Bleu Restaurant & Wine Bar

(gluten free), signature vegan soup, crispy wontons & cilantro oil.

bleu's creation of the day.

salad additions.

salad additions.

salad additions.

salad additions.

salad additions.

(gluten free), shredded bibb lettuce, cucumber buttermilk dressing, shrimp, gorgonzola cheese, pickled red onion, grape tomatoes, applewood smoked bacon, english peas, egg salad & sourdough crostini.

(gluten free), romaine, shaved parmesan cheese, garlic chips, sourdough crostini & caesar dressing.

(gluten free), assorted field greens, grape tomatoes, pickled red onion, parmesan cheese, shredded carrots, cucumber, alfalfa sprouts & garlic croutons.

(gluten free), butter lettuce, toasted hazalnuts, fresh avacado, apples, feta cheese & strawberry honey vinaigrette.

7 oz local missouri farmed, hormone-free burger, fried egg, house-made brioche bun, confit mushrooms, arugula & sun-dried tomato aioli choice of : muenster, sharp cheddar, provel, swiss or gorgonzola cheese.

fried egg, bacon, arugula, sriracha aioli & brioche bun choice of : muenster, sharp cheddar, provel, swiss or gorgonzola cheese.

house-brined roasted turkey breast, smoked ham, bibb lettuce, pickled red onion, applewood smoked bacon, gorgonzola chive creme fraiche, rosemary aioli, toasted sourdough.

applewood smoked bacon, bibb lettuce, sun-dried tomato pesto, sriracha aioli & toasted sourdough.

hard boiled eggs, remoulade, bibb lettuce & toasted rye.

marinated & grilled seasonal vegetables, sun-dried tomato pesto, feta cheese, fried basil & balsamic reduction.

three egg omelet with up to four ingredients, seasoned home fries & buttermilk biscuit, (meats slab bacon, smoked ham, house-made breakfast sausage, house-smoked salmon), (vegetables grape tomatoes, arugula, artichoke hearts, confit mushrooms, caramelized onions, roasted red peppers, spinach), (cheeses fresh goat cheese, sharp cheddar, gorgonzola, provel, muenster, swiss.)

toasted buttermilk biscuit, smoked ham, two poached eggs, hollandaise & seasoned home fries.

house-smoked salmon, two poached eggs, hollandaise & seasoned home fries.

creamed kale & slab bacon, tomato relish, two poached eggs, grilled sourdough bread & seasoned home fries.

daily quiche, mixed green salad or soup.

(gluten free), 6 oz grilled tenderloin, poached egg, hollandaise & seasoned home fries.

(gluten free), three fresh hand pressed tortillas, scrambled eggs, steak, red peppers, onion, tomato, cheddar cheese, seasoned home fries, chimichurri sauce & tomato salsa.

house-made buttermilk biscuits & sausage gravy two biscuits, one.

(gluten free), duck confit, seasoned potatoes, roasted red peppers & caramelized onions, two poached eggs & harissa.

thick cut bread in vanilla custard, orange bourbon butter & maple syrup, seasoned home fries & choice of smoked ham, breakfast sausage or applewood smoked bacon.

limoncello chantilly cream, blueberry compote & maple syrup short stack, full stack.

baked orecchiette pasta, garlic thyme cheese sauce, thick cut slab bacon & crispy parmesan panko gratin, additions: sweet peas, confit mushrooms, red peppers, gorgonzola or feta cheese $1 each.

(gluten free), pan-seared cod, grilled tortillas, spicy asian slaw, avacado puree, creme fraiche, mango relish & honey sriracha.

(gluten free), smoked citrus cilantro shrimp, tomato & herb cucumber gazpacho, crispy carrots & grilled sourdough.

confit mushroom, pearl onion, sweet pea, roasted turkey breast, tarragon white wine cream sauce, puff pastry garnished, truffle oil & fresh chives.

applewood smoked bacon or breakfast sausage.

douwe egberts european dark roast or decaf.

diet coke, sprite, mr pibb.

funnel cake batter, confectioner's sugar, limoncello chantilly and balsamic strawberries.

cream cheese swirl, raspberry sorbet and diplomat cream.

chocolate cookie, peanut butter cream and dark chocolate sauce.

white peach sauce, blueberry sauce and sparky's honey ice cream.

lime custard, rum mint chantilly and pop rocks.

radishes, almonds, tomato caper relish, spicy herb mustard vinaigrette.

poached leeks, arugula & orange salad, scallion oil.

warm red beets & apples, mozzarella, toasted pecans, fresh basil, honey maple red wine vinaigrette.

creamy smoked cheddar grits, cucumber salad, red pepper cilantro coulis.

spicy panko breading, roasted red peppers, cilantro, creole remoulade.

sauteed lemon garlic fennel, hearts of palm asian salad, saffron aioli, sesame seeds.

bacon, caramelized onion & white bean hash, purple cabbage slaw, harissa.

red wine roasted tomato risotto, sauteed zucchini straws, creole mustard cream sauce.

sauteed shiitake mushrooms, asparagus, red lentils, blueberry gin gastrique, crispy carrots.

hand cut pappardelle pasta, roasted garlic leek tomato sauce, parmesan, grilled bread.

roasted shallot white cheddar mashed potatoes, wilted arugula, roasted artichoke tarragon pesto.

choice of one entree, choice of two entree.

with sharp cheddar & fresh chives.

(with apple wood smoked bacon, fresh spinach & swiss cheese.)

with orange bourbon butter.

with warm syrup, blueberry compote & lemon chantilly cream.

hardwood smoked ham & swiss cheese with balsamic onions, mixed greens & rosemary aioli, house brined roasted turkey breast & whipped cranberry cream cheese herb crusted roast beef, pickled red onion & arugula with sun dried tomato aioli, grilled vegetable sandwich with feta cheese & balsamic reduction.

chips, chips, pasta salad or italian pickled vegetables.

fresh baked cookie or frosted brownie.

(per guest.) house brined turkey breast, oven roasted beef, smoked ham & genoa salami. assorted breads to include: sourdough baguettes, pita pockets, wheat bread & rye bread dill pickles, red onions, sliced tomatoes, sliced domestic cheeses.

assorted breads to include: sourdough baguettes, pita pockets, wheat bread & rye bread dill pickles, red onions, sliced tomatoes, sliced domestic cheeses.

pasta salad, fruit salad, potato chips, potato salad assorted brownies, blondies, & cookies.

fresh baked cookie or frosted brownie.

smoked salmon salad with pickled fennel, curried chicken salad with blueberries, or egg salad blended with capers, red onions, dijon mustard, herb aioli & bibb lettuce.

house brined turkey breast with apple cranberry chutney, per station (serves 25 guests.)

roasted pork loin with smoked apple mustard per station (serves 25 guests.)

baked whole ham with cardamom cherry sauce, per station (serves 25 guests.)

served with horseradish cream sauce, per station (serves 25 guests.)

marinated chicken with peppers & onions.

olives, green onions, salsa, sour cream & cheddar cheese.

with stewed tomatoes & diced green chiles.

fried tortillas laced with cinnamon & sugar with chantilly cream.

puff pastry with cheddar & bacon duchess potato topped with sour cream & chive.

eggplant & squash caponata on crispy flatbread topped with provel cheese & basil oil.

thinly sliced chilled seared beef topped with sun dried tomato aioli, crispy shallots & chive.

mushroom & cheese risotto served crispy in panko crust finished with truffle oil.

house made duck confit with goat cheese & pickled red onion served on crispy flour tortilla.

chilled skewered shrimp topped with bleu cheese apple slaw.

house smoked salmon on rye toast with hard boiled egg, dill mustard aioli & fried capers.

curried chicken salad in phyllo cups topped with fresh blueberry & almond.

rare tuna served on a focaccia toast with grape tomato, fresh basil & balsamic reduction.

slow cooked pork served on a crispy wonton with sriracha aioli & pickled carrots.

creamy cauliflower & tarragon bisque served warm with charred sweet corn.

with parmesan cheese, croutons & house made caesar dressing choice of : pickled italian vegetables or pesto pasta salad.

ground beef, house made marinara, with parmesan & provel cheese.

house made chipotle cream sauce & marinara. assorted grilled vegetables: green & red peppers, zucchini, mushrooms & onions, shredded parmesan cheese, warm seasoned garlic breadsticks, lemon bars dusted with powdered sugar.

coke, diet coke, sprite. (per glass).

per bottle (sparkling.)

with a spicy bbq sauce served with rolls slow cooked bacon & brown sugar bbq beans.

choice of two : apple & cabbage cole slaw; house made russet potato chips; fresh fruit salad traditional potato salad; assorted cookies & frosted brownies.

curry & red lentil soup; loaded baked potato soup, classic chili with sharp cheddar cheese, broccoli & cheese soup, house made chicken noodle soup.

mixed field greens & chopped romaine lettuce, red onions, tomatoes, cucumbers, diced bacon, sweet peas, shredded carrots, house made, croutons, sharp cheddar & parmesan cheese, selection of two house made dressings: creamy garlic parmesan, cucumber-buttermilk or roasted shallot vinaigrette, assorted cookies.

one entree, two entree.

one entree, two entree.

with roasted shallot & herb gravy.

with rosemary caper bordelaise.

with confit mushrooms, pearl onions & sweet peas with tarragon white wine cream sauce topped with puff pastry.

with caramelized onion & sage cream sauce.

with harissa & fresh cilantro.

(add $1.00 additional per guest.)

with chantilly cream; peach & blueberry crisp with pecan streusel & spiced whipped cream, traditional carrot cake with cream cheese frosting, assorted brownies, blondies & cookies, double chocolate cake with raspberry filling.

topped with artichokes & mushrooms laced with white wine cream sauce.

stuffed with crispy pancetta, gorgonzola herbed cream cheese and spinach with basil cream sauce.

oven roasted pork loin glazed with rosemary & apricot.

mustard brined pork chop with smoked apple chutney.

with red pepper & chipotle pesto.

with mushroom ragout on a bed of house made marinara.

slow roasted beef sliced & topped with sherry peppercorn demi-glace.

with tomato, basil, caper relish & crispy onion straws.

for duo entree add $6 additional per guest for the following: 4oz oven roasted salmon with chipotle red pepper pesto, pancetta & gorgonzola stuffed chicken breast, 3 jumbo citrus & herb shrimp, lemon & garlic herb scallop bake.

with lemon chantilly cream.

pecan streusel topping & spiced whipped cream.

with cream cheese frosting & crispy sugared carrots.

assorted gourmet cheeses garnished with fruit & served with crackers & croustades per board (serves 50 guests.)

chef's selection of seasonal vegetables with chef's signature dip, per platter (serves 50 guests.)

assorted cheeses, marinated olives, grilled vegetables & cured meats with bread, per board (serves 50 guests.)

smoked salmon served with pickled red onions, capers, diced eggs, dill, herbed cream cheese & croustades, per display (serves 25 guests.)

jumbo shrimp, peeled & poached with zesty cocktail sauce, per bowl (serves 50 guests / 3 shrimp per guest.)

fresh tomatoes, capers, red onions & parsley tossed with garlic & olive oil served with croustades, per bowl (serves 50 guests.)

a beautiful assortment of fresh seasonal fruits and berries, served with cream cheese fruit dip, per platter (serves 50 guests.)

scallops baked with lemon & garlic with panko bread crumb topping, per platter (serves 50 guests / 2 pieces per.)

pepper jack cheese & shrimp, per platter (serves 50 guests / 2 pieces per.)

bacon & provel, per platter (serves 50 guests / 2 pieces per.)

vegetable & parmesan cheese, per platter (serves 50 guests / 2 pieces per.)

per platter (serves 50 guests / 3 pieces per.)

per platter (serves 50 guests / 3 pieces per.)

with soy ginger dipping sauce, per platter (serves 50 guests / 2 pieces per.)

with choice of dipping sauce, honey mustard, sweet bbq, honey sriracha, per platter (serves 50 guests / 2 pieces per.)

with bleu cheese buttermilk dressing, per platter (serves 50 guests / 2 pieces per.)

with mango-orange aioli, per platter (serves 50 guests / 2 pieces per.)

with mushrooms, per platter (serves 50 guests / 2 pieces per.)

pork pot stickers, miso meatballs & fried vegetable egg rolls, served with a sweet & spicy chili sauce, per station (serves 50 guests.)

whipped potatoes with selection of toppings: cheddar cheese, bacon, green onions, sauteed mushrooms & sour cream, per station (serves 50 guests.)

home style macaroni & cheese with selection of toppings: shredded cheese, bacon, sauteed mushrooms & green onions, per station (serves 50 guests.)

build your own bleu beef sliders on house made brioche buns with an array of toppings: confit mushrooms, balsamic onions, arugula, gorgonzola, shredded muenster & cheddar cheese, sun dried tomato aioli, rosemary aioli & norton ketchup, per station (serves 50 guests.)

display of chilled poached shrimp with honey sriracha cocktail sauce asian marinated raw cubed tuna with pickled carrots & sesame seeds lemon & garlic scallop bakes with panko crumb topping, per station (serves 50 guests.)

bbq pulled pork & cheddar, house brined turkey & brie, red wine braised beef & gorgonzola served with sun dried tomato sour cream, raspberry & jalepeno salsa, apple & cabbage slaw & chipotle guacamole, per station (serves 50 guests.)

with pita chips & croustades, per station (serves 50 guests.)

with tortilla chips, per station (serves 50 guests.)

with tortilla chips, per station (serves 50 guests.)

with bleu cheese creme fraiche, per station (serves 50 guests.)

with croustades, per station (serves 50 guests.)

with paprika dusted pita chips, per bowl (serves 25 guests.)