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3 of our signature salsas, tomatillo avocado salsa, mango habanero salsa and spicy 3 Chile salsa.
Gluten-free, vegan. A blend of chiles and cheese.
A creamy jalapeno spiced dipping sauce served with housemade tortilla chips.
Gluten-free. Mile high pile of housemade chips with peppers, onions, choice of meat and Chile con queso.
Vegan. 2 fried corn tortillas with refried beans, pico de gallo, lettuce and shredded cheese.
Grilled 8 oz. sirloin marinated with herbs and beer. Served with jalapeno ranchero and garlic butter sauce.
Gluten-free, vegan. Mile high pile of housemade chips with all of your favorite toppings: Chile con queso, beans, pico de gallo, sour cream, guacamole and lettuce.
Fried masa cakes with a choice of filling, refried beans, chipotle salsa, lettuce, queso fresco and sour cream.
Gluten-free. 2 grilled corn tortillas with choice of filling, served with black bean pico de gallo, queso fresco, guacamole and jalapeno ranchero.
Fried masa pockets stuffed with BBQ beef and cheese with black bean pico de gallo.
4 corn tortillas filled with BBQ beef or chicken, cheese, rolled and fried, served with guacamole, pico de gallo and sour cream.
Gluten-free. Spiced hearty tomato, corn and black bean broth served with cheddar jack cheese, sour cream and crispy corn tortilla strips with tinga chicken or served vegetarian style.
Creamy corn and potato broth served with your choice of crab, chicken, shrimp or keep it vegetarian.
Gluten-free, vegan. Red onions, cucumbers, oranges and sunflower seeds with chipotle orange vinaigrette.
Roasted red bell peppers, croutons and shaved Parmesan with poblano-Caesar dressing.
Gluten-free, vegan. Fresh spinach, avocado, mango, radishes and cucumber with lime honey vinaigrette.
Chopped romaine, tinga chicken, Monterey-cheddar cheese, black bean pico de gallo and flour tortilla bowl with housemade avocado salsa ranch.
7 oz. salmon filet covered in a pumpkin seed crust served with a butternut squash hash, citrus guacamole and crispy pickled red onions.
Served with butternut hash, sauteed spinach and garlic butter sauce.
Gluten-free. 6 tiger shrimp sauteed in spicy diablo butter sauce served with creamy succotash and a puffed black bean masa cake.
2 fire-roasted poblano peppers stuffed with cheese, battered and fried, smothered in ranchero sauce, served with rice and beans.
Gluten-free. Pan-seared grouper, mango habanero salsa, with squash and zucchini and coconut and cilantro rice.
Coconut breaded jumbo shrimp, with ranchero sauce served with squash and zucchini.
Gluten-free. Grilled chicken breast covered with jumbo shrimp and Chile con queso, served on Spanish rice with guacamole salad.
Gluten-free. 3 soft corn tortillas rolled with cheese, served with rice and beans.
3 hard corn or soft flour tortillas with lettuce, pico de gallo and cheese.
Cauliflower rice, avocado slices, cilantro, shredded cabbage, mango black bean salsa and pickled red onions choice of meat.
(Gluten-free. With corn tortillas) a sizzling skillet of onions and peppers with choice of meat, marinated in guajillo chiles, pico de gallo, sour cream, guacamole, lettuce and cheese with flour tortillas, with rice and beans.
Rice, beans and cheese rolled into a 14'' flour tortilla with lettuce, pico de gallo and sour cream topped with 1 of our house sauces: ranchero, tomatillo, Chile con queso and jalapeno ranchero.
Menu for Rosalita's Cantina provided by Allmenus.com
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