2 pieces. Housemade with pork, shredded green cabbage and carrot in a flour wrapper.

3 pieces. House-made with shredded green cabbage, celery, and carrot in a flour wrapper. Vegetarian.

Deep fried,house made with shrimp, pork and Napa cabbage in thin wrapper.

6 pieces.

4 pieces. Cream cheese filling with real crab meat and finely chopped green onion.

Organic soybeans in the pod, steamed and seasoned with sea salt. Vegetarian and gluten free.

Crunchy rice puff squares with a side of garlic-infused organic soy bean mousse. Vegetarian and gluten-free.

Roasted whole cashew nuts in 5 spice seasoning. Vegetarian and gluten-free.

2 pieces. Housemade with shrimp, pork, and shredded napa cabbage fried in a thin wrapper.

6 pieces. Homemade dumplings from scratch with lean pork and napa cabbage filling.

4 pieces. Pork ribs in five spice sake honey soy glaze, cilantro, and garlic seasoning.

Fresh shrimp, water chestnut, and scallion finely chopped then sandwiched between thin flour crepes. Fried until crispy and served with a sweet plum sauce.

4 pieces. Jumbo shrimp wrapped in shredded taro root, deep fried until crispy, and served with honey sesame dipping sauce.

4 pieces. Chicken wings dusted lightly with flour then deep fried until crispy and tossed in a sweet and spicy sauce. Spicy.

4 pieces. Garnished with cilantro, pickle relish, and ground peanut. Select from pork belly made with ginger soy 5 spice or fried chicken (dark meat) seasoned with buttermilk or crispy tofu with braised ginger soy seasonings.

3 pieces. Finely chopped chicken breast, water chestnut, and shiitake mushroom served with a crunchy rice noodle in lettuce bowls.

Deep fried tender calamari served with mayolime cilantro dipping sauce.

8 pieces. Freshly made wontons with pork filling tossed in Szechuan red chili sauce. Spicy.

6 pieces. Crunchy wonton bits crusted over cream cheese, crab meat, and garlic chives.

4 pieces. Marinated beef flank steak on a skewer.

4 pieces. Large pieces of silken tofu dusted with sweet potato starch and fried until crispy. Served with a garlic soy paste. Vegetarian.

The perfect combination! 2 shanghai spring rolls, 2 crispy taro shrimp, 2 five-spice garlic pork wings, and 2 beef cho cho.

Pork, silken tofu, wood ear mushroom, egg, and bamboo in chicken broth and garnished with scallion.

Classic egg "flower" in chicken broth, garnished with scallion. Gluten-free.

Wonton with grounded pork and napa cabbage filling in chicken broth and garnished with baby spinach and scallion.

The combo of shrimp, scallops, crab meat, celery, and carrot in egg white seafood broth. Gluten-free.

Seaweed swirled in with egg drop soup and garnished with scallion.

Roasted five spice chicken served with cucumber, napa cabbage, edamame, and carrots tossed in a soy-sesame vinaigrette dressing.

Flour noodle, shredded roasted chicken, julienne egg crepe, cucumber, napa cabbage, and carrots in a soy sesame vinaigrette dressing.

Large shrimps, scallops, and crab meat sauteed with mixed vegetables. Gluten-free.

Shrimp, broccoli, carrots, snow peas, and mushrooms in the Yu-Xiang sauce. Spicy.

Lightly breaded large shrimp deep fried then tossed in a spicy Kung bao sauce. Spicy.

Shrimp, water chestnut, mushroom, peas, and carrots in an egg white sauce. Gluten-free.

Shrimp with finely chopped water chestnut sauteed in sweet and sour tomato sauce over a ring of steamed broccoli florets. Gluten-free.

Battered shrimp deep fried to lightly brown. Tossed in a citrus sweet-n-sour sauce and served with pineapple, green pepper, and carrot. Gluten-free.

Shrimp sauteed with minced garlic, bell peppers, mushroom, water chestnuts, and napa cabbage in a garlic black bean sauce.

Large shrimps, scallops, and lump crab meat sauteed with garden vegetables in a crispy "bird's nest".

Large shrimps deep fried and quick tossed in sea salt and Szechuan peppercorn.

Large scallop deep fried and quick tossed in sea salt and Szechuan peppercorn.

Large shrimp, scallops, and crab meat with tofu and vegetables.

Fillets of flounder in light batter and deep fried crispy then glazed in a garlic ginger black bean sauce with assorted vegetables.

Large shrimps fried in egg white batter and sauteed in a sweet mayonnaise sauce. Served with candied walnuts over a ring of steamed broccoli. Gluten-free.

Shrimp braised with onion in chili peppers, black pepper, and red pepper flakes in a sweet wine sauce. Spicy.

New Zealand green shell mussel steamed with tasty garlic black bean sauce and garnished with scallion.

Fillets of flounder in light batter deep fried crispy then glazed in a sweet and sour tomato sauce with julienne snow peas, onion, carrots, and wood ear mushroom.

Shrimp sauteed with fresh broccoli, snow peas, and mushroom in a garlic white wine sauce.

Julienne pork sauteed with bamboo shoots in a sweet bean paste and wine sauce, garnished with scallion over a bed of napa cabbage.

Sliced, stewed pork quick fried with cabbage, carrot, and green pepper in a sweet and spicy soy bean paste sauce. Spicy.

Battered pork tenderloin deep fried to lightly brown and tossed in a citrus sweet and sour sauce. Served with pineapple, green pepper, and carrots.

Flavorful tofu dish with diced silken tofu simmered in a spicy minced pork bean paste sauce, garnished with finely chopped scallions. Spicy.

Fresh green bean sauteed with pork in a sweet and spicy plum sauce.

Chinese eggplant wedges flash fried with pork in Yuxiang sauce. Spicy.

Braised pork belly with preserved mustard greens, slow cooked until tender.

Dusted pork steak flash fried until crispy and quick tossed in sea salt, peppercorn, and scallion seasoning. Gluten-free.

Slow cooked rough beef brisket and tendon in five spice brine until tender. Served over a bed of napa cabbage.

Very spicy and mouth-numbing good Thinly sliced flank steak flash fried in peppercorn oil and cooked in heavy garlic and Szechuan peppercorn chili oil. Served over napa cabbage. Spicy.

Thinly sliced flank steak, quickly fried in soy plum sauce and spring onion over a bed of shredded green cabbage.

Julienne flank steak, green bell pepper, and onion quick tossed in a light soy and sauce.

Thinly sliced beef flank steak quick tossed with broccoli, snow peas, and mushroom in soy wine sauce.

large pieces of chicken dusted with flour and fried until crunchy then tossed in the dried orange peel, dried chili, and scallion in a fragrant sweet and sour soy wine sauce. Spicy.

Large pieces of flank steak dusted with flour and fried until crunchy then tossed with dried orange peels, dried chili, and scallion in a fragrant sweet and sour soy wine sauce. Spicy.

Most spicy and tastiest dish with beef flank steak, celery, and carrot quick fried in high heat with hoisin soy wine chili sauce. Spicy.

Thinly sliced pork belly quick fried with sliced smoked firm tofu and scallion in a spicy bean paste sauce. Spicy.

Lightly breaded chicken tenderloin in sweet, slightly spicy glaze with dried red pepper, garlic, ginger, and onion. Spicy.

Breaded deep fried dark meat chicken served with homemade gravy and garnished with roasted cashew and scallion.

Diced chicken breast, broccoli stem, water chestnut, and bamboo quick fried in plum sauce with cashew nuts.

Thinly sliced chicken breast sauteed with fresh mushroom, broccoli, snow peas, and water chestnut in a light wine sauce. Gluten-free.

Diced chicken breast quick fried with wine, dried hot chili, peanuts, and scallion. Spicy.

Battered dark meat chicken deep fried to lightly brown then tossed in citrus sweet and sour sauce and garnished with pineapple, green pepper, and carrot.

Lightly breaded chicken wings fried until crispy and quick fried with soy wine sauce, dried chili, and scallion. Spicy.

Thinly sliced chicken breast, broccoli, and carrot in a sweet and spicy Yuxiang sauce. Spicy.

Sliced chicken breast simmered with onion, sliced potato, and green peas in a fragrant curry sauce. Spicy.

Marinated duck breasts slow cook and then smoked with oolong tea leaf and brown sugar, seared until perfection; serve with Hsiao-Hsing hoisin dipping sauce.

Lightly breaded chicken tenderloin tossed in chef's brown sugar ginger sauce and sprinkled with roasted sesame seeds over a broccoli bed.

Thinly sliced chicken breast stir-fried with minced garlic, finely chopped celery, and onion in a ground black pepper sauce.

Stir-fried dark meat chicken with peanuts, onions, green peppers, and carrots in a spicy bean paste sauce. Spicy.

Fresh broccoli, carrot, and mushroom sauteed in Yuxiang sauce. Spicy.

Shiitake mushroom, water chestnut, and snow peas in a light oyster sauce.

A delightful blend of fresh napa cabbage, broccoli, snow peas, mushrooms, and carrots quick tossed in a light wine sauce. Gluten-free.

Fried tofu simmered with a delightful mixture of napa cabbage, snow peas, mushroom, and carrot quick tossed in ginger brown sauce. Gluten-free.

Stir-fried combination of fresh green beans, shiitake mushrooms, and fried tofu in a light brown sauce. Gluten-free.

Crispy silken tofu deep fried and quick tossed in sea salt, ground peppercorn, and scallion. Gluten-free.

Crispy silken tofu sauteed with broccoli and carrot and seasoned in Szechuan Yuxiang sauce. Spicy.

Crispy silken tofu deep fried and mixed with vegetables, seasoned with black bean garlic sauce.

Tender Chinese eggplant quick fried with vegetable and seasoned with Yuxiang sauce. Spicy.

Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with 4 pancakes and hoisin sauce.

Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with 4 pancakes and hoisin sauce.

Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with 4 pancakes and hoisin sauce.

Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with 4 pancakes and hoisin sauce.

Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with 4 pancakes and hoisin sauce.

Shrimp, chicken, and beef. Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with 4 pancakes and hoisin sauce.

Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.

Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.

Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.

Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.

Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.

Shrimp, chicken, and beef with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

Shrimp, chicken, and beef with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

Fragrant long grain fried rice with chicken, shrimp, pineapple, cashew, and raisin served in a fresh pineapple bowl. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

Amy's favorite fried rice; fragrant long grain white fried rice with smoked salmon, soybean, corn, egg, and ample finely chopped green onion. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

Your choice meat fried rice with sweet corn, snow peas, and onion with an aromatic black pepper sauce. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

Stewed then braised finely chopped pork belly with shiitake mushroom, dried shrimp, and dried scallion served over rice and finely chopped radish. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.

Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.

Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.

Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.

Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.

Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.

Shrimp, chicken, and beef with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.

Sliced pork, wood ear mushroom, napa cabbage, and egg in a pork bone broth served over a large bowl of soft noodle.

Finely chopped pork and scallion cooked in a soy bean paste sauce and sesame oil. Served in a large bowl over noodles and garnished with julienne cucumber.

Chili pepper powder seasoned with shrimp, scallop, mussel, napa cabbage, and carrot over a large bowl of soft noodles. Spicy.

Slow cooked rough beef brisket and tendon in five spice brine until tender, garnished with pickled mustard green and cilantro.

A large portion of homemade wonton with pork and napa cabbage filling simmered in a chicken broth with chicken, shrimp, and fresh veggies.

Thin rice noodle toss fried with chicken, shrimp, onion, carrot, celery, and egg in a curry seasoning.

2 pieces.

Not served with rice. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, chicken, and beef. Spicy.

Shrimp, chicken, and beef.

1 piece.

1 piece.

6 pieces. A popular Chinese dessert, bite-sized sweet rice balls with red bean filling covered in sesame and fried to perfection.

Local bakery UKnead sweets specially made for HOC, raspberry swirled creamy cheesecake.

Our most popular dessert and a specialty of UKnead Sweets, 7 layers of rich dark chocolate cake and mouse.