Chris McD's

Iceberg, bacon, red onions, romas and blue cheese dressing.

Walnuts, Stilton, red onions, apples and bacon sherry vinaigrette.

Crisp romaine, toasted croutons and anchovy dressing.

Garden vegetables with our cucumber dill dressing.

Fresh corn, roma tomatoes, greensand balsamic vinaigrette.

Thinly sliced raw beef with spring greens and Asiago crisp.

With tomato cucumber relish and gorgonzola cream.

Half-pound of peeled shrimp sauteed in extra virgin olive oil, served in our award-winning Thai curry sauce with fresh herbs.

#1 sushi grade ahi tuna, marinated in a sesame soy vinaigrette, layered with crisp fried wontons.

Served with toasted French bread, pineapple-mango salsa and red pepper aioli.

With lemon, thyme, garlicand brown butter.

With Asian pear chutney and lamb jus.

Half-pound of peeled shrimp sauteed in extra virgin olive oil, served in our award-winning Thai curry sauce with fresh herbs.

With rosemary new potatoes, grilled asparagus and a sweet garlic and thyme jus.

Grilled to perfection, with shoestring onions, roasted garlic mashers and spiced steak butter.

Fresh roma tomatoes, peas, prosciutto hamand spinach sauteed with olive oil and fresh herbs.

Sauteed rock shrimp and salmon with assorted mushrooms, scallions and tomatoes in lemon herb cream with linguine noodles.

With fire roasted red peppers and sweet corn, select greens, over an avocado puree.

With honey almond dill butter, fresh vegetable and roasted garlic cream potatoes.

With sauteed gulf shrimp and asparagus tips in a gorgonzola cream sauce.