Olive Garden (Interstate 70 Dr)

Calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.

A traditional topping of Roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.

Lightly breaded and fried shrimp, tossed with a garlic and white wine butter sauce or spicy cherry pepper sauce.

Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.

Chicken, mozzarella, roasted red peppers and basil with Alfredo and garlic spread.

Mussels in the shell, simmered with wine, garlic-butter and onions.

A blend of artichokes, spinach and cream cheese. Served with Tuscan bread.

Parmesan-breaded lasagna pieces, fried and served over Alfredo sauce, topped with Parmesan cheese and marinara sauce.

Oven-baked smoked mozzarella, provolone, Parmesan and Romano cheese. Served with Tuscan bread.

Large shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.

Parmesan, Romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.

Freshly prepared marinara, Alfredo or five cheese marinara.

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.

White and red beans, ground beef, tomatoes and pasta in a savory broth.

Grilled chicken over romaine in a creamy Caesar dressing topped with Parmesan cheese and croutons.

Fresh vegetables, beans and pasta in a light tomato broth, a vegetarian classic.

Spicy sausage, russet potatoes and cavolo greens in a creamy broth.

Our famous house salad, tossed with our signature Italian dressing.

A chicken breast skewer topped with tomatoes and your choice of a Tuscan-inspired sweet red wine sauce or creamy Alfredo.

Drizzled with aged balsamic, made famous in the northern Italian region of Modena and topped with Italian cheeses.

Lightly fried pizza dough, topped with our signature Alfredo and served with a sun-dried tomato dipping sauce.

A bite-sized blend of Italian cheeses and rice, lightly fried and served with a marinara dipping sauce.

Grilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.

Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.

Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.

Scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. Served with toasted ciabatta bread.

Hand-folded lasagna filled with zucchini, squash and bell peppers, topped with a tomato-basil sauce, grilled chicken and a creamy Parmesan drizzle.

Pizza topped with grilled chicken, Italian cheeses, Alfredo sauce and scallions.

Crescent-shaped ravioli filled with four Italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.

A dozen handcrafted Parmesan crusted shrimp served with curly mafalda pasta, tossed in a five cheese marinara sauce.

Sauteed shrimp and scallops tossed with creamy fettuccine Alfredo.

Shrimp sauteed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta, topped with smoked pancetta bacon.

Creamy shrimp Alfredo, lightly fried shrimp scampi fritta and smoked mozzarella ravioli filled with shrimp and crab.

Oven-baked delicate white fish crusted with Parmesan cheese served with Italian vegetables over angel hair tossed in a light garlic-butter sauce.

Lobster, shrimp and mascarpone cheese-filled cannelloni in a creamy seafood sauce, topped with shrimp, mushrooms and spinach.

Layers of pasta, meat sauce and mozzarella, ricotta, Parmesan and Romano cheese.

Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.

Traditional meat sauce seasoned with garlic and herbs over spaghetti.

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.

Parmesan cream sauce with a hint of garlic, served over fettuccine.

Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and Parmesan cheese. Served with spaghetti.

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine Alfredo.

Grilled chicken breasts with a moscato wine and peach glaze served with spinach, tomatoes and curly mafalda pasta in a creamy Parmesan sauce with a touch of pancetta bacon.

Grilled chicken tossed with fettuccine and fresh Alfredo sauce.

Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy Marsala sauce. Served with garlic Parmesan mashed potatoes.

Sauteed chicken breasts in a savory sauce of mushrooms, garlic and Marsala wine. Served with Tuscan potatoes and bell peppers.

Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

Served with pasta in a creamy Parmesan sauce with bacon and roasted red peppers.

Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes.

Italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.

Tender boneless pork ribs topped with a sweet red wine glaze, served with tomato and mozzarella ravioli topped with roasted garlic tomato sauce and Alfredo.

Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and Gorgonzola-Alfredo sauce.

Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

Grilled 12 oz. choice center cut strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers.

The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.

Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

Delicate white cake and lemon cream filling with a vanilla crumb topping.

Rich chocolate brownie topped with a layer of creamy chocolate mousse.

Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.

Little dessert treats, layered with cake, mousse, pastry creams and berries.

Little dessert treats, layered with cake, mousse, pastry creams and berries.