In garlic and olive oil.
Served warm with toast points.
Baked in white sauce.
For two.
Pounded breast, Gorgonzola, fresh spinach.
Fine roasted chicken with corn, sherry, seasoned mushrooms and cream.
Pan roasted with butter, lemon, white wine.
Bone in grilled with steak butter.
Pan seared breaded chop.
Filet stuffed with king crab laid in a bed of madeira wine sauce.
Fire roasted peppers, onions, with a saute of mushrooms and marsala wine.
For 2 - served with asparagus, broccoli, carrots and potatoes.
Tenderloin medallions sauteed in marsala mushroom sauce.
Double cut pork chop fire roasted.
Tenderloin medallions sauteed in marsala mushroom sauce.
Grilled eggplant, buffalo mozzarella, tomatoes, basil.
Shank of veal, braised in a vegetable red sauce topped with a hint of lemon rind.
Tomatoes, red, yellow and green roasted peppers, lemon, white wine.
Italian seasoned cutlet with African rock lobster tail topped with a sauterne cream sauce.
Mushrooms, marsala wine, proscuitto ham and imported cheese.
Broiled or blackened.
Broiled or blackened.
Sauteed or broiled.
Broiled or poached.
Served over risotto.
Sauteed.
Broiled or sauteed.