Culver's (Marketview Dr)

It's true, you really can judge the quality of a restaurant on its salad. Our garden fresco salad features a bed of 12 varieties of mixed greens plus hand-sliced cucumbers, grape tomatoes, shredded Wisconsin cheddar and zesty croutons, with your choice of

Mixed greens with cucumber, tomato, croutons and a sprinkling of cheddar cheese.

We start with fresh, never frozen, Midwest-raised beef. Layer on real Wisconsin cheese, crisp lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. Then cap with a lightly buttered and toasted bun. It's our ButterBurger at its best.

We start with fresh, never frozen, Midwest-raised beef. Layer on two strips of crisp bacon, Wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, red onion and our signature mayo. Then cap with a lightly buttered and toasted bun. It's our ButterBurger

It's a Culver's family specialty with a little extra. We use only fresh, never frozen, Midwest-raised beef, seared on a grill after you order. Topped with real American cheese made in Wisconsin and served on a lightly buttered and toasted bun.

We start with fresh, never frozen, Midwest-raised beef, seared on a grill after you order. Add white button mushrooms sauteed in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered

A ButterBurger is always better with real Wisconsin cheddar. Made with Midwest-raised beef and topped with natural, aged cheddar on a lightly buttered and toasted bun. Dressed absolutely any way you like.

It's a Culver's family specialty and the burger that started it all. We use only fresh, never frozen, Midwest-raised beef, seared on a grill after you order and served on a lightly buttered and toasted bun. Add real Wisconsin cheddar and you'll know why w

We start with fresh, never frozen, Midwest-raised beef, seared on a grill after you order, topped with real Wisconsin Swiss cheese and tangy red onions. Served on lightly buttered, griddled Milwaukee rye bread baked specially for Culver's.

A classic patty melt, cooked to order with Midwest-raised beef and grilled red onions pressed into the patty for maximum flavor. Plus melted natural-aged Wisconsin cheddar on lightly buttered and toasted sourdough bread.

The thickest, juiciest, tastiest chicken sandwich you'll find anywhere. Featuring natural-cut chicken breast, hand seasoned with salt and black pepper right on the grill. Served with crispy lettuce and ripe tomato on a toasted hoagie roll.

Made with natural-cut, whole white meat chicken breast. Coated in our very own southern-style breading, seasoned with onion, garlic and a pinch of cayenne. Guaranteed crispy on the outside, juicy and tender on the inside.

This simple sandwich packs a whole lot of succulent flavor. We use premium chuck roast, slow braised in a classic blend of herbs and spices. Hand-shredded in our restaurants so it's always perfectly tender and moist. Served on our signature bun.

We take thinly sliced, oven-roasted prime rib and grill it with sweet red onion for fullness of flavor. Piled high with a slice of melted Wisconsin Swiss atop a freshly baked hoagie roll. It's one hearty sandwich for even the heartiest of appetites.

We use hand-trimmed, lean corned beef, cured in delicately seasoned brine and slow cooked, piled high with melted, real Wisconsin Swiss, sauerkraut and Thousand Island dressing. All sandwiched between slices of lightly buttered and toasted Milwaukee rye b

A favorite among young and old alike, our chicken tenders get there name from the actual cut of tender, all natural whole white meat. Served hot and crispy golden brown with your choice of sweet-and-sour, BBQ, honey mustard or ranch dipping sauces.

Caught fresh in the icy North Atlantic, our cod is hand cut, hand battered and cooked to order. Topped with a Culver's family recipe tartar sauce featuring olives, capers and sweet relish, crisp lettuce and Wisconsin Cheddar. Served on a lightly buttered,

A country classic featuring fresh, never frozen, plump and juicy chicken hand breaded in our own blend of herbs and spices and fried golden brown. Your choice of crinkle cut fries or mashed potatoes, green beans or coleslaw and a warm, sweet yeast dinner

Our succulent dinner begins with premium chuck roast, slow braised in a classic blend of herbs and spices. Hand shredded and piled high on fresh sourdough bread with savory beef stock gravy. It's tender, it's juicy and goes superbly with your choice of an

Midwest-raised beef with sliced white button mushrooms and red onion smashed and seared together on a grill, then smothered in home-style beef gravy. Goes famously with mashed potatoes and green beans or your choice of two sides plus a sweet yeast dinner

Includes small crinkle fries and small drink.

Includes small crinkle fries and small drink.

Includes small crinkle fries and small drink.

Includes small crinkle fries and small drink.

Includes small crinkle fries and small drink.

Includes small crinkle fries and small drink.

Includes small crinkle fries and small drink.

Includes small crinkle fries and small drink.