Hand-cut and breaded, served with marinara sauce.
Hand-cut and breaded, served with creamy horseradish sauce.
Pillow-shaped noodles stuffed with meat, spices and parmesan cheese, deep-fried and served with marinara sauce
Breaded in our kitchen, deep-fried and served with melted butter and parmesan cheese.
Boiled shrimp served chilled with a zesty cocktail sauce.
Our famous handmade beef meatballs in marinara sauce.
Chicken breast strips marinated in frank's louisiana hot sauce, lightly breaded and fried crisp, served with honey mustard dip.
With tomato, olives, basil and garlic.
Topped with fresh mozzarella, tomato, basil and olive oil.
Variety of lettuce tossed with parmesan cheese, red onion, red pepper, an artichoke heart and our own Italian house dressing.
Combination of tomatoes, cucumbers, onions, olives, feta cheese and shell pasta in an olive oil and garlic dressing.
Variety of lettuce topped with peas, shredded mozzarella, buttermilk ranch dressing and garnished with bacon bits.
Cajun chicken strips on lettuce with bleu cheese crumbles, tomatoes, red onions and croutons.
Romaine lettuce tossed with black olives and our creamy mayfair anchovy dressing, topped with baked garlic croutons. Add chicken $4.50, add shrimp $5.50 and add ahi tuna $6.50.
Fresh spinach with mushrooms and a hard-boiled egg, served with warm bacon vinaigrette dressing.
Grilled, marinated chicken breast strips on a bed of lettuce with toasted almonds, tomato and lemon wedges.
Drizzled with balsamic vinegar and olive oil.
Choice of meatballs or grilled Italian sausage on French bread with tomato sauce and mozzarella cheese, served with a side dish of spaghetti.
8 oz. hand-formed burger topped with peppered bacon, swiss and mozzarella cheeses, served with French fries.
5 oz. marinated chicken breast with mozzarella cheese, bacon, tomato and lettuce, served with French fries.
Sauteed black olives, tomatoes, onions, mushrooms, green peppers and mozzarella cheese on French bread, served with French fries.
With pesto and feta cheese on a kaiser roll, served with French fries.
4 oz. grilled tuna steak with lettuce, tomato and side of mustard dill sauce, served with French fries.
Linguine with shrimp, clams and crabmeat, tossed with garlic white sauce.
Linguine with chopped sea clams, sauteed with a touch of garlic and served with your choice of white or tomato sauce or olive oil and white wine. Add shrimp $5.50.
Linguine with grilled chicken, fresh spinach, red and green peppers, tossed in alfredo sauce.
Chilled marinade of fresh tomatoes, onions, olives, capers and garlic in a basil vinaigrette, served on a bed of warm linguine.
Linguine with fresh tomatoes and zucchini sauteed in wine, olive oil, garlic and basil, tossed with Parmesan cheese.
Linguine with shrimp, scallions and tomatoes in a garlic butter sauce.
Linguine with chicken, mushrooms and tomatoes, in a fresh walnut basil pesto.
Shrimp, chicken, sausage, peppers and onions tossed with linguine in a creole tomato cream sauce.
Tossed together with linguine in a garlic herb cream sauce.
Red pepper flakes and a creamy tomato sauce.
Tubular noodles tossed with fresh mushrooms and meat sauce, topped with mozzarella cheese.
House-stuffed, tubular noodles stuffed with Parmesan cheese, beef and spices and baked in choice of tomato or white sauce.
House-stuffed, tubular noodles stuffed with ricotta cheese and baked in choice of tomato or white sauce.
Pillow-shaped pasta stuffed with meat, breaded and deep-fried, served with marinara sauce.
Shrimp and mushrooms sauteed in sherry with garlic, tossed with spinach and egg fettuccine in alfredo sauce.
Spinach egg fettuccine, prosciutto ham and peas with alfredo sauce.
Shrimp and crabmeat sauteed with white wine, olive oil and garlic, tossed with spinach and egg fettuccine.
Fettuccine tossed with prosciutto ham, cream, Parmesan cheese and egg.
Fresh seasonal vegetables with a touch of garlic, basil and thyme, tossed with spinach egg fettuccine, white sauce and Parmesan cheese.
Fettuccine with cream, Parmesan cheese and butter. Add chicken $4.50, add shrimp $5.50.
Small doughnut-shaped noodles stuffed with meat and pork and tossed with prosciutto ham, peas and mushrooms in alfredo sauce.
Small doughnut-shaped noodles stuffed with meat and pork, tossed with mushrooms and peas in a garlic white sauce.
Small doughnut-shaped noodles stuffed with meat and pork, tossed with cream and Parmesan cheese.
Pillow-shaped noodles stuffed with meat, spices and Parmesan cheese, boiled and covered with marinara sauce.
Pillow-shaped noodles stuffed with lobster meat, tossed with asparagus and tomatoes in a bleu cheese cream sauce.
Boneless chicken breast and mushrooms simmered in sweet marsala wine sauce, served with fettuccine alfredo or sauteed vegetables.
Pan-seared chicken topped with prosciutto ham, fresh mozzarella and basil, in a white wine and tomato sauce, served with fettuccine alfredo.
Boneless chicken breast in a delicate lemon sherry sauce with artichoke hearts and sweet red onion, served with mostaccioli con garlic or sauteed vegetables.
Pan-seared or grilled ahi tuna with creole spices, served medium rare with a side of pesto linguine.
12 oz. hand-cut choice steak, served with mostaccioli con garlic or sauteed vegetables.
Fresh eggplant, sliced thick, breaded with Italian spices and sauteed, then baked with marinara sauce, Parmesan and mozzarella cheeses.
Grilled Italian sausage baked on a bed of spaghetti with marinara sauce, Parmesan and mozzarella cheeses.
Marinated and charbroiled chicken breast, baked on a bed of spaghetti with marinara sauce, Parmesan and mozzarella cheeses.
Layers of noodles with bolognese sauce, ricotta, Parmesan and mozzarella cheeses.
Chunks of green pepper, layered with noodles, marinara sauce and cheeses.
Menu for The Pasta Factory provided by Allmenus.com
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