmigiano cheese
Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil, and butter sauce.
Penne baked in a creamy tomato sauce & topped with a meatball and our Italian cheese blend.
Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama's tomato sauce and our house blend of Italian cheeses and Parmigiano.
Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and light white wine, lemon, butter, and garlic sauce.
Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers, and mushrooms. (Eat well/Mangia bene).
Sustainably-raised white fish lightly breaded with our house-made Italian-style breadcrumbs and charcoal grilled.
Sicilian style, hand-breaded and grilled to perfection!
(Choice USDA) - 14 oz Ribeye lightly breaded and charcoal grilled.
(Choice USDA) - 22 oz charcoal grilled
North Atlantic salmon fillet, grilled and topped with our special garlic butter. (Eat Well/Mangia Bene)
Tender chicken breast hand-breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses.
Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon, and butter sauce.
Whitefish hand-breaded and fried, topped with broccoli and a blend of Italian cheeses with white wine and lemon sauce.
(Choice of USDA) 12 oz. Ribeye charcoal grilled
(Choice USDA) - 12 oz. Ribeye lightly breaded, charcoal grilled and served with a white wine sauce, fresh mushrooms, prosciutto, mozzarella, and provolone cheese.
Topped with Wisconsin cheddar and fresh sizzling bacon.
Topped with green peppers, onion, tomato sauce, and provolone cheese.
Best this side of London! | Lightly breaded, flaky whitefish fried and served with fresh-cut fries. Malt vinegar available upon request.
Topped with American, cheddar or our cheese blend.
Topped with crumbled Gorgonzola cheese, sautéed onions, and bleu cheese dressing.
Fresh-sliced Portobello mushrooms topped with crispy onion strings and fresh mozzarella cheese.
A la carte
Refills
Refills
Refills
Meat Sauce
Tender leaves of mixed lettuce, imported kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with gorgonzola and tossed with a creamy ranch dressing. Grande.
In our famous meat sauce.
Lunch special - served with salad.
Lunch special - served with salad.
Fresh broccoli, mushrooms, zucchini, tomatoes, and roasted red peppers.
Lunch special - served with salad. Fresh broccoli, mushrooms, zucchini, tomatoes, and roasted red peppers.
Cream and Parmigiano cheese.
Lunch special - served with salad. Cream and Parmigiano cheese.
Large size.With fresh tomato.
Lunch special - served with salad. With fresh tomato.
Lunch special - served with salad.
Lunch special - served with salad.
Alfredo sauce, peas, and fresh mushrooms.
Lunch special. 6oz.
Dinner. 8 oz.
Lunch special. 6 oz.
Dinner. 9 oz.
Lunch special. 6 oz.
Dinner, 8 oz.
For dinner. Pan-seared.
Made with a cauliflower crust.
Eat well/Mangia bene.
Eat well/Mangia bene.
2 pieces.
Eat well/Mangia bene.
Eat well/Mangia bene.
Eat well/Mangia bene.
Menu for Pasta House Co Farmington location provided by Allmenus.com
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