Tomatoes, mozzarella, basil and balsamic reduction glaze and olive oil.

Diced tomato, parmesan, artichoke hearts, croutons, olives, salami, grilled chicken in honey red wine vinaigrette.

Iceberg wedge, tomatoes, sliced grilled steak, bacon, pecans, red onion and tangy bleu cheese dressing.

Chopped greens, cheddar cheese, diced tomato, croutons.

Romaine, croutons and Caesar dressing.

Baby spinach, dried cherries, mandarin oranges, carrots, glazed pecans, bleu cheese crumbles and poppy seed vinaigrette.

Shaved ham, pulled pork, Swiss cheese, mustard and pickles on a hoagie pressed Cuban style.

Roasted peppers, pepper jack cheese, fresh jalapenos and chipotle aioli served on griddled bun.

Pulled pork, beans, white cheddar cheese and chopped crispy onion ring topped with queso blanco, baja sour cream and our own sweet and spicy Barbeque sauce.

Topped with sliced tomato, crispy bacon, pepper jack and Gouda cheese, chipotle aioli on griddled bun.

Cilantro lime aioli, lettuce, tomato, sliced chicken, bacon, over medium egg and balsamic glaze on toasted wheat bread.

Topped with Barbeque sauce, crunchy slaw and oversized fried onion ring on a griddled bun.

Pulled pork, sliced chicken, hickory smoked ham, pepper jack and chipotle Barbeque on a griddled bun.

Two blackened Asian grouper tacos with cabbage, cumin aioli and salsa verde on warm flour tortillas.

A third pound of thinly sliced prime rib topped with carmelized onions, pepper jack cheese adn chipotle mayo on a toasted hoagie.

Two pulled pork tacos, cabbage, cumin aioli and salsa verde on warm flour tortillas.

Grilled chicken breast, melted brie, caramelized onions, sweet and tangy mustard, on a griddled bun.

Lettuce, tomato, pickle upon request.

Lettuce, tomato, pickle upon request.

Lettuce, tomato, pickle upon request.

House-made potao chips, topped with chili rubbed steak, blue cheese, jack cheese, green onions, tomatoes, baja sour cream and salsa verde.

Tri-colored chips and house-made salsa.

Our house-made onion rings served with Barbeque mayo and spicy sauce.

Spinach and artichoke stuffed mushrooms, lightly breaded with balsamic reduction and parmesan.

Tri-colored chips, with layers of pulled pork, backed beans, cheddar jack, tomato, green onions, jalapeno, sour cream and chipotle Barbeque.

5 jumbo shrimp in creole butter over smoked cheddar grits served with grilled baguette.

"Back by popular demand" sausage and cheese ravioli with marinara sauce.

Our creamy dip spiked with hot sauce, served with our home-made potato chips "simple and delicious".

Marinated beef tenderloin or chicken breast skewered, grilled and finished with herb butter.

Tri-colored chips and queso blanco cheese sauce.

Lightly dusted fire spiced calamari strips served with our home-made sweet and spicy sauce and cilantro lime aioli.

Tangy Dijon guinness dipping sauce and Gorgonzola cream sauce served with warm pretzels and house-made chips.

Tempura battered asparagus fried crispy and served with soy ginger and wasabi aioli.

Boneless chicken strips served with your choice of creamy buffalo, BBQ or ranch.

One pound of crispy wings tossed in your choice of baja chipotle BBQ, creamy or original buffalo sauce.

Slow roasted Angus beef, braised vegetables and mashed potatoes.

Sauteed chicken breast in marsala wine and mushroom sauce served with mashed potatoes and vegetables.

8 jumbo shrimp in creole butter over smoked cheddar grits and grilled baguettes.

Jumbo shrimpandouille sausage, bacon, fire roasted peppers, onion and penne pasta in blackened cream sauce.

Tempura beer battered cod fillet with caper aioli and fries.

Baked tilapia topped with black olives, cherry tomatoes, onions, capers, spinach and artichoke hearts with seasoned vegetables.

Grilled and finished with herb butter, mashed potatoes and vegetables.

Fettuccine cooked in olive oil and garlic, wilted spinach, topped with pecan basil pesto and balsamic reduction.

With Gorgonzola cream, herb mashed potatoes and vegetables.

Linguini pasta gently tossed with truffle oil, mushrooms, chicken breast and spinach in roasted garlic cream.

Grilled & finished with herb butter, mashed potatoes and vegetables.