Five jumbo shrimp in creole butter over smoked cheddar grits served with grilled baguette.

Panko crusted onion rings served with BBQ, mayo, and sweet and spicy sauce

Tangy Dijon guinness dipping sauce and Gorgonzola cream sauce served with warm pretzels and house-made potato chips.

6 boneless chicken strips served with your choice of creamy buffalo, BBQ, or ranch.

One pound of crispy wings tossed in your choice of creamy or original buffalo sauce.

"Back by popular demand" sausage and cheese ravioli with marinara sauce.

Chopped greens, cheddar cheese, diced tomato, croutons.

Romaine, croutons and Caesar dressing.

Crispy shrimp tossed in sweet chili sauce, served in warm flour tortillas with spicy cabbage and topped with mango salsa.

Two pulled pork tacos, cabbage, chipolte aioli, sliced jalapenos, and salsa verde on warm flour tortillas.

Shaved ham, pulled pork, Swiss cheese, mustard and pickles on a hoagie pressed Cuban style.

Grilled chicken breast, melted Brie, caramelized onions, our house made Guinness mustard sauce, on a griddled bun.

Topped with BBQ sauce, crunchy slaw & oversized fried onion ring on a griddled bun.

A third pound of thinly sliced prime rib topped with caramelized onions, pepper jack cheese, and chipotle mayo on a toasted hoagie.

Topped with sliced tomato, crispy bacon, pepper jack and Gouda cheese, chipotle aioli on griddled bun.

Topped with bacon and cheddar

With sauteed mushrooms and Swiss cheese

Smashed tots, bacon, pesto aioli, American cheese, and topped with an over-hard egg.

Roasted peppers, pepper jack cheese, fresh jalapenos, and chipolte aioli served on a griddled bun

Filet medallion with Gorgonzola cream, pesto mashed potatoes and asparagus.

8 oz salmon, grilled and topped with mango salsa, served with rice blend and green beans.

Sauteed chicken breast in marsala wine & mushroom sauce served with mashed potatoes & vegetables.

8 jumbo shrimp in creole butter over smoked cheddar grits and grilled baguettes.

Jumbo shrimp, Andouille sausage, bacon, fire roasted peppers, onion and penne pasta in blackened cream sauce.

Linguini pasta gently tossed with truffle oil, mushrooms, chicken breast and spinach in roasted garlic cream.

8 oz salmon filet, fettuccine cooked in olive oil & garlic, wilted spinach, topped with pecan basil pesto & balsamic reduction.

Tempura beer battered cod fillet with caper aioli and fries.

Slow roasted Angus beef, braised vegetables & mashed potatoes.