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I Am Sushi and Grill
4 kimbap (2 tuna and 2 bulgogi beef, large salad, and grilled chicken). Fixed ingredient, no change option.
Bulgogi beef or cooked tuna with mayo, premium seaweed, kampyo, egg, carrot, pickled radish, spring mix, sesame oil, rice. Fixed ingredient, no change option.
Bulgogi beef or cooked tuna with mayo, premium seaweed, kampyo, egg, carrot, pickled radish, spring mix, sesame oil, rice and ginger salad. Fixed ingredient, no change option.
Pan-fried fresh seasonal ingredients soaked in a batter mixed with other vegetables. flour, kimchi, calamari, scallion, shrimp, corn, mushroom, pepper. Spicy.
Lightly fried avocado or mushroom stuffed with choice of filling and trio sauce.
Deep-fried tofu with tempura sauce. Vegetarian.
Deep-fried calamari, lemon slices, pasely flakes with tonkatsu sauce.
Steamed soybeans sprinkled with pink Himalayan salt. Vegetarian.
Japanese style fried dumplings.
Deep-fried black tiger shrimp.
Fresh seaweed with sambais sauce.
Broiled, roasted, or grilled.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef grilled on a BBQ.
Broiled, roasted, or grilled.
Premium beef short ribs.
Vegetarian.
Slides of braised pork trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce, ginger, garlic, onion, leeks, garlic, cinnamon, and black pepper. and rice wine.
Cooked on a rack over a grill.
Spicy pan-fried baby octopus.
Deep-fried breaded pork served with trio rice, salad, and sweet tonkatsu sauce.
Seafood noodle soup, black mussels, jumbo shrimp, baby octopus, pork belly, red cabbage, green onion, yellow onion, red pepper, oyster sauce, soy sauce, Himalayan pink salt, hot chili oil, thick noodle. Spicy.
Vegetable and seafood salad with spicy mustard sauce, bulgogi beef, shrimp, octopus, crab sticks, scallop, carrot, yellow onion, cucumber, green onion salad, spring mix, red cabbage, pickled radish, egg garnish.
Imitation crab, cucumber, avocado, and sesame seeds.
Cucumber, avocado, pickled radish, spring mix, and asparagus, red cabbage served with ginger dressing.
Tuna, salmon, escolar, red tobiko, avocado, cucumber, and pickled radish.
California roll topped with salmon, tuna, escolar, yellowtail, steamed shrimp, and avocado.
Spicy salmon, mango, cream cheese, scallions crunch, and spicy mayo.
California roll topped with tuna and salmon.
California roll topped with salmon and lemon juice.
Smoked eel, cucumber, avocado, sesame seeds, cream cheese, and eel sauce.
California roll topped with choice of fish, scallions, crunch, black tobiko, and trio sauce.
California roll topped with imitation crab and snow crab mixed with Japanese mayo, wasabi mayo, and greens.
Sesame oil, spicy mayo, crunch, cucumber, scallions, and avocado.
Spicy tuna, spicy salmon, escolar, cucumber, scallions, and avocado.
Smoked salmon, mango, cucumber, avocado, jalapeno.
Smoked salmon, smoked eel, cucumber, topped with avocado, sesame seed, and eel sauce.
Smoked salmon, cream cheese, cucumber, avocado, and sesame seeds.
California roll topped with spicy crunch, sesame seeds, parsley flakes, and trio sauce.
Crunchy tempura flakes mixed with Japanese mayo, cucumber, eel sauce, and wasabi mayo.
Crispy chicken, cucumber, avocado, jalapeno, Sriracha sauce, sesame seeds, and eel sauce.
Shrimp tempura or steamed shrimp, crunch, cucumber, avocado, eel sauce, sesame seeds, and spicy mayo.
Shrimp tempura and cucumber, topped with avocado, crunch, sesame seeds, parsley flakes, eel sauce, and wasabi mayo.
Shrimp tempura and cucumber topped with smoked eel, avocado, sesame seeds, Sriracha sauce, and eel sauce. Spicy.
Shrimp tempura, cucumber, and cream cheese topped with choice of fish, parsley flakes, crunch, sesame seeds, black tobiko, red tobiko, and trio sauce.
Deep-fried shrimp, avocado, asparagus, mayo topped with eel sauce.
Deep-fried salmon, cream cheese, cucumber, asparagus, lemon juice, eel sauce, Sriracha sauce, and sesame seed.
Seep-fried jumbo soft shell crab, cucumber, avocado, spicy mayo, eel sauce, and sesame seeds.
Deep-fried rolls. spicy salmon, cream cheese, crab stick, tobiko, avocado, scallions, Thai chili sauce, and sambais sauce.
Deep-fried rolls, cream cheese, avocado, cucumber, and trio sauce.
Bacon, cream cheese, cucumber, avocado, asparagus, sesame seeds, spicy mayo, and eel sauce.
Soup that is made from miso paste.
Menu for I Am Sushi and Grill provided by Allmenus.com
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