Boone Tavern

spinach, artichoke hearts, garlic and spices in a blend of cheeses. served with tortilla chips and fresh garden vegetables.

hot and spicy! served with celery and choice of ranch or bleu cheese dressing.

tortilla chips with pepper jack and cheddar cheeses, black olives, onions, tomatoes, seasoned beef, picante, guacamole and sour cream.

mesquite grilled chicken, onions, bell peppers and pepper jack cheese in a tomato basil tortilla, served with picante and sour cream.

onions, bell peppers, tomatoes, black olives and pepper jack cheese in a tomato basil tortilla, served with picante and sour cream.

potato skins with melted cheddar and crispy applewood smoked bacon bits, with a side of sour cream.

tortilla chips with chunks of chicken, black olives, green onions, and tomatoes. topped with melted cheddar, pepper jack, picante, guacamole and sour cream.

grilled skewers of teriyaki marinated steak, peppers and onion.

fresh atlantic salmon with horseradish, capers, onions, lemons and crackers.

fried tortilla chips served with fresh avocado, jalapeno and pico de gallo.

pork and vegetable dumplings, lightly fried then tossed in a teriyaki glaze, scallions and a tangy asian slaw.

strips of sweet yellow onion, lightly breaded and fried, served with our own honey mustard dipping sauce.

layers of boursin cheese and basil pesto with walnuts accompanied with fresh vegetables and assorted crackers.

havarti and smoked gouda, hard salami, fruit and crackers served with dijon mustard.

fresh chicken breast strips hand-breaded and fried. choice of honey mustard or bbq.

grilled focaccia encrusted chicken breast with mangoes, pineapple, cran-raisins, mandarin oranges and cilantro lime dressing.

crisp romaine lettuce, seasoned croutons and freshly grated parmesan cheese tossed with a classic caesar dressing, with chicken & smoked salmon.

a bed of lettuce greens with bacon pieces, cooked eggs, cheddar and baby swiss cheeses, smoked turkey, ham and fresh veggies, with your choice of dressing.

romaine lettuce, chopped red onions, tomatoes, cucumbers, kalamata olives, pepperoncini, and feta, tossed in a greek feta dressing, with chicken & smoked salmon.

chicken breast strips atop fresh garden greens with artichoke hearts, chopped walnuts, hard cooked eggs, tomatoes, cucumbers and red onions in a raspberry vinaigrette.

fresh garden greens topped with red onion, tomatoes, cucumbers, croutons and cheddar cheese with your choice of dressing.

turkey breast, applewood smoked bacon, boursin cheese, tomato and guacamole on grilled wheat berry bread.

memphis style, slowly smoked pork shoulder topped with bbq sauce, asian slaw and pickles on a toasted bun.

grilled breast of chicken with cajun spices and pepper jack cheese on a toasted bun.

roasted turkey, applewood smoked bacon, cheddar cheese, lettuce, tomato and our house parmesan peppercorn ranch dressing in a tomato herb wrap.

extra large portion of applewood smoked bacon with lettuce and tomato on grilled wheatberry bread.

yellow fin tuna seared medium rare, topped with avocado and chipotle aioli on a bun.

grilled chicken breast with smoked gouda, applewood bacon, avocado, lettuce and tomato on a toasted bun.

spicy breaded chicken breast strips tossed in hot wing sauce, with pepper jack and cheddar cheeses, chopped lettuce, tomato and onion in a tomato herb wrap.

a generous portion of thinly sliced prime rib with swiss cheese and onions on a sourdough hoagie roll, au jus and horseradish whip.

our caesar salad tossed with tender grilled chicken breast meat, extra parmesan cheese, in a spinach wrap.

extra lean corned beef, swiss cheese and sauerkraut with thousand island dressing on grilled marble rye.

half pound of fresh ground, hand pattied, usda choice beef, topped with american cheese, lettuce, tomato and pickles.

sauteed mushrooms & melted swiss cheese.

half pound burger topped with cheddar, bacon slices, bbq sauce and onion straws.

coated with cajun spices and pepper jack cheese, on a toasted bun.

slices of smoked gouda cheese with sauteed onion on grilled marble rye.

applewood smoked bacon strips over melted american cheese.

any burger can be made into a veggie burger for a fifty cent up charge.

peppers, onions, mushrooms, artichokes, black olives, tomatoes and avocado with pepper jack cheese in a spinach herb wrap.

the tavern's house specialty! aged prime rib of beef, slowly roasted with selected seasonings and served au jus, with a side of creamy horseradish sauce (available after 5:00 p.m. daily).

grilled and finished with citrus dill sauce.

chicken breast stuffed with thinly sliced ham and baby swiss cheese, breaded, fried and topped with bearnaise sauce.

jumbo prawns lightly breaded and fried with cocktail sauce and lemon.

ahi tuna filet, seared medium rare, with white wine in a lemon caper sauce.

breaded strips of farm raised fried catfish, served with tartar sauce.

ten ounce grilled ground sirloin finished with a red wine mushroom demi-glaze.

chicken breast sauteed with fresh mushrooms and scallions in a marsala wine sauce.

slowly cooked, extra tender and meaty, with a special sweet and smoky sauce, half rack & full rack.

one full pound center cut loin chop, rubbed with our special seasoning and slowly smoked with missouri hickory.

seared mahi glazed with pineapple and mango sauce.

specially seasoned flame grilled, center cut certified angus beef sirloin.

12 oz tender aged beef from the "heart of the prime rib".

a traditional favorite with fresh sauteed mushrooms, broccoli, and tomatoes in a garlic parmesan cream sauce with fettuccine.

tri-color cheese filled pasta with fresh broccoli and grilled chicken breast, in a shallot garlic cream sauce.

breast of chicken marinated in lemon juice, white wine and herbs grilled and served with fettuccine alfredo.

fresh atlantic salmon rubbed with a special blend of southwest herbs and spices, broiled and served on a bed of sauteed vegetables and topped with chipotle aioli.

(after 5 pm).

(after 5 pm).

with strawberry or chocolate sauce.

layers of chocolate cake and chocolate chip icing & ala mode add $1.50.

a delicious twist on the traditional carrot cake recipe.

dark chocolate and peanut butter mousse with peanut butter cup chunks.

one scoop & two scoops, with strawberry topping or chocolate sauce add $0.50.