Thai Kitchen

Your choice of meat sauteed with yellow onions and bell peppers in our spicy bean and garlic sauce then topped with green onions is one our most popular dishes.

Lightly flavored with oyster sauce, this dish features carats, broccoli, cauliflowers and collard greens.

Another popular dish is made with our one of a king ginger-chili sauce, yellow & green onions & garnished with roasted cashews.

Our home made sweet and sour sauce is mixed with cucumbers, onions, tomatoes and pineapples.

Stir fried beef, onions, celery, bell peppers and straw mushroom in light oyster sauce gives you this flavorful typical Asian entree.

This dish is a vegetarian's dream by itself. Broccoli, carrots, mushrooms, onions cauliflowers and baby corn are sauteed on peanut oil garlic and thin oyster sauce.

Yellow onions, sliced zucchini (or snow peas) and you choice of meat or seafood are stir fried in chili and soybean sauce.

This classic Thai noodle dish is the pride of Thai Kitchen and a favorite by many. It is made with noodles, eggs, cabbage, green onions, bean sprouts and chopped peanuts.

Tran sliced as 'Drunken Stir Fry' Pad Kee Mao starts at a level in spiciness. Fresh chili peppers and thin glass noodles (Woonsen noodles) are stir fried with you choice of ground meat or tofu.

Stir fried glass noodles with black mushroom strips, carrots, celery, onions and cabbage bi a light soybean and oyster sauce.

Served on a bed of rice noodles, your choice of meat, tofu or seafood is stir fried with collard greens in our bean paste and black soy sauce.

Sweet and black soybean sauce, collard greens, wide rice noodles and eggs and sauteed with your choice of meat, tofu or seafood.

Wide rice noodles stir fried with eggs and mixed vegetables in our soy, yellow curry and basil sauce.

A simple yet tasty and very popular dish features stir fried rice with eggs, yellow and green onions and tomatoes with your choice of meat, tofu or seafood. A safe bet for first timers and great for kids.

Stir fired rice with eggs, onions, bell peppers, raisins and pineapples in our one of a kind sweet chili sauce makes this new yet already very popular dish.

Always a favorite, your choice of meat, tofu or seafood is stir fried with Jasmine rice, bell peppers, yellow and green onions in our spicy garlic and basil sauce. It is served with a fried egg on top.

A dash of mild curry adds a hint of South East Asian flavor to this fried rice dish that features eggs, yellow and green onions, carrots and green peas.

Sweet mango slices served on sweet sticky rice cake topped with coconut milk and black sesame seeds.

Sweet sticky rice cake served with coconut milk and sesame seeds on top.

Sweet black sticky rice with coconut milk on top

Sliced plantain bananas and jack fruits wrapped in rice pepper and deep fried

Deep fried Thai spring rolls made with pork or tofu and served with sweet and sour or chili-vinegar sauce.

A traditional Thai dish features spiced minced pork on toast, served with hot sauce and pickled cucumber strips.

Grilled chicken tender (or pork loin) marinated in Thai spices and coconut milk is served with peanut, sauce and pickled cucumbers. Served with steamed rice

Grilled marinated squid (calamari) slices, garnished with shredded green cabbage and carrots and served with sweet chili and hot sauce.

Mozzarella cheese sticks served with marinara sauce.

Buffalo hot chicken wings served with Thai hot sauce or ranch dressing.

Cilantro, lettuce, cabbage and carrots with thin noodles and shrimp, wrapped in rice paper

Filled with cream cheese and Imitation crab meat

Steamed or fried chicken and vegetable dumplings

Young Peas in a pod steamed and served with seas salt.

Steamed squid strips (calamari) mixed with onions, shallots, celery, lemon grass, tomatoes, nampla, mints, lemon juice and spices.

Chilled cucumber strips tossed with tomatoes, chopped peanuts, nampla and lemon juice makes this popular salad.

Chilled seaweed in sesame Served with cucumber strips

Chilled lettuce tossed with an assortment of vegetables. Served with your choice of ranch, golden Italian or French dressing

Lightly steamed jumbo shrimp combined with lemon grass, nampla, lemon juice, onions, shallots, tomatoes, mints and celery.

Sauteed ground pork in soybean and chill sauce, black mushroom strips, onions, mints and thin glass noodles, lemon juice and nampla is garnished with chopped peanuts.

Ground pork, chicken, beef or tofu sauteed in chili and soy bean sauce, garlic, onions, mint, cilantro lemon juice and ground roasted rice is served with fresh cabbage, cucumber slices and sticky rice.

Pork, chicken or tofu simmered with ginger, black mushrooms, nampla, garlic and woonsen noodles, It is garnished with chopped green onions and cilantro.

This very authentic Thai soup is made with gaiangal, tamarind, lemon grass, coconut milk and your choice of chicken, pork, beef, tofu, catfish, shrimp, squid or mixed seafood. It is topped with lime leaver, green onions, mushroom and tomatoes.

A hot and sour soup delicately flavored with tamarind, gaiagngal, lemon grass, Kaffir lime leaves and nampla sauce. It is cooked with your choice of meat, tofu, catfish, shrimp, squid or mixed seafood and topped with tomatoes, green onions and mushrooms.

A light vegetarian soup with seaweed, tofu & mushrooms.

Marinated and deep fried whole Tilapia or catfish fillet is served with a delightfully spicy red curry sauce. It also comes with steamed Jasmine rice and cucumber slices.

Our special gingered sweet and sour sauce compliments this deep fried catfish fillet or whole tilapia. It is served with cucumber slices and steamed Jasmine rice.

An exotic mix of finely chopped green beans, Kaffir lime leaves, red curry and Lady fish patties is served with hot sauce, cucumber slices and steamed rice.

One of our most popular dishes combines bamboo shoots, green eggplants (seasonal) carrots, broccoli and cauliflowers with chicken and Kaffir lime loaves simmered in coconut milk, green curry paste and sweet basil.

Beef simmered in spicy Panang curry, lime leaves, coconut, milk and green beans gives you one of our most requested dishes

This curry with a very mild tamarind flavor features potatoes, yellow onions, carrots and green peas with your choice of meat (beef, pork, chicken, tofu or seafood). Chopped peanuts on top complete this new favorite.

This vegetables lover's entree is made with zucchini, bell peppers and onions cooked in red curry sauce and coconut milk. This dish is described as having a faint fruity flavor. It can also be prepared with your choice of meat or seafood.

Butternut squash, green beans and choice of meat or tofu is simmered with shrimp in our red curry and coconut sauce.

Your choice of meat, tofu or seafood is simmered with cauliflowers, yellow onions, carrots and green peas in our yellow curry and coconut milk sauce.

This authentic Thai creation is made with baked marinated Peking duck simmered with bell peppers, green peas and pineapples in red curry and coconut milk sauce.

Yellow onions, bell peppers and shrimp, squid, mussels and scallops cooked with our popular red curry sauce makes this popular new addition.