Geisha Sushi Bar

Boiled soy beans sprinkled with salt.

Deep fried or steamed dumplings.

Deep fried tofu with tempra sauce.

Lightly fried avocado or mushroom stuffed with choice of topping and geisha trio sauce.

Deep fried squid with tonkatsu sauce.

Deep fried onion rings.

Six pieces of deep fried black tiger shrimp.

Romaine lettuce, spring mix, carrot, cucumber, radish, jalapeno, feta cheese, tomato, avocado and our house dressing.

Fresh seaweed and cucumber slices with sambais sauce.

Crab stick and cucumber slices with sambais sauce.

Fresh squid and cucumber slices with sambais sauce.

Assorted sashimi over a bed of romaine lettuce, spring mix, carrot, cucumber, radish, jalapeno, feta cheese, tomato, avocado and our house dressing with traditional Korean hot sauce.

California roll topped with salmon and lemon.

California roll topped with tuna and salmon.

Spicy tuna, spicy salmon, escolar, cucumber, avocado and scallions.

Spicy salmon or spicy tuna topped with seared albacore, scallions and spicy sauce.

Spicy salmon, cream cheese, crunch and spicy mayo.

California roll topped with salmon, tuna, tilapia, escolar, steamed shrimp and avocado.

Tuna, yellowtail, escolar, avocado, cucumber and wasabi tobiko.

Spicy salmon, crab stick, cream cheese, scallions, masago, avocado, and sammis sauce.

Spicy salmon, cream cheese, cucumber, avocado and house cream cheese sauce.

Spicy mayo, scallions, cream cheese, avocado and Geisha trio sauce.

Spicy salmon, escolar, black tobiko, scallions and avocado mixed with spicy mayo, spicy sauce and topped with house cream cheese sauce.

Pickled radish, kampo, asparagus, avocado, spring mix, jalapeno, mango and veggie sauce. Rolled with cucumber.

Cucumber, avocado, pickled radish, kampyo, asparagus and spring mix served with ginger dressing.

Fresh asparagus and sesame seeds.

Shredded cucumber and sesame seeds.

Avocado and sesame seeds.

Asparagus, kampyo and cucumber. Topped with avocado and eel sauce.

Imitation crab, cucumber, avocado and sesame seed.

California roll topped with house spicy sauce.

Snow crab, cucumber, avocado and sesame seed.

Fresh salmon and sesame seed.

Salmon, scallions, sesame seed, cucumber and spicy mayo.

Fresh yellowtail and sesame seed.

Yellowfin tuna, scallions, cucumber, sesame seed and chili sauce.

Chopped yellowtail, sesame seed and scallions.

Scallops, scallions, cucumber, sesame seed and spicy mayo.

California roll topped with snow crab, crab stick, Japanese mayo and wasabi mayo.

Deep fried shrimp, avocado, asparagus, mayo and eel sauce.

Smoked eel, cucumber, avocado, sesame seed, cream cheese and eel sauce.

Smoked salmon, mango, cucumber, and topped with avocado, sesame seed and eel sauce.

Tempura crunch, cucumber and wasabi mayo.

Shrimp tempura, cucumber, topped with crunch, avocado, sesame seed, scallions, eel sauce and wasabi mayo.

California roll topped with spicy crunch, sesame seed, scallions and Geisha trio sauce.

Smoked salmon, cream cheese, cucumber, avocado and sesame seed.

Broiled salmon, cream cheese, cucumber, eel sauce and sesame seed.

Deep fried soft shell crab, cucumber, avocado, spicy mayo, eel sauce and sesame seed.

Shrimp tempura or steamed shrimp, crunch, cucumber, avocado, eel sauce, sesame seed and spicy mayo.

Snow crab or deep fried scallops, sesame oil, spicy mayo, crunch, cucumber, sesame seed and avocado.

Smoked eel, cucumber, sesame seed and eel sauce.

Deep fried soft shell crab, shrimp tempura, cucumber and cream cheese. Topped with sesame seed, spicy sauce and eel sauce.

Crispy chicken, cilantro, cucumber, avocado, jalapeno, spicy sauce and eel sauce.

Bacon, cream cheese, cucumber, avocado, spicy mayo and eel sauce.

California roll topped with scallions, crunch, masago and Geisha trio sauce.

Mixed spicy crunch topped with seared tuna, scallions, black peppers, masago, and spicy sauce.

Shrimp tempura, cucumber and cream cheese topped with scallions, black tobiko, red tobiko and trio sauce.

California roll topped with smoked eel, avocado, spicy sauce and eel sauce.

Shrimp tempura and cucumber topped with smoked eel, avocado, spicy sauce and eel sauce.

Marinated in a specially blended red chili pepper paste with various assortments of vegetables. Meat is marinated with a mixture of soy sauce, sesame oil, garlic, sugar, ginger roots, rice wine and gochujang which is the base sauce.

Seared spicy tuna or spicy salmon, imitation crab, crunch, scallions and Geisha trio sauce.

Spicy tuna, spicy salmon, escolar, imitation crab, masago, crunch and Geisha sauce.

Imitation crab, shrimp tempura, sliced avocado, crunch, scallions, masago and Geisha trio sauce.

Four piece shrimp tempura, imitation crab, masago, crunch, scallions and geisha trio sauce.

Assorted sashimi cuts and vegetables served with traditional Korean hot sauce.

Deep fried breaded pork tenderloin served with sweet tonkatsu sauce.

Grilled fresh salmon served with a special house sauce.

Five pieces of assorted nigiri and a Jennifer roll.

Eight pieces of assorted nigiri and a tuna roll.

Ten pieces of assorted nigiri and a California roll.

Twelve pieces of assorted fish.

Eighteen pieces of assorted fish.

Twenty-four pieces of assorted fish.

A shrimp tempura, tuna and crunch roll.

A japan roll, geisha roll and crazy roll.

Six pieces of sashimi, five pieces of nigiri and a California roll.

Twelve pieces of sashimi, ten pieces of nigiri, a California roll and a spicy salmon roll.

Eighteen pieces of sashimi, fifteen pieces of nigiri, a California roll, spicy salmon roll and crunch roll.

Sweet steamed beef slices with assorted veggies. Served with steamed rice and your choice of miso soup or side salad.

Lightly breaded vanilla ice cream and wonton wrapped banana. Fried with a touch of cereal and topped with drizzled chocolate syrup.

Small rounded dessert ball made of a soft, pounded sticky rice cake with an ice cream filling.