A generous portion of our sweet potato chips. Served with a creamy barbeque horseradish sauce.

Marinated grape tomatoes, fresh basil, and cucumbers, topped with crumbled feta cheese, drizzled with olive oil and a balsamic vinegar reduction. Served with grilled flatbread. Try this as an entree by adding grilled tuna or chicken.

Italian pasta chips topped with Asiago cheese sauce, tomatoes, scallions, Kalamata olives, banana peppers, mozzarella cheese and chicken, black beans or chorizo sausage.

Batter dipped and flash fried. Dusted with our own lemon ginger spice blend and drizzled with a honey soy reduction. Served with a sweet wasabi aioli.

Our famous pasta chips topped with pepper jack cheese sauce, tomatoes, scallions, banana peppers, pulled pork, mozzarella cheese and our house-made BBQ sauce.

House-made flatbread topped with a goat and cream cheese spread and a blend of sun-dried tomatoes, artichokes, lemon and basil pesto. Finished with a sweet balsamic reduction.

Our version of the traditional Buffalo sauced wing. Or try our house-made "FNG" BBQ or Thai peanut wings. Served with carrots, celery and ranch or bleu cheese dressing.

An extrovert's variation of a favorite! A creamy combination of crab, cream cheese and veggies served with Italian pasta chips, broccoli, celery and carrots.

Crispy Thai peanut chicken strips served over a bed of lettuce greens with tomatoes, scallions, carrots, cheddar cheese and fried wonton curls.

Mixed greens topped with tomatoes, black beans, cheddar cheese, scallions, chorizo sausage, sour cream, salsa and ranch dressing. Served with tomato tortilla crisps.

Crispy pieces of fried chicken served over a bed of lettuce, bacon, tomatoes, bleu cheese, red onions and croutons. Served with our garlic honey mustard dressing.

Our fresh salad blend topped with tomatoes, basil, Kalamata olives, artichoke hearts, feta cheese, and drizzled with basil oil and a balsamic vinegar reduction.

A unique blend of salad greens, topped with red onion, carrots and tomatoes. Served with croutons and your choice of dressing.

A fresh blend of romaine and leaf lettuces, tossed in our Caesar dressing topped with Parmesan cheese and our house-made croutons.

A 10 oz. marinated and grilled strip steak. Served with your choice of side.

4 battered mahimahi fillets served on crisp tomato tortilla rounds with black beans, cheddar cheese and a spicy cilantro slaw. Finished with sour cream and salsa.

A 1/2 rack of slow cooked baby back ribs with our house-made FNG BBQ sauce. Served with your choice of side.

A black and white sesame seed seared ahi tuna served over creamy fresh ginger rice and grilled asparagus. Finished with a honey soy reduction, cilantro and wasabi. Served medium rare unless otherwise requested.

A 12 oz. brown sugar brined local Patchwork Farms pork chop, grilled and topped with pepper jack cheese sauce, blistered jalapeños, tomatoes and scallions. Served with roasted garlic smashers.

A 6 oz. filet, grilled to your liking, over roasted garlic mashed potatoes, topped with blue cheese crumbles and our house-made onion straws. Finished with a port wine bordelaise.

A baked rosemary and olive oil marinated salmon with grilled asparagus served over 3 cheese new potatoes. Finished with a sweet tarragon aioli.

Sauteed artichokes, tomatoes, scallions and mushrooms tossed with ricotta stuffed tortellini in a pesto cream sauce. Topped with mozzarella & cheddar cheeses and baked to a golden brown.

Bowties tossed with chicken, asiago sauce, mushrooms, red onions, tomatoes, bacon and scallions.

Spicy diablo butter sauteed shrimp, tossed with a creamy marinara sauce, mushrooms and penne pasta.

Artichokes, tomatoes, Kalamata olives, onions, fresh basil, and Asiago sauce topped with mozzarella, feta and a sweet balsamic reduction on a freshly baked pizza.

Pepperoni, chorizo sausage, tomatoes, scallions, marinara and mozzarella cheese on a freshly baked pizza.

Our delicious FNG BBQ chicken with sweet red onions, pepper jack cheese and mozzarella on a freshly baked pizza. Make it a Jeremy barbeque pizza with extra pepper jack, bacon and cilantro for an additional charge.

Black beans, ginger rice, wonton curls, tomatoes, scallions, carrots, cheddar cheese and romaine lettuce rolled in a soft tomato tortilla with Asian ginger peanut dressing.

A grilled sushi-grade Ahi Tuna steak served open faced on focaccia with lettuce, Kalamata olives, artichokes, tomatoes and drizzled with a fresh tomato vinaigrette. Served medium unless otherwise requested.

Generous portion of pot roasted beef topped with caramelized onions and Swiss cheese. Served on a hoagie with a roasted garlic and port wine au jus for dipping.

Our house roasted BBQ pulled pork drizzled with Addison's own FNG BBQ sauce and served with pickles on a toasted Kaiser bun. Add spicy slaw for an additional charge.

Our 6 oz. burger with American and pepper jack cheese, double bacon, marinated cucumbers, tomato, lettuce, house made onion straws and drizzled with BBQ horseradish cream.

Grilled salmon, bacon, mixed greens, sweet tomato jam and a Dijon tarragon aioli wrapped in a soft tomato tortilla.

Smoked turkey, house roasted pork, Swiss cheese, mojito sauce and pickles, grilled on housemade flatbread.

Grilled marinated steak sauteed with mushrooms, wrapped with blue cheese and mashers in a soft tomato tortilla.

Roasted and marinated chicken, banana peppers, onions, mushrooms and pepper jack cheese served on a fresh hoagie roll, with horseradish cream on the side.

A 6 oz. burger, featuring locally raised Show-me Farms omega-3 beef, grilled and topped with your choice of cheese: American, cheddar, bleu, pepper jack or Swiss. Served on a Kaiser bun. Add bacon for an additional charge.

Smoked turkey, bacon, cheddar, lettuce, tomatoes and ranch dressing. All wrapped in a soft tomato tortilla.

Choose a 1/2 wrap from our smoked turkey club wrap or the black bean & Thai peanut wrap. .

Fresh baked cinnamon monkey bread topped with a Godiva White chocolate liquor glaze.

Italian pasta chips topped with chorizo sausage gravy, bacon, scrambled eggs, cheddar and mozzarella cheeses, tomatoes, scallions and banana peppers.

Chimichurri marinated steak with scrambled egg, cheddar cheese, cilantro, and onion. Topped with a roasted tomatillo salsa verde and smoky chilpotle cream.

Scrambled eggs, bacon, rosemary breakfast potatoes and grilled focaccia bread. Served with strawberry preserves..

House made focaccia layered with bacon, eggs, Gruyere cheese, dijon mustard, and Asiago cheese sauce. Topped with Asiago cheese sauce and mozzarella and baked golden brown. Served with strawberries and blueberries.

Italian bread french toast topped with buttery caramel apples, cinnamon crisps, caramel sauce and whipped cream.

Three vanilla batter blueberry pancakes served with whipped butter and syrup.

2 fresh baked biscuits topped with a rich and creamy chorizo sausage gravy. Served with rosemary breakfast potatoes.

Shrimp and bacon sauteed with tomatoes, scallions, garlic, parsley and a tangy lobster broth. Served over creamy cheddar grits.

Our house made brownie wrapped in a crisp flaky phyllo dough, dusted with cinnamon sugar, and ginger, and baked to perfection. Served with vanilla bean ice cream

Two kid pancakes

Two slices of french toast