Eleven Eleven

Breakfast with two eggs, choice of meat, toast and herb roasted potatoes.

With pepper jack and salsa, served with herb roasted potatoes.

With lox, cream cheese, capers, red onion, and tomato.

It topped with bacon, scallion, and cheddar cheese.

With hollandaise, two eggs, herb roasted potatoes, and toast.

With sautéed mushrooms, truffle oil, and poached eggs.

With sausage gravy.

With strawberries, banana, honey, and house-made muesli.

Poached eggs and hollandaise over toasted English muffin.

Oven-roasted tomato, capicola, poached eggs and hollandaise over English muffin.

Poached eggs and hollandaise over English muffin.

Add fresh strawberries for an additional charge.

Pancakes with raisins and pecans, topped with cream cheese frosting.

Pancakes with creamy rum caramel sauce.

Sautéed leeks, red onion, and yukon gold potatoes.

Sautéed spinach and hickory bacon.

Sweet peppers and chilled tomatoes.

Bacon, sausage links, house-made Canadian bacon.

With broiled cheese and sourdough croutons.

With prosciutto and deconstructed béarnaise dressing.

With creamy dressing, house-made sourdough croutons and parmesan crisps.

Mozzarella, olives, pepperoncini, croutons, tomato and mixed greens.

Chevre and spiced walnuts tossed with honey mustard dressing.

Dressing, carrot, tomato, cucumber, sesame seeds, wonton crisps, and scallion.

With chive, capers, and crostini.

Prosciutto, salami, and spicy capicola with marinated vegetables and mustard.

Skewers with spicy Thai lime dressing, cucumber, red onion, cilantro, and mint.

Denhey cheddar & bacon jam, st. andre triple cream brie & strawberry balsamic sauce smoked gouda & stout maple sauce.

Port wine poached pears and spiced walnuts.

Red onion, mushroom, Swiss cheese, and red pepper aioli.

Oven-dried tomatoes and pesto.

Pepperoni, sausage and mozzarella cheese with marinara sauce.

Pulled pork, house Canadian bacon, pickle and Swiss cheese with zesty mustard.

Sautéed onions, red peppers, Swiss and American cheeses with au jus.

Burger with choice of cheese, lettuce, tomato, pickle, and onion.

Chipotle mayo, pepper-jack, and jalapeno with lettuce, tomato, pickle, and onion.

Blue cheese and blackening seasoning with lettuce, tomato, pickle, and onion.

Prime sirloin burger with Korean BBQ sauce, spicy cucumber, cilantro, and lettuce.

Mushroom and swiss burger with lettuce, tomato, pickle, and onion.

On sourdough toast with bibb lettuce.

Melted brie, apple butter, arugula and honey mustard on ciabatta.

On wheat toast with Swiss, ham, turkey, bacon, lettuce, tomato and mayo.

With cream cheese, caper, red onion and tomato.

Sliders with chevre, oven-dried tomatoes, and roasted red pepper aioli.

Smoked gouda, chipotle mayo, lettuce, dried cranberries and maple glazed bacon on ciabatta.

Parmesan cheese and marinara.

In lobster cream sauce with bay scallops, peas, and carrot froth.

Shrimp, calamari, mussels, scallops, salmon in rich saffron, and tomato broth.

With broiled cheese and sourdough croutons.

With prosciutto and deconstructed béarnaise dressing.

With creamy dressing, house-made sourdough croutons and Parmesan crisps.

Mozzarella, olives, pepperoncini, croutons, tomato and mixed greens.

Chevre and spiced walnuts tossed with honey mustard dressing.

Dressing, carrot, tomato, cucumber, sesame seeds, wonton crisps, and scallion.

With chive, capers, and crostini.

With bacon, sautéed leeks, and white wine cream.

On bibb lettuce with cucumber kimchi, cilantro, and Korean BBQ sauce.

With spicy lemon rosemary garlic marinade and kalamata olive caramel.

Prosciutto, salami, and spicy capicola with marinated vegetables and mustard.

With trio of aiolis; roasted red pepper, chipotle lime, and lemon herb.

Rosemary white bean, edamame, and traditional with seasoned flatbread.

Denhey cheddar & bacon jam, st. andre triple cream brie & strawberry balsamic sauce smoked gouda & stout maple sauce.

Red onion, mushroom, swiss cheese, and red pepper aioli.

Port wine poached pears and spiced walnuts.

Oven-dried tomatoes and pesto.

With asparagus, falafel, red pepper coulis, and raita.

With lemon confit, herb puree, and spring vegetable succotash.

With mushroom risotto, asparagus, and red wine sauce.

With sautéed chard, raisins, and capers with cauliflower puree.

Au poivre with fingerling potatoes, roast carrots, and butter-poached shallots.

Shrimp, calamari, mussels, scallops, salmon in rich saffron and tomato broth.

With sautéed spinach, pickled shiitake mushrooms and an Asian broth.

In spicy rosemary lemon marinade with crushed tomato risotto and asparagus.

Parmesan cheese and fire roasted marinara.

In lobster cream sauce with bay scallops, peas, and carrot froth.