Peppered pork loin, bacon, grilled onions, fontina, sun-dried tomato mayo, Barbeque sauce on focaccia.

Flash-fried oysters, lettuce, creole remoulade on focaccia.

Nashville style fried chicken with house pickles and aioli on focaccia.

White cheddar on grilled focaccia.

Housemade fennel sausage link with caponata on focaccia.

Potato dumplings with squash, cherry tomatoes and Parmigiano-reggiano butter sauce.

Ham, smoked pork, swiss cheese, house pickles and spicy yellow mustard a baguette.

Thick-cut French fries, Parmigiano-Reggiano, housemade ketchup.

MO legacy beef meatloaf, grilled onions, fontina, bacon, lettuce, pickles, ketchup, Dijon on focaccia.

Spinach, white cheddar, goat cheese, and rosemary. Mixed green salad.

Grilled yellowfin tuna, capers, red onionand arugula on grilled honey wheat.

Slow roasted pork belly, sweetand salty soy glaze, apple cabbage slaw on soft buns :).

With basil pesto on grilled honey wheat bread.

With pesto mayonnaise and crackers. Mixed green salad.

MO legacy beef ground chuck, grilled onions and Barbeque on focaccia.

Grilled and blackened swordfish steak with bacon, arugula, red onion tomato and aioli.

Potato leek.

Potato leek.

Cherrywood smoked bacon, lettuce, tomatoand sun-dried tomato mayo on focaccia.

Grilled pita with hummus, roasted peppers, goats beard farm goat cheese, cucumbers, sproutsand lettuce.

Tomatoes, red onion, cucumbers, kalamata olives, feta, herbs, extra virgin olive oil, sea salt.

Pierpont farms kale, dried cherries, and apricots, slivered almonds, goatsbeard farm cheese, poppyseed dressing.

Iceberg wedge, bacon, scallions, blue cheese crumbles, blue cheese dressing.

Pickled crimini mushrooms, Parmigiano-reggiano, truffle vinaigrette.

Mixed greens, roasted beets, goatsbeard farm goat cheese, currants, balsamic syrup, olive oil.

From weiler egg farm.

Assorted vegetables, Dijon vinaigrette.

With an oatmeal almond streusel and sparky's ice cream.

With mocha cake.

With layers of spiced tropical cake, pineapple and cream cheese filling.

With sparky's vanilla bean ice cream.

Slow roasted pork belly, sweetand salty soy glaze, apple cabbage slaw on soft housemade buns (3).

Steamed in white wine, thyme, garlic, butter, lemon.

Potato dumplings squash, cherry tomatoes, and Parmigiano-Reggiano butter sauce.

House cured tasso, buttonwood farms smoked chicken, local okraand peppers, served with rice.

Selected cheeses from Missouri creameries, tomato jam, buttermilk crackers.

Cornmeal-encrusted pierpont farm tomatoes, jalapeno green goddess dressing, Parmigiano-reggiano.

Thick-cut fries, Parmigiano-reggiano, housemade ketchup.

Flash fried, creole remoulade.

Peppered roasted pork loin, bacon, grilled onions, fontina, sun-dried tomato mayo, BBQ sauce, on focaccia.

Duck liver mousse with sherry. Buttermilk crackers and cornichons.

Potato leek.

Housemade pita, hummus, roasted garlic, olive oil herbs.

Boneless beef braised in Belgian abbey-style ale with caramelized onions, thyme and mashed potatoes.

Grilled Missouri legacy beef strip steak, fries, pickled jalapenos, house steak sauce, truffle oil.

Grilled beef tenderloin, sherry demi-glace, crispy fried onion, mashed potatoes, broccolini.

Patchwork family farms bone-in rib chop, roasted brussels and fingerlings. Dijon vinaigrette.

Seared jumbo sea scallops, fingerling potatoes, leeks, Napa cabbage, saffron broth.

Applewood smoked duck breast, roasted radishes, sauteed bok choy, picled canteloupe.

Grilled swordfish, caponata with local eggplant, tomatoesand sweet peppers, sunflower shoots.