Wood-fired Companion Bakery pretzel bread, warm Boursin fondue topped with walnuts, dried cranberries, and thyme-infused honey.

Cornmeal fried catfish, apple and red cabbage "slaw", lemon caper remoulade.

Wood-fired trottole pasta, Milton creamery prairie breeze sauce, burgers' smokehouse bacon, herbed bread crumb.

Wood-fired braised patchwork farms pork shoulder, rosemary, and bacon roasted hominy, smoked sweet potato puree, peppadew pepper, and caper salsa Crudo.

Crisp fried cauliflower, smoked sweet potato puree, fresh goat cheese, arugula chimichurri, three creeks produce pea shoots.

Wood oven seared shallot and rosemary cured smoked prime strip steak, garlic and Italian parsley smashed fried potatoes, red pepper, and pine nut romesco sauce.

Fettuccine pasta, chef adam's ragu of ground beef, pork, veal, caramelized mirepoix, burgers' bacon, chili flake, and San Marzano tomatoes; finished with Parmigiano Reggiano and cold-pressed olive oil.

French fries, wood oven crisped burgers' smokehouse country ham, logboat shiphead and Maytag blue cheese fondue, pickled wood oven-roasted sweet corn, fresh scallion.

Iceberg lettuce, green goddess dressing, pistachio, garlic marinated cucumber, and red onion, Maytag blue cheese.

Wood-fired ground pork and beef meatloaf, scallion and black pepper mashed potatoes, wood oven caramelized brussels sprouts and pearl onions, chef adam's soda sauce.

Arborio rice, caramelized sweet potatoes, spice roasted apples, yellow curry paste, goat cheese, cilantro, toasted pumpkin seeds, smoked honey.

Crispy fried pork loin topped with spicy tomato garlic sauce, and a mix of mozzarella, asiago, and parmesan cheeses baked in the wood fire oven; served over shallot wilted fresh spinach.

Crispy house-smoked salmon croquettes, grandma Lenora's creamed peas and potatoes, charred lemon and tarragon emulsion, sage garden pea shoots.

Parmesan? and white wine cream, wood oven caramelized mushrooms, fresh garlic, fresh mozzarella, balsamic dressed arugula, cracked pepper.

Baby arugula, sweet spice caramelized pears, toasted pine nuts, amaro pickled black grapes, whipped black pepper ricotta, whole grain dijon, and white balsamic vinaigrette.

Blueberry compote, crushed pistachio, whipped white chocolate ganache.