Hand-battered and lightly fried, served with spicy house sriracha aioli.

Lightly steamed and and tossed in a Thai Chili sauce.

Crispy wonton chips topped with marinated Bulgogi beef. white cheddar, Jalapenos, green onions, sriracha aioli, and avocado cream sauce.

Hnad battered chicken tenders tossed in our house-made Korean BBQ sauce served with a side of ranch dressing

Our signature drumsticks tossed in house-made Korean BBQ Sauce.

Double- Battered fries dusted with Parmesan cheese, served with garlic aioli. (Vegetarian)

Sushi-grade Ahi tuna marinated in sesame citrus dressing with fresh avocado, cilantro, green onions, nori, and fresh micro greens stacked on crispy wonton chips.

Crispy-battered onion rings lightly dusted with togarashi seasoning served with our spicy house sriracha aioli.

House-made spinach artichoke dip, topped with white cheddar. Served with wonton chips and veggies. (vegetarian)

Chicken, Bulgogi steak, Patchwork Farms pork, or sushi-grade Ahi tuna. Three tacos with your choice of flour or corn tortillas, topped with onions,cilantro and microgreens served with a side of garlic aioli . Add Feta .25 or Pico .50

Jumbo tempura- battered shrimp served with a sweet chili sauce.

Chipotle-spiced black bean patty topped with provolone cheese, fresh pico de gallo, harvest blend greens, and finished with our house sriracha aioli on a toasted pretzel bun

Hand-breaded chicken tenders tossed in buffalo sauce, with chopped romaine, tomatoes, and bleu cheese crumbles, served with a side of house-made ranch wrapped in a wheat tortilla

Bulgogi beef with sautéed peppers, onions, spicy sriracha aioli, melted provolone cheese on French Bread.

Grilled chicken breast with fresh avocado,tomato, applewood smoked bacon, melted provolone, garlic aioli, on a pretzel bun

Angus beef * topped with fresh grilled pineapple, caramelized onions, provolone cheese, and our Korean BBQ sauce on a pretzel bun

Angus beef topped with tomato, onion straws, romaine lettuce, dill pickle, and your choice of cheese on a toasted pretzel bun. Choice of provolone, bleu cheese, American or Hemme Brothers aged white cheddar. Add ons: thick-cut bacon .95, sautéed mushrooms .95, caramelized onions .95

Thick-sliced Patchwork Farms pork loin, topped with applewood smoked bacon, caramelized onion, and aged white cheddar, finished with garlic aioli, and Korean BBQ sauce, served on French bread

Angus beef and thick-cut applewood smoked bacon with provolone cheese, house-made Thai peanut sauce and cilantro jalapeno jam on a pretzel bun.

Midwest raised beef served with compound butter and rosemary.

Midwest raised beef served with compound butter and rosemary

Grilled marinated chicken breast served with basil pesto and fresh lemon wedge

Citrus marinated jumbo shrimp skewers served with fresh grilled pineapple

Sautéed cabbage, carrots, celery,brussel sprouts, shiitake mushroom, asparagus and broccoli tossed in a coconut curry sauce over jasmine rice.

Coconut and panko crusted salmon served with our house-made sriracha aioli

Patchwork Farms pork porterhouse served with sweet chili soy sauce

Seared Ahi tuna with sweet soy and avocado cream sauce

Braised Patchwork Farms pork belly in smoked pork miso broth, soft boiled egg, nori, scallions,ramen noodles, and StemToTable Farms microgreens

Marinated chicken breast specially prepared with Thai basil and served with sweet chili sauce

Harvest blend greens, shelled edamame, cucumbers, roasted red pepper, cilantro, roasted peanuts, crispy wontons, mandarin oranges, and water chestnuts tossed in sesame ginger dressing

Crisp romaine, shaved Parmesan cheese, croutons tossed in our house-made caesar dressing

Crisp romaine, fresh Roma tomatoes, cucumber, Kalamata olives, red onion, and feta cheese, served with our house tzatziki dressing

Harvest blend greens, tomatoes, cucumbers, croutons, and shaved white cheddar served with our house-made ranch

Harvest blend greens, fresh strawberries, blueberries, red grapes, mandarin oranges, feta cheese, and candied pecans tossed in raspberry vinaigrette dressing

Baby Spinach tossed in warm balsamic vinaigrette, caramelized yellow onions, soft boiled egg, Hemme Brothers quark cheese, sun-dried tomatoes, and candied pecans