Dinner
Lunch

Appetizers
- Paired with Our House Banana Pepper and Horseradish Cocktail Sauce $10.00
  
  Our cornmeal dusted calamari is flash fried to perfection.
- Volpi Salami $8.00
  
  Assorted farmers cheeses, Italian marinated artichoke hearts, queen olives, and banana peppers served with an assortment of Pepperidge Farm Crackers, our anti-pasta.
- Apple Wood Bacon Wrapped $12.00
  
  Pan seared and served on a bed of asian style vegetables and topped with our saffron cream, these sea scallops are fantastic.
- Our Gruyère Melt Adorned by Scallops $12.00
  
  Crab and shrimp is served with garlic toast points, our version of a seafood fondue.
- Grilled and Paired $10.00
  
  With sherried ozark forest mushrooms and sweet white onion, our beef tenderloin skewers are a house favorite.
- Poblano Pepper Stuffed $14.00
  
  With a duck confit and gruyère cheese blend, tempura fried and topped with our sriracha and gruyère sauce, a house signature.
- Thin Sliced $13.00
  
  Rare beef tenderloin drizzled in a garlic virgin olive oil and dusted in a fresh cracked black pepper corn melange, fresh red onions, classic carpaccio.
- Oysters on the Half Shell

Salads
- A Bed of White Balsamic Vinaigrette $9.00
  
  Tossed greens, fresh fruit, raspberry couli, apricot puree and an almond encrusted flash fried brie wedge.
- Crispy Romaine Lettuce $5.00+
  
  Tossed in an anchovy aioli, capers, vinegared red onion and parmesan crisp makes our house Caesar.
- 5 Ounce Filet Grilled $16.00
  
  Sliced and served over a bed of balsamic mixed greens, grilled roma tomatoes, caramelized onions, roasted red peppers and sprinkled with gorgonzola crumbles.
- Our Classic Wedge Of Iceberg Lettuce $9.00
  
  Roma tomatoes, cucumbers, apple wood smoked bacon, gorgonzola crumbles and our bleu cheese dressing.
- House Greens $4.00+
  
  Roma tomatoes, cucumbers, artichoke hearts and julian red bell peppers served with our house peppercorn feta dressing

Soups
- World Class Lobster Bisque $4.00+
- Classic French Onion $3.00+
- Chef's Soup for Today $3.00+

Entrees

All entrees served over our classic mashed potatoes and accompanied by our sauteed vegetable of the day. All beef is wet aged to encourage exceptional flavor and ideal tenderness which epitomize our standards in steaks.
- Our Hand Cut Beef Tenderloin Filet $20.00+
  
  Grilled to perfection and finished with our house demi-glace.
- A Pair of Grilled Specialty $21.00
  
  Cut new zealand lamb loin chops garnished with raspberry demi-glace, fresh mint.
- Grilled Vegetables $14.00
  
  Set over our creamy vegetarian ozark forest mushroom risotto, drizzled with a balsamic reduction and sprinkled with gruyere cheese
- Our Robust Ozark Forest $18.00
  
  Mushroom ragout smothered double cut pork chop
- Slow Roasted Free Range $16.00
  
  Half chicken rubbed in a house blend of herbs and spices
- House Favorite $23.00
  
  16 ounce bone-in rib eye grilled to perfection, smothered in sherried ozark forest mushrooms and sweet white onions
- Regional Favorite $18.00
  
  Our house cut 16 ounce kansas city strip grilled to perfection, topped with our steakhouse butter, fried sweet white onion strings.
- Our Signature 20 Ounce Porter $25.00
  
  House offers the best of both the strip & the filet seasoned with our house blend of herbs & spices, grilled & topped with our steak house butter.
- Tender and Juicy Veal $18.00
  
  Scaloppini au poivre in a sauce Robert.

Specialty Sides
- Loaded Twice Baked Potato $4.00
- Gorgonzola and Shrimp Scalloped Potatoes $6.00
- Lobster Macaroni and Cheese $7.00
- Roasted Ozark Forest Mushroom Risotto $3.00
- Potato, Prosciutto and Leak Cake $3.00

Salads
- A Bed Of White Balsamic Vinaigrette $9.00
  
  Tossed greens, fresh fruit, raspberry couli, apricot puree and an almond encrusted flash fried brie wedge.
- Our Classic Wedge Of Iceberg Lettuce $9.00
  
  Roma tomatoes, cucumbers, apple wood smoked bacon, gorgonzola crumbles and our bleu cheese dressing.
- House Greens $4.00+
  
  Roma tomatoes, cucumbers, artichoke hearts and julian red bell peppers served with our house peppercorn feta dressing
- Cobb Salad $9.00
  
  Mixed greens, roma tomatoes, artichoke hearts, cucumbers, bleu cheese, applewood smoked bacon, poached egg and our bleu cheese dressing.
- Crispy Romaine Lettuce $5.00+
  
  Tossed in an anchovy aioli, capers, vinegared red onion and parmesan crisp makes our house caesar.
- 5 Ounce Filet $16.00
  
  Grilled to perfection sliced and served over a bed of balsamic mixed greens, grilled roma tomatoes, caramelized onions, roasted red peppers and sprinkled with gorgonzola crumbles.

Soups
- World Class Lobster Bisque $4.00+
- Classic French Onion $3.00+
- Chef's Soup for Today $3.00+

Entrees

All entrees served over our classic mashed potatoes and accompanied by our sauteed vegetable of the day. All beef is wet aged to encourage exceptional flavor and ideal tenderness which epitomize our standards in steaks.
- Our Hand Cut Beef Tenderloin $15.00+
  
  Filet grilled to perfection and finished with our house demi-glace.
- Grilled and Paired $10.00
  
  With sherried ozark forest mushrooms and sweet white onion, our beef tenderloin skewers are a house favorite
- Tender and Juicy Veal $9.00
  
  Scaloppini au poivre in a sauce robert.
- Grilled Vegetables $8.00
  
  Set over our creamy vegetarian ozark forest mushroom risotto, drizzled with a balsamic reduction and sprinkled with gruyere cheese
- Grilled Specialty Cut $11.00
  
  New zealand lamb loin chops garnished with raspberry demi-glace, fresh mint.
- Our Robust Ozark $10.00
  
  Forest mushroom ragout smothered pork chop
- Grilled Chicken $9.00
  
  Rubbed in a house blend of herbs and spices.
- Applewood Bacon $10.00
  
  Wrapped sea scallops served over an asian vegetable sautee and topped with a saffron cream

Sandwiches

All sandwiches are served with steak fries or cup of soup
- Our Ground Beef Patty Grilled $8.00
  
  Topped with mild cheddar and applewood smoked bacon
- Classic Chicken Salad $8.00
  
  Smothered in gruyere cheese.
- Our Version of the Cuban $8.00
  
  Spicy cappicola ham, pickles, whole grain mustard and gruyere cheese.
- Steak Sandwich $11.00
  
  10 oz. strip, open face with bleu cheese crumbles and horseradish cream.

Specialty Sides
- Loaded Twice Baked Potato $4.00
- Gorgonzola and Shrimp Scalloped Potatoes $6.00
- Lobster Macaroni and Cheese $7.00
- Roasted Ozark Forest Mushroom Risotto $3.00

Menu for Grand Cru provided by Allmenus.com

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