A mixture of roasted red pepper, spinach, and Asiago cheese baked with mozzarella cheese and served with carrots, broccoli, and Italian pasta chips.

House-made crostini baked with a mixture of diced shrimp and Brie and topped with a cilantro apple relish. Drizzled with our balsamic reduction.

Assorted cheeses, prosciutto, roasted garlic, spiced walnuts, sliced apples, strawberries, and flatbread. Served with our sun-dried tomato hummus.

4 oz. of bite-sized grilled beef tenderloin and topped with blue cheese and port wine reduction.

Battered and fried broccoli, tossed in a red wine vinaigrette, with crispy garlic and Parmesan.

House-made mozzarella, fresh basil, and fresh local tomatoes, drizzled with a balsamic reduction and basil oil.

Batter-dipped and fried. Served with a cilantro lime aioli.

Fried pasta chips piled high with Asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage.

4 house-made meatballs baked with marinara, Asiago cream, mozzarella, and cheddar cheese.

2 flash-fried panko breaded crab cakes and served with a honey wasabi vegetable slaw and cilantro aioli.

Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons.

Romaine hearts, marinated and chargrilled, topped with Parmesan cheese and served with balsamic vinaigrette dressing.

Mixed greens, carrots, red onions, and romas topped with focaccia croutons and served with your choice of dressing.

Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, romas, and cucumbers. Served with our honey mustard dressing.

Mixed greens, with portabello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. Drizzled with hot pancetta dressing.

Fresh spinach with apples, strawberries, oranges, blue cheese, and spiced walnuts. Served with your choice of dressing.

Two eggs, scrambled, bacon, breakfast potatoes, toasted ciabatta bread, and strawberry preserves.

Grilled 6 oz. strip steak served over our seasoned breakfast potatoes, topped with creamy basil and Asiago scrambled eggs.

Eggs, prosciutto, broccoli, shallots, and sun-dried tomato pesto are baked in a delicate phyllo pastry. Finished with a white cheddar mornay. Served with fresh fruit.

Eggs, scallions, shallots, lobster, shrimp, and fresh tarragon are layered over a delicate puff pastry shell. Finished with a white cheddar mornay, grilled tomatoes, and white truffle oil.

House baked biscuits topped with truffled eggs, thinly sliced prosciutto ham, and finished with a Dijon mornay. Served with our seasoned breakfast potatoes.

A ciabatta French toast sandwich layered with scrambled eggs, bacon, and Brie cheese. Served with breakfast potatoes and a side of berry syrup.

House smoked salmon on a buttery croissant with bacon cream cheese, fried egg, mixed greens, tomatoes, and red onion. Served with our breakfast potatoes.

Fresh ginger brined and lightly smoked Patchwork pork chop medallions served with creamy blue cheese polenta and grilled asparagus. Finished with a ginger apple chutney and spiced walnuts.

An 8 oz. fillet of salmon topped with a horseradish crust. Baked and drizzled with a horseradish honey sauce. Served with our lemon butter asparagus.

A baked and herb encrusted mahi-mahi filet and topped with an Italian tomato and basil relish served over Parmesan risotto and asparagus.

8-ounce beef filet, grilled to your liking, topped with a brandy cream sauce, over buttercream mashers.

A breaded and fried chicken breast served on a fresh-baked biscuit with cheddar cheese and maple syrup. Served with breakfast potatoes.

Thick sliced ciabatta bread, batter-dipped, and grilled golden brown, topped with a warm, rum-infused, banana, cinnamon, and brown sugar compote. Finished with a pecan chantilly cream.

Bite-size pieces of our house-made bread dough are baked with cinnamon, sugar, and butter. Finished with a Frangelico cream cheese icing.

Seasoned eggs, bacon, sausage, scallions, potatoes, and ranchero sauce. Topped with mozzarella and pepper jack cheeses. Finished with a cilantro salsa picada.

2 fresh baked biscuits topped with a rich and savory house-made smoked chicken gravy. Served with our seasoned breakfast potatoes.

Thick sliced Italian bread, batter dipped and grilled golden brown, topped with a warm, rum infused, banana, cinnamon, and brown sugar compote. Finished with a pecan chantilly cream.

A stack of 4 large pancakes topped with fresh raspberries, blueberries, and strawberries. Finished with house-made berry syrup and whipped butter.

Smoked chicken, bacon, mozzarella, and pepper jack stuffed puff pastry empanadas topped with ranchero sauce, roasted red peppers, and scallions. Served with scrambled eggs.

3 cheddar, sausage, and potato croquettes flash fried and served with a side of scrambled eggs and finished with a Dijon mornay.

House roasted turkey, marinated cucumbers, tomatoes, lettuce, onion, feta, and a sun-dried tomato hummus, on grilled flatbread.

A delicate chicken salad folded with walnuts, cranberries, carrots, Romas, scallions, and celery wrapped in a tomato tortilla.

Smoked salmon, prosciutto, onions, peas, artichokes, roma tomatoes, and cappelinni tossed in a asiago dill sauce.

A mixture of roasted red pepper, spinach, and Asiago cheese baked with mozzarella cheese and served with carrots, broccoli, and Italian pasta chips.

Portobello, shitake, and button mushrooms sauteed with garlic, shallots, white wine, Asiago, mozzarella, and Gruyere. Baked and served with toasted bread points.

House-made crostini baked with a mixture of diced shrimp and Brie and topped with a cilantro apple relish. Drizzled with our balsamic reduction.

Assorted cheeses, prosciutto, roasted garlic, spiced walnuts, sliced apples, strawberries, and flatbread. Served with our sun-dried tomato hummus.

Batter-dipped and fried. Served with a cilantro lime aioli.

Sun-dried tomato infused hummus served with our variation of flatbread.

Fried pasta chips piled high with Asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage.

Fresh mozzarella, fresh basil, and fresh tomatoes, drizzled with a balsamic reduction and basil oil.

Battered and fried broccoli, tossed in a red wine vinaigrette, with crispy garlic and Parmesan.

Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons.

Romaine hearts, marinated and chargrilled, topped with Parmesan cheese and served with balsamic vinaigrette dressing.

Mixed greens, carrots, red onions, and Romas topped with focaccia croutons and served with your choice of dressing.

Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, Romas, and cucumbers. Served with our honey mustard dressing.

Mixed greens, with portabello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. Drizzled with hot pancetta dressing.

Fresh spinach with apples, strawberries, oranges, blue cheese, and spiced walnuts. Served with your choice of dressing.

4 house made meatballs baked with marinara, Asiago cream, mozzarella, and cheddar cheese.

4 oz. of bite-sized grilled beef tenderloin and topped with blue cheese and port wine reduction.

House made beef ravioli deep fried and topped with marinara, Parmesan cheese, and basil cream.

Sea scallops wrapped in smoky bacon and finished with a delicate tomato basil relish.

5 shrimp sauteed in olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon, and lemon. Served over our cous cous salad.

2 flash fried panko breaded crab cakes and served with a honey wasabi vegetable slaw and cilantro aioli.

Grilled portobello, zucchini, summer squash, and Romas. Served with a side of horseradish cream sauce.

A small plate of our house made rosemary potato chips topped with feta, Parmesan, and a garlic infused olive oil.

Shrimp, Roma tomatoes, scallions, and mushrooms tossed with an Asiago dill sauce. Topped with mozzarella and baked.

Chicken, portabello mushrooms, red onions, Romas, artichokes, and Kalamata olives. Tossed with penne pasta in a pesto Asiago sauce.

Lobster, shrimp and scallop ravioli topped with mushrooms, Romas, shallots, scallions, and an Asiago cream sauce.

Chicken, Italian sausage, mushrooms, and red onions. Sauteed in a diavolo butter and tossed with penne pasta in a marinara. Add Asiago sauce for an additional charge.

Smoked chicken with prosciutto, red onion, peas, Roma tomatoes, and penne pasta. Tossed in a rich Parmesan cream.

Cheese-filled tortellini with pine nuts, Romas, spinach, and scallions, tossed in a light white wine sauce and topped with goat cheese.

Beef ravioli topped with marinara and baked with cheddar, Asiago, and mozzarella.

Portabello, shiitake, and button mushrooms tossed with Romas, shallots and penne pasta in a sun-dried tomato pesto cream sauce.

Fresh ginger brined and lightly smoked patchwork pork chop served with creamy blue cheese polenta and grilled asparagus. Finished with a ginger apple chutney and spiced walnuts.

Lightly breaded chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto, and a tarragon cream sauce. Served over angel hair pasta.

An 8 oz. pan-seared and sushi-grade ahi tuna topped with a honey wasabi vegetable slaw. Finished with a sweet soy reduction and Sriracha aioli.

4 pan-seared u-10 scallops served over honey roasted corn risotto. Finished with fresh orange marmalade and basil-infused olive oil.

Our unique version of the classic. Smoked chicken with peas, red onion, and mushrooms tossed in a buttery tarragon cream. Served in a pastry shell.

8 oz. beef filet, grilled to liking, topped with brandy cream sauce over white cheddar mashers.

An 8 oz. filet of salmon topped with a horseradish crust. Baked and drizzled with a honey sauce. Served with our lemon butter asparagus.

Thinly pounded baked salmon topped with tarragon and herbed crab meat, served with asparagus and a potato cake. Finished with a sun-dried tomato pesto beurre blanc.

A house cut 10 oz. grilled strip served with roasted garlic and Parmesan steak fries and topped with a fresh herb maitre d' butter.

Our house-made pizza topped with a sweet and savory ginger apple chutney, mozzarella, and Gruyere cheese. Finished with balsamic reduction and basil-infused olive oil.

Marinara, Italian sausage, red onions, mushrooms, mozzarella, and pepper jack.

Pesto cream, artichokes, Kalamata olives, Romas, red onions, portabellos, feta, and mozzarella.

Roasted garlic cloves, Roma tomatoes, fresh mozzarella, and basil pesto on our house-made pizza dough. Finished with balsamic reduction, and basil-infused olive oil.

A mixture of roasted red pepper, spinach, and Asiago cheese baked with mozzarella cheese and served with carrots, broccoli, and Italian pasta chips.

Portabello, shiitake, and button mushrooms sauteed with garlic, shallots, white wine, Asiago, mozzarella, and Gruyere. Baked and served with toasted bread points.

House-made crostini baked with a mixture of diced shrimp and Brie, topped with a cilantro apple relish. Drizzled with our balsamic reduction.

Assorted cheeses, prosciutto, roasted garlic, spiced walnuts, sliced apples, strawberries, and flatbread. Served with our sun-dried tomato hummus.

Batter-dipped and fried. Served with a cilantro lime aioli.

Sun-dried tomato infused hummus served with our variation of flatbread.

Fried pasta chips piled high with Asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage.

Fresh mozzarella, fresh basil, and fresh tomatoes, drizzled with a balsamic reduction and basil oil.

Battered and fried broccoli and tossed in a red wine vinaigrette with crispy garlic and Parmesan.

Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons.

Romaine hearts, marinated, and chargrilled, topped with Parmesan cheese and served with balsamic vinaigrette dressing.

Mixed greens, carrots, red onions, and Romas topped with focaccia croutons and served with your choice of dressing.

Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, Romas, and cucumbers. Served with our honey mustard dressing.

Mixed greens, with portabello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. Drizzled with hot pancetta dressing.

Fresh spinach with apples, strawberries, oranges, blue cheese, and spiced walnuts. Served with your choice of dressing.

4 house made meatballs baked with marinara, Asiago cream, mozzarella, and cheddar cheese.

4 oz. of bite sized grilled beef tenderloin and topped with blue cheese and port wine reduction.

House made beef ravioli deep fried and topped with marinara, Parmesan cheese, and basil cream.

Sea scallops wrapped in smoky bacon and finished with a delicate tomato basil relish.

A small plate of our house made rosemary potato chips topped with feta, Parmesan, and a garlic infused olive oil.

5 shrimp sauteed in olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon, and lemon. Served over our cous cous salad.

2 flash fried panko breaded crab cakes and served with a honey wasabi vegetable slaw and cilantro aiol.

Grilled portabello, zucchini, summer squash, and Romas. Served with a side of horseradish cream sauce.

Shrimp, Roma tomatoes, scallions, and mushrooms tossed with an Asiago dill sauce. Topped with mozzarella and baked.

Chicken, portabello mushrooms, red onions, Romas, artichokes, and Kalamata olives. Tossed with penne pasta in a pesto Asiago sauce.

Lobster, shrimp and scallop ravioli topped with mushrooms, Romas, shallots, scallions, and an Asiago cream sauce.

Chicken, Italian sausage, mushrooms, and red onions. Sauteed in a diavolo butter and tossed with penne pasta in a marinara. Add Asiago sauce for an additional charge.

A lightly breaded 5 oz. chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto ham, and a tarragon cream sauce. Served over angel hair pasta.

Cheese-filled tortellini with pine nuts, Romas, spinach, and scallions, tossed in a light white wine sauce and topped with goat cheese.

Beef ravioli topped with marinara and baked with cheddar, Asiago, and mozzarella.

Portabello, shiitake, and button mushrooms tossed with Romas, shallots, and penne pasta in a sun-dried tomato pesto cream sauce.

Our house made pizza topped with a sweet and savory ginger apple chutney, mozzarella, and Gruyere cheese. Finished with balsamic reduction and basil infused olive oil.

Marinara, Italian sausage, red onions, mushrooms, mozzarella, and pepper jack.

Pesto cream, artichokes, Kalamata olives, Romas, red onions, portabellos, feta, and mozzarella.

Roasted garlic cloves, Roma tomatoes, fresh mozzarella, and basil pesto on our house made pizza dough. Finished with balsamic reduction, and basil infused olive oil.

Portobello, shiitake and button mushrooms tossed with romas, shallots and bow-tie pasta in sun-dried tomato pesto cream sauce

Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella

Chicken, house made Italian sausage, mushrooms, and red onions sautéed in diavolo butter and tossed with penne pasta in a marinara sauce

Chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives. Tossed with penne pasta in a pesto asiago sauce

Lobster, shrimp and scallop ravioli topped with mushrooms, romas, shallots, scallions, and asiago cream sauce

A lightly breaded five ounce chicken breast topped with provolone cheese, sautéed with button mushrooms, prosciutto ham, and a tarragon cream sauce. Served over angel hair pasta

Shrimp, roma tomatoes, scallions and mushrooms tossed with an asiago-dill sauce topped with mozzarella and baked

Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, tomatoes, cucumbers, and onions, served with our honey mustard dressing

Fresh romaine tossed with housemade dressing and focaccia croutons and grilled chicken

Mixed greens with portobello mushrooms, red pepper strips, pine nuts, sun-dried cranberries and feta drizzled with a warm pancetta bacon dressing

Mixed greens, cucumbers, carrots, red onions, and tomatoes topped with focaccia croutons and served with your choice of dressing

A fresh blend of romaine and leaf lettuce tossed with house made Caesar dressing and focaccia croutons