(573) 256-7252(573) 256-7252
16 S 10th St, COLUMBIA, MO 65201
Pork and cabbage dumplings/ ginger soy dipping sauce.
Spicy tuna, crispy wontons, spicy aioli, wasabi tobiko.
Traditional steamed or spicy sauteed.
Diced sauteed shrimp and vegetables, lettuce.
Mussels steamed in sake and ginger, ginger butter dipping sauce.
Shrimp, sweet potatoes, soft-shell crab, shiitake mushrooms, asparagus, tempura dipping sauce.
Jumbo lump and claw crab, sweet mango sauce or sriracha aioli.
Steamed seafood dumplings, ginger soy dipping sauce.
Seared thinly-sliced rare sake strip, ponzu dipping sauce.
Fresh fried calamari, jalapeno tartar sauce.
Traditional soup derived from dashi stock, served with tofu, wakame & scallions.
Soup of the day; ask your server for details.
Mixed greens, vegetables, choice of dressing: miso vinaigrette, ginger, sesame ponzu.
Seasoned squid & vegetables, sesame marinade.
Seasoned seaweed medley, sesame marinade.
Lemongrass grilled diver scallops, candied yams, grilled asparagus and cilantro, ginger butter.
Atlantic salmon, teriyaki sauce, asparagus with sriracha aioli, seasoned rice.
Filet or sake strip, asparagus, togarashi fries.
House-seasoned burger, togarashi fries, sriracha aioli.
Grilled chicken breast, teriyaki sauce, asparagus with sriracha aioli, seasoned rice.
Hand-crusted panko pork, tonkatsu sauce, shredded cabbage, quick slaw, seasoned rice.
House-made broth, udon noodles, mussels, shiitake mushrooms, shrimp, fried egg, tempura shrimp (side).
Fried tofu, sushi rice, shiitake mushrooms, red bell peppers, japanese eggplant.
Tempura-fried shrimp, cucumber and tamago covered in unagi sauce.
Cali mix, avocado and cucumber wrapped in nori, topped with fresh water eel and smothered in unagi sauce and nori furikake seasoning.
Salmon, mango and avocado wrapped in soy paper, served with a duo of fruit sauces and fresh sprouts.
A traditional roll made with kampyo, yamagobo, takuan, surimi, tamago and cucumber.
Cali mix, avocado and cucumber wrapped in nori, topped with tnt, sriracha and wasabi aiolis.
Unagi, avocado and cucumber topped with sesame seeds and unagi sauce.
Fried soft shell crab, tamago, and cucumber, topped with unagi sauce.
Fresh tuna, salmon and snapper with avocado and crunchy tempura flakes.
Seasoned baked salmon cucumber and avocado topped with nori furikake seasoning.
Cream cheese, cali mix, avocado; tempura-fried and topped with unagi sauce.
Smoked salmon, avocado, cucumber and cream cheese.
Shrimp, surimi, sprouts, asparagus and cucumber.
Spicy tuna, avocado and cucumber topped with tuna sashimi, chili oil and sesame seeds covered in unagi sauce.
Crispy fried salmon skin, surimi, sprouts, kampyo, cucumber and masago.
Tempura-fried soft shell crab, tempura shrimp, salmon, tuna, avocado and cucumber wrapped in soy paper; drizzled in unagi sauce.
Spicy tuna and cucumber topped with togarashi.
Cucumber and grilled unagi topped with avocado, unagi and nori furikake seasoning.
Tempura-fried shrimp, avocado, spicy tuna and cucumber wrapped in soy paper; topped with unagi sauce.
Tempura-fried roll with shrimp, tnt, with sriracha and wasabi aiolis.
Cali mix, cucumber and avocado topped with salmon sashimi and thinly-sliced lemons.
Tempura-fried shrimp, unagi and cucumber topped with kiwi and unagi sauce.
Cali mix, cucumber and avocado topped with masago and sesame seeds.
Cali mix, cucumber and avocado topped with 5 different cuts of sashimi.
Albacore tuna, avocado and cucumber topped with strawberries, kiwi sauce and unagi sauce.
Tuna and rice.
Avocado and rice.
Cucumber and rice.
Avocado, yamabogo, kampyo, takuan and asparagus wrapped in soy paper.
Asparagus, yamagobo, kampyo, takuan and cucumber topped with nori furikake seasoning.
Grilled atlantic salmon with teriyaki sauce, sake salad, seasonal fruit, seasonal vegetable, rice.
Grilled chicken breast with teriyaki sauce, sake salad, seasonal fruit, seasonal vegetable, rice.
Sake strip steak with compound butter, sake salad, seasonal fruit, seasonal vegetable, rice.
Hand-crusted panko pork in tonkatsu sauce, sake salad, seasonal fruit, seasonal vegetable, rice.
Fried silky tofu and sauteed seasonal veggies, sake salad, seasonal fruit, seasonal vegetable, rice.
Menu for Sake Japanese Bistro provided by Allmenus.com
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