Flash-fried with pepper rings and served with aioli and Buffalo sauce on the side.

Fire grilled shrimp tossed in a smokey honey-chipotle barbecue sauce with citrus slaw and mango salsa on white corn tortillas with locally grown cilantro shoots.

White corn tortilla chips, fired to order and topped with black bean, pico de gallo, green onion, avocado, grilled chicken, and sour cream. then drizzled with pepper jack queso. Contain gluten.

Pick 2 snacks and 2 dips.

Green and Kalamata olives marinated and roasted with garlic, herbs and citrus.

Green and Kalamata olives marinated and roasted with garlic, herbs and citrus.

White corn tortillas with smashed sweet potato, black bean, corn salsa, lime crema, and locally grown cilantro shoots. Served with fire roasted pepper relish.

White corn tortillas with smashed sweet potato, black bean, corn salsa, lime crema, and locally grown cilantro shoots. Served with fire roasted pepper relish.

Cauliflower florets in a cheddar cheese batter with panko bread crumbs. topped with Gorgonzola crumble and a side of creamy Gorgonzola dressing. choose Buffalo or honey-chipotle BBQ.

A truly unique dish. lightly breaded cakes made with artichoke hearts, red peppers, and scallions. Served with Cajun remoulade.

Baby leaf lettuce topped with carrot, cucumber, tomatoes, shaved red onions, and shredded provolone cheese.

Baby leaf lettuce topped with carrot, cucumber, tomatoes, shaved red onions, and shredded provolone cheese.

Chopped apples, bacon, dried cranberries. red onion, and Gorgonzola, with cranberry balsamic vinaigrette, over a bed of fresh spinach.

Chopped apples, bacon, dried cranberries. red onion, and Gorgonzola, with cranberry balsamic vinaigrette, over a bed of fresh spinach.

4 oz. grilled salmon over a bed of fresh spinach with green beans and mushrooms sauteed in honey & bacon dressing and topped with crispy bacon. served with honey & bacon dressing.

4 oz. grilled salmon over a bed of fresh spinach with green beans and mushrooms sauteed in honey & bacon dressing and topped with crispy bacon. served with honey & bacon dressing.

Iceberg wedge topped with creamy Gorgonzola dressing, chopped bacon, tomato, shallot, toasted walnuts, and Gorgonzola crumble.

Iceberg wedge topped with creamy Gorgonzola dressing, chopped bacon, tomato, shallot, toasted walnuts, and Gorgonzola crumble.

6 oz Patchwork boneless loin-chop, brined and grilled, served with creamy, hand-smashed potatoes, sauteed green beans and garlic hoisin sauce.

6 oz Patchwork boneless loin-chop, brined and grilled, served with creamy, hand-smashed potatoes, sauteed green beans and garlic hoisin sauce.

8 oz. hand-cut choice filet, fire-grilled and topped with fresh herb compound butter. Served with creamy, hand-smashed potatoes and grilled asparagus.

8 oz. hand-cut choice filet, fire-grilled and topped with fresh herb compound butter. Served with creamy, hand-smashed potatoes and grilled asparagus.

4 cheese tortellini, fresh ground basil pesto, tossed with sauteed zucchini, roasted tomatoes, and topped with balsamic tomatoes. Add grilled chicken or grilled salmon.

Bone-in, braised chicken thigh with potato gnocci. Finished with a saute of onions, celery, roasted tomatoes, brasing sauce, and demi glace.

Black bean, corn salsa, pico de gallo, quinoa, avocado, chopped spinach, cilantro-lime dressing, and queso fresco. Add grilled salmon, beef tenderloin kabob for an additional charge.

Pan seared 8 oz. salmon filet, finished with toasted almonds and a soy-honey glaze. Served with sauteed julienne carrots and zucchini.

Pan seared 8 oz. salmon filet, finished with toasted almonds and a soy-honey glaze. Served with sauteed julienne carrots and zucchini.

Pan seared 4 oz. salmon filet, finished with toasted almonds and a soy-honey glaze. Served with sauteed julienne carrots and zucchini. Available upon request between 11 am and 2 pm.

Pan seared 4 oz. salmon filet, finished with toasted almonds and a soy-honey glaze. Served with sauteed julienne carrots and zucchini. Available upon request between 11 am and 2 pm.

Tender chuck roast, egg noodles, mushrooms, and caramelized onion simmered with red wine, cream and Parmesan.

Canned

Our take on a St. Louis original. Served with vanilla ice cream and chocolate sauce.

a decadent layered frozen dessert made with salted caramel, fudge topping, pecans, and a creamy custard filling

with a toasted graham cracker and pecan crust, topped with house-made whipped topping and blackberry sauce