A generous portion of our sweet potato chips. Served with a creamy barbeque horseradish sauce.
Italian pasta chips topped with asiago cheese sauce, tomatoes, scallions, kalamata olives, banana peppers, mozzarella cheese, and chicken, black beans, or chorizo sausage.
Our famous pasta chips topped with pepper jack cheese sauce, tomatoes, scallions, banana peppers, pulled pork, mozzarella cheese, and our housemade BBQ sauce.
Our version of the traditional buffalo wing. Or try our house-made BBQ or thai peanut wings. Served with carrots, celery, and ranch or bleu cheese dressing.
Marinated cherry tomatoes, fresh basil, and cucumbers topped with crumbled feta cheese, drizzled with olive oil and a balsamic vinegar reduction. Served with grilled flatbread.
Batter dipped and flash fried. Dusted with our own lemon ginger spice blend and drizzled with a honey soy reduction. Served with a sweet wasabi aioli.
Our housemade flatbread topped with a goat and cream cheese spread, and a blend of sun-dried tomatoes, artichokes, lemon, and basil pesto. Finished with a sweet balsamic reduction.
A creamy combination of crab, cream cheese, and veggies served with wonton chips and assorted vegetables.
Crispy thai peanut seasoned chicken strips served over a bed of lettuce greens with tomatoes, scallions, carrots, cheddar cheese, and wonton curls.
Strips of crispy chicken served over a bed of lettuce greens, bacon, tomatoes, bleu cheese, red onions, and croutons. Served with our garlic honey mustard dressing.
A unique blend of salad greens, topped with red onion, carrots, tomatoes, and sprouts. Served with croutons and your choice of dressing.
Mixed greens topped with tomatoes, black beans, cheddar cheese, scallions, chorizo sausage, sour cream, salsa, and ranch dressing. Served with tomato tortilla crisps.
Our fresh salad blend topped with roma tomatoes, basil, kalamata olives, artichoke hearts, feta cheese, and drizzled with olive oil and a balsamic vinegar reduction.
Fresh romaine and leaf lettuce tossed in our caesar dressing topped with parmesan cheese and extra large croutons.
A ten ounce marinated and grilled strip steak. Served with your choice of side item.
A half rack of slow cooked baby back ribs with our housemade FNG BBQ sauce. Served with your choice of a side.
A twelve ounce, brown sugar brined, patchwork farms pork chop, grilled and topped with pepper jack cheese sauce, blistered jalapenos, tomatoes, and scallions. Served with roasted garlic smashers.
A baked rosemary and olive oil marinated salmon with grilled asparagus served over three cheese new potatoes. Finished with a sweet tarragon aioli.
Four battered mahimahi fillets served on crisp tomato tortilla rounds with black beans, cheddar cheese, tomatoes, scallions, and a spicy cilantro slaw. Finished with sour cream and salsa.
A black and white sesame seed seared ahi tuna served over creamy fresh ginger rice and grilled asparagus. Finished with a honey soy reduction, cilantro, and wasabi.
A 6-ounce filet, grilled to your liking, over roasted garlic mashed potatoes, topped with blue cheese crumbles and our house-made onion straws. Finished with a port wine bordelaise.
Pepperoni, chorizo sausage, tomatoes, scallions, marinara, and mozzarella cheese on a freshly baked pizza.
Our delicious FNG BBQ chicken with sweet red onions, pepper jack cheese and mozzarella on a freshly baked pizza.
Bowties tossed with chicken, asiago sauce, mushrooms, red onions, tomatoes, bacon, and scallions.
Shrimp sauteed in spicy diablo butter. Tossed with a creamy marinara sauce, mushrooms, and penne pasta.
Artichokes, romas, kalamata olives, onions, fresh basil, and asiago sauce topped with mozzarella, feta, and a sweet balsamic reduction on a freshly baked pizza.
Sauteed artichokes, romas, scallions, and mushrooms, tossed with ricotta-stuffed tortellini in a pesto cream sauce. Topped with mozzarella & cheddar cheeses and baked to a golden brown.
Black beans, ginger rice, wonton curls, tomatoes, scallions, carrots, cheddar cheese, and romaine lettuce rolled in a soft tomato tortilla with our asian ginger peanut dressing.
A generous portion of pot roasted beef topped with caramelized onions and swiss cheese.Served on a hoagie with a roasted garlic and port wine au jus for dipping.
Our 6 oz. burger topped with American and pepper jack cheese, double bacon, marinated cucumbers, tomato, lettuce, house made onion straws, and drizzled with horseradish cream.
Smoked turkey, house roasted pork, swiss cheese, mojito sauce, and pickles, pressed and grilled on housemade flatbread.
A 6-ounce burger featuring locally-raised sho-me farms all natural beef, grilled and topped with your choice of cheese: American, cheddar, bleu, pepper jack, or swiss. Served on a kaiser bun. (Add bacon $0.75)
A grilled sushi-grade ahi tuna steak served open faced on focaccia with lettuce, kalamata olives, artichokes, tomatoes and drizzled with a fresh tomato vinaigrette. Served medium unless otherwise requested.
Our house roasted bbq pulled pork drizzled with BBQ sauce and served with pickles on a toasted Kaiser.
Grilled salmon, bacon, mixed greens, sweet tomato jam, and a dijon tarragon aioli wrapped in a soft tomato tortilla.
Grilled marinated steak sauteed with mushrooms, all wrapped with blue cheese and mashers in a soft tomato tortilla.
Smoked turkey, bacon, cheddar, lettuce, tomatoes, and ranch dressing, all wrapped in a soft tomato tortilla.
Menu for Addison's an American Grill provided by Allmenus.com
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