EdgeWild Bistro & Tap
(314) 548-2222

We make ordering easy.

Lunch Combos
- Soup and 1/2 Sandwich $12.50
- Small Salad & Soup $12.50
- Small Salad and 1/2 Sandwich $12.50

Appetizers
- New Orleans Cajun Shrimp $14.50
  
  Served with grilled baguette.
- Buffalo Chicken Dip $9.50
  
  Come with bleu cheese, green onions, and grilled pita
- Duck Tacos $12.50
  
  Flour tortillas, smoked duck breast, shaved brussle sprouts, jicama-poblano salsa, and chipotle cherry aioli
- Hummus Trio $9.50
  
  traditional garlic-tahini, white bean truffle, edamame soy-wasabi, grilled pita and fresh veggies
- Housemade Potato Chips $4.50
- Soft Baked Pretzels $9.50
  
  Served with guinness tangy mustard and cheese sauce.
- Coconut Shrimp $12.50
  
  Crispy shrimp with cabbage and spiced apricot sauce.
- Truffle Fries $10.50
  
  Served with kalamata aioli.
- Jumbo Chicken Wings $11.50
  
  Buffalo or smoked-triple dry rubbed wings.
- The Wurst Plate $15.50
  
  Grilled artisan style sausages and Bavarian pretzel served with guinness tangy mustard and beer cheese.
- Pistachio Encrusted Herbed Goat Cheese $13.50
  
  With pear syrup and grilled baguette.
- Lettuce Wraps $10.50
  
  Chicken, water chestnuts and mushrooms in a dark soy glaze, served with crisp lettuce.
- White Cheddar Cheese Curds $8.50
  
  Served with smoked tomato sauce.
- Dry Rubbed Wings $11.50
  
  1LB wings are rubbed, smoked, rubbed, fried, rubbed again.
- Hummus With Pita $9.50
  
  Traditional garlic-tahini
- Stuffed Mushrooms $12.50
  
  Red Wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
- Seared Scallops $16.50
  
  Risotto cake, poblano puree, corn and tomatillo salsa
- Queso Fundido $12.50
  
  Prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette

Soups
- Mushroom and Brie Soup $5.50
- Smoked Crab Chowder Soup $5.50
- Chicken Tortilla Soup $5.50

Salads
- Green Apple Cashew Salad $10.50
  
  Tossed with mixed greens, goat cheese, red onion, dried cherries and apple cider vinaigrette.
- Thai Steak Salad $13.50
  
  Field greens, carrots, red peppers, basil, mint, mango,avocado,crispy wontons, and spicy Thai vinaigrette
- House Salad $7.50
  
  Mixed field greens, tomato, red onion, Parmesan, bleu cheese and sweet wine vinaigrette.
- Caesar Wedge $8.50
  
  Romaine lettuce, shaved Parmesan, croutons and classic Caesar dressing.
- Ranch Salad $12.50
  
  Mixed greens, cheddar, red onion, bacon and buttermilk ranch, topped with your choice of grilled or crispy fried buffalo or BBQ chicken.
- Napa Salad $7.50+
  
  Mixed greens, spiced pears, candied walnuts, bleu cheese and fig balsamic vinaigrette.
- Ranch $7.50
  
  Mixed greens, cheddar, red onion, bacon and buttermilk ranch.
- Napa Salad $8.50
  
  Mixed greens, spiced pears, candied walnuts, bleu cheese and fig balsamic vinaigrette.
- Green Apple Cashew Salad $8.50
  
  Tossed with mixed greens, goat cheese, red onion, dried cherries and apple cider vinaigrette.
- Thai Steak Salad $14.50
  
  Field greens, carrots, red peppers, basil, mint, mango,avocado,crispy wontons, and spicy Thai vinaigrette

Sandwiches
- Traditional Burger $10.50
  
  Grilled and topped with American cheese, lettuce, tomato, red onion and pickle on a cornmeal dusted bun with ketchup and mustard.
- BLT&E $10.50
  
  Thick cut bacon lettuce, tomatoes, two fried eggs and pesto mayo on a toasted wheat berry.
- Caramel Apple Turkey and Brie $11.50
  
  Smoked turkey, brie cheese, caramel apple butter, toasted wheatberry bun.
- Javalina Chicken $12.50
  
  Grilled chicken breast, think cut bacon, roasted peppers, white cheddar, and chipotle aioli on griddled bun
- Pickled Goat Burger $10.50
  
  Grilled certified angus beef, sweet pickled jalapeños, goat cheese and thick cut bacon on a toasted bun
- Pretzel Smoked Turkey $12.50
  
  Guinness tangy mustard, gruyere cheese, and pretzel croissant
- Smoked Pork Tacos $10.50
  
  Flour tortillas, corn and black bean salsa, cabbage, cilantro-cumin aioli
- Bison Burger $14.50
  
  Grilled bison, havarti cheese caramelized onions and roasted garlic-stout aioli on brioche.
- Baked Italian $14.50
  
  Salami, turkey, pepperoni, prosciutto, Swiss, provolone, mozzarella, shredded lettuce, tomato, pepperoncini and red wine vinaigrette on demi baguette.
- Beer Cheese Steak $13.50
  
  Shaved sirloin, white american, lager braised onions and peppers on griddled hoagie.
- Buffalo Chicken Sandwich $11.50
  
  Crispy chicken breast, buffalo sauce, buttermilk ranch, lettuce, tomato, bleu cheese on demi baguette.
- Blackened Fish Tacos $13.50
  
  3 tacos, white fish, shaved cabbage, avocado-cilantro cream, tomatillo salsa
- Traditional Burger $11.50
  
  American cheese, lettuce, tomato, red onion, pickle
- Shrimp Po-Boy $14.50
  
  cornmeal fried shrimp, lettuce, tomato, remoulade, demi baguette
- Nashville Hot Chicken $12.50
  
  lettuce pickles, chili aioli, demi baguette

Buddha Bowls
- Cilantro Lime Chicken $11.50
  
  Grilled chicken breast with fresh lime and cilantro, chili-spiced black beans and quinoa, tomato, avocado, and jalapeno-cumin crema.
- Teriyaki Salmon Bowl $11.50
  
  Steamed edamame, carrots, and red peppers.
- Poke Tuna $12.50
  
  Diced tuna, japonica black rice, broccolini and jicama served with sesame-soy sauce.

Pizzas
- Roasted Mushroom $13.50
  
  Shiitake, portobello and oyster mushrooms, roasted garlic, fresh herbs, goat cheese and provolone-mozzarella cheese blend.
- Smoked Chicken $14.50
  
  Come with bacon, spinach, red onion, roasted garlic cream sauce, and provolone, mozzarella cheese blend.
- Buffalo Chicken Pizza $14.50
  
  Buffalo chicken, red onion, olive oil, mozzarella and provolone cheese blend with ranch and romaine.
- The Meat Pizza $15.50
  
  Pepperoni, bacon, sausage, marinara and provolone-mozzarella cheese blend.
- Spinach, Artichoke & Mushroom $14.50
  
  Baby spinach, chopped artichokes, wild mushrooms, roasted garlic, mozzarella and provolone topped with fresh herb.
- Shrimp & Bacon $16.50
  
  Sugar cured bacon, smoked shrimp, roasted garlic, tomatoes, grilled corn, mozzarella and provolone cheeses.
- Margherita $13.50
  
  Pesto, tomatoes and fresh mozzarella cheese, finished with basil.
- Cheese Pizza $10.00
  
  Marinara sauce and Cheese Blend
- Pepperoni $13.00
  
  Marinara Sauce, pepperoni, cheese blend
- Roasted Mushroom $13.50
  
  Shiitake, portobello and oyster mushrooms, roasted garlic, fresh herbs, goat cheese and provolone-mozzarella cheese blend.
- Spinach, Artichoke & Mushroom $14.50
  
  Baby spinach, chopped artichokes, wild mushrooms, roasted garlic, mozzarella and provolone topped with fresh herbs.
- Buffalo Chicken Pizza $14.50
  
  Buffalo chicken, red onion, olive oil, mozzarella-provolone cheese blend topped with ranch and romaine.
- Apple Bacon Fig $14.50
  
  garlic puree, dried fig, apples, burrata, goat cheese, olive oil, and hot honey drizzle

Sides
- Broiled Broccolini $4.50
- Hand Cut French Fries $3.50
- Crispy Brussel Sprouts $4.50
- Grilled Asparagus $4.50
- Roasted Red Bliss Potatoes $4.50
- Sautéed Haricot Verts $4.50
- Creamy Green Apple Cole Slaw $3.50
- Potato Salad $4.00
- Mac & Cheese $4.00

Main Plates
- Bison Meatloaf $21.50
  
  pan seared pancetta wrapped meatloaf, served with roasted garlic whipped potatoes, roasted garlic haricot verts, and rosemary jus
- Half Rack Ribs $22.00
  
  Served with a side of potato salad and mac n' cheese
- Salmon & Grits $26.50
  
  Pan seared salmon, parmesan grits, grilled broccolini, fennel jam, tarragon oil
- Ribeye Filet $27.50
  
  8 oz. grilled filet with broiled broccolini, parmesan rosemary risotto and Irish butter.
- Vegetable Meritage $18.50
  
  grilled asparagus, mushrooms, zucchini, red peppers, parmesan grits, tarragon oil
- Pork Volcano $22.50
  
  red wine braised pork shank, cousin smashed red potatoes, honey roasted carrot puree, crispy brussel sprouts, balsamic-tomato chutney
- Blackened Beer Braised Chicken $19.50
  
  Boursin smashed potatoes, grilled asparagus, cilantro-lime crema
- Steak Frites $28.50
  
  12 oz C.A.B. strip grilled and sliced, served over hand cut fries topped with garlic-parsley-thyme butter.
- Bronzini & Shrimp $24.50
  
  Pan seared mediterranean sea bass, sautéed shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce
- Creole Pasta $19.50
  
  Smoked shrimp, chicken, andouille sausage, red peppers, poblanos, caramelized onions, bacon and hand made penne in a Cajun cream sauce.
- Pasta Carbonara $17.50
  
  Fresh fettuccine, spinach, bacon, english peas, garlic cream sauce, egg
- Bison Bolognese $18.50
  
  fresh pappardelle, bison, beef, pancetta, tomato sauce, burrata cheese, gremolata
- Pasta Noir $19.50
  
  Squid ink linguini, sauced shrimp, roasted poblano cream, roasted corn and peppers, tomatillo salsa

Appetizers
- White Cheddar Cheese Curds $8.50
  
  Served with smoked tomato sauce.
- Buffalo Chicken Dip $9.50
  
  Come with bleu cheese, green onions, and grilled pita.
- Duck Tacos $12.50
  
  Flour tortillas, smoked duck breast, shaved brussle sprouts, jicama-poblano salsa, and chipotle cherry aioli
- Hummus Trio $9.50
  
  Traditional garlic-tahini, white bean truffle, edamame soy-wasabi, grilled pita, and fresh veggies.
- Coconut Shrimp $12.50
  
  Crispy shrimp with cabbage and spiced apricot sauce.
- New Orleans Cajun Shrimp $12.50
  
  Come with grilled baguette.
- The Wurst Plate $14.50
  
  Grilled artisan style sausages and Bavarian pretzel, served with guinness mustard and beer cheese sauce.
- Jumbo Chicken Wings $11.50
  
  Buffalo or smoked-triple dry rubbed wings.
- Housemade Potato Chips $4.50
  
  Served with cheese sauce.
- Truffle Fries $9.50
  
  Served with kalamata aioli.
- Soft Baked Pretzels & Chips $8.50
  
  Served with guinness tangy mustard and cheese sauce.
- Pistachio Crusted Herbed Goat Cheese $11.50
  
  With pear syrup and grilled baguette.
- Lettuce Wraps $10.50
  
  Chicken, water chestnuts and mushrooms in a dark soy glaze, served with crisp lettuce.

Soups
- Mushroom and Brie $5.50
- Smoked Crab Chowder $5.50
- Chicken Tortilla $5.50

Salads
- Green Apple Cashew Salad $7.50
  
  Tossed with mixed greens, goat cheese, red onion, dried cherries and apple cider vinaigrette.
- Thai Steak Salad $13.50
  
  Field greens, carrots, red peppers, basil, mint, mango,avocado,crispy wontons, and spicy Thai vinaigrette
- House Salad $6.50
  
  Mixed field greens, tomato, red onion, parmesan, bleu cheese and sweet wine vinaigrette.
- Caesar Salad $7.50
  
  Romaine lettuce, shaved Parmesan, croutons and classic Caesar dressing, topped with a Parmesan crisp.
- Ranch Salad $7.50
  
  Mixed greens, cheddar, red onion, bacon and buttermilk ranch.
- Napa Salad $7.50
  
  Mixed greens, spiced pears, candied walnuts, bleu cheese and fig balsamic vinaigrette.

Sandwiches
- Buffalo Chicken Sandwich $11.50
  
  Crispy chicken breast, buffalo sauce, buttermilk ranch, lettuce, tomato and bleu cheese on demi baguette.
- Pretzel Smoked Turkey $12.50
  
  Guinness tangy mustard, gruyere cheese, and pretzel croissant.
- Baked Italian $12.50
  
  Salami, turkey, pepperoni, prosciutto, Swiss, provolone, mozzarella, shredded lettuce, tomato, pepperoncini and red wine vinaigrette on demi baguette.
- Beer Cheesesteak $13.50
  
  Shaved sirloin, beer cheese sauce and lager braised onions and peppers on griddled hoagie.
- Blackened Fish Tacos $12.50
  
  White fish, shaved Napa cabbage, pico de gallo, salsa verde and queso fresco.
- Traditional Burger $10.50
  
  Grilled and topped with American cheese, lettuce, tomato, red onion and pickle on a cornmeal dusted bun with ketchup and mustard.

Pizzas
- Roasted Mushroom $13.50
  
  Shiitake, portobello and oyster mushrooms, roasted garlic, fresh herbs, goat cheese and provolone-mozzarella cheese blend.
- Spinach, Artichoke & Mushroom $14.50
  
  Baby spinach, chopped artichokes, wild mushrooms, roasted garlic, mozzarella and provolone topped with fresh herbs.
- Buffalo Chicken Pizza $14.50
  
  Buffalo chicken, red onion, olive oil, mozzarella-provolone cheese blend topped with ranch and romaine.
- The Meat Pizza $15.50
  
  Pepperoni, bacon, sausage, marinara and provolone-mozzarella cheese blend.
- Margherita $12.50
  
  Pesto, tomatoes and fresh mozzarella cheese, finished with basil.
- Smoked Chicken $14.50
  
  With bacon, spinach, red onion, roasted garlic cream sauce and provolone-mozzarella cheese blend.
- Shrimp & Bacon $16.50
  
  Sugar cured bacon, smoked shrimp, roasted garlic, tomatoes, grilled corn, mozzarella and provolone cheeses.

Entrées
- Creole Penne $13.50+
  
  Smoked shrimp, chicken, andouille sausage, red peppers, poblanos, caramelized onions, bacon and hand made penne in a Cajun cream sauce.
- Baked Rigatoni $17.50
  
  Fontina, bechamel, prosciutto, forest mushrooms, arugula, herbed bread crumbs
- Blackened Beer Braised Chicken $18.50
  
  Boursin smashed potatoes, grilled asparagus, cilantro-lime crema
- Chicken Paillard $17.50
  
  Pounded thin, seared chicken breast, fresh spinach and arugula, garlic lemon dressing
- Sauteed Jumbo Shrimp $18.50
  
  Blackened shrimp with rosemary risotto and flash fried spinach
- Atlantic Salmon $23.50
  
  Grilled salmon, Boursin smashed red potatoes, French green beans, and lobster and crab cream
- Brown Sugar Pork Loin $18.50
  
  Grilled brown sugar marinated pork loin, broiled broccolini, roasted garlic mashed potatoes, and caramel apple butter
- Ribeye Filet $24.50
  
  8 oz. grilled filet with broiled broccolini, parmesan rosemary risotto and Irish butter.
- Bison Meatloaf $18.50
  
  Pan seared pancetta wrapped meatloaf served with roasted garlic whipped potatoes, roasted haricot verts and rosemary jus.
- Steak Frites $23.50
  
  12 oz C.A.B. strip grilled and sliced, served over hand cut fries topped with garlic-parsley-thyme butter.

Sides
- Parmesan-Rosemary Risotto $5.50
- Boursin Smashed Red Potatoes $5.50
- House Made Chip $3.50
- Hand Cut French Fries $3.50
- Roasted Garlic Mashed Potatoes $4.50
- Crispy Brussel Sprouts $4.50
- Grilled Asparagus $4.50
- Sauteed Haricot Verts $4.50
- Creamy Green Apple Cole Slaw $4.50
- Broiled Broccolini $4.50

Menu for EdgeWild Bistro & Tap provided by Allmenus.com

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EdgeWild Bistro & Tap