Whole squid, sea salt.

Fried chicken dumpling, spicy sesame soy.

Flavorful soy, wakame enoki, tofu, onion.

A variety of seaweed, mountain ferns.

Romaine lettuce, red cabbage tomatoes, cucumber, ginger dressing.

Baby green bean, sea salt.

White soft noodles, vegetable, kamaboko, tempura shrimp.

Rice noodles, special tamarind sauce, egg, vegetable.

Thick noodles stir fried with vegetable in a tangy sauce.

Buckwheat noodles, vegetable, kamaboko, tempura shrimp.

Eel, asparagus, smelt roe, topped with tuna, salmon.

Tuna, eel, smelt roe, mayonnaise.

Cucumber, squash, egg, cod powder, pickle radis.

Salmon, fried panko breaded cheese, asparagus.

Avocado, cucumber, squash, avocado, cucumber, squash, Japanese sprout.

Fuji apple, cracked pepper, pumpkin seed oil.

Quail egg yolk, tobiko, sea urchin submerged in sake.

Tako, bamboo shoot, mountain ferns.

An assortment of pickles.

Chicken breast, teriyaki sauce.

Barbequed eel, oshinko, served over rice.

Tender New York steak, teriyaki sauce.

Pacific salmon, teriyaki sauce.

Thinly sliced beef, tofu, vegetables, bean thread noodles, egg, hot sweet broth.

White soft noodles, egg, chicken, kamaboko, tempura shrimp.

Combination of seafood, vegetable, dashi broth.

Panko breaded pork, egg, onion, served over rice.

Panko breaded and fried, fruit sauce.

Lightly battered and quickly fried.

Avocado, crab meat, togarashi, mayonnaise topped with tiger shrimp.

California roll and 5 pieces cooked a la carte.

Kani, scallop, cucumber, topped with tuna, avocado.

Tuna, salmon, yellowtail, eel, crab, smelt roe.

Salmon, avocado, smelt roe with spicy scallop.

Tuna, avocado, pickle radish with smelt roe.

Soft shell crab, ebi, sprout, smelt roe.

Soft shell crab, asparagus, mayonnaise with smelt roe.

Tiger roll, dynamite roll, tuna salad.

House special roll and 5 pieces a la carte.

Avocado, lobster, tokarashi, smelt roe, with lobster salad.

An assortment of fresh finely sliced a la carte.