Fried Pacific calamari and jalapeno tartar sauce.
Seared thinly-sliced rare Sake strip and ponzu dipping sauce.
Steamed seafood dumplings and ginger soy dipping sauce.
Jumbo lump and claw crab and sweet mango sauce or Sriracha aioli.
Shrimp, sweet potatoes, assorted fish, shiitake mushrooms, asparagus and tempura dipping sauce.
Mussels steamed in sake and ginger and ginger butter dipping sauce.
Traditional steamed or spicy sauteed.
Spicy tuna, crispy wontons, spicy aioli and wasabi tobiko.
Pork and cabbage dumplings and ginger soy dipping sauce.
Sweet Potato, tofu, shiitake mushrooms, asparagus, and tempura dipping sauce
Traditional soup derived from dashi stock served with tofu, wakame and scallions.
Seasoned seaweed medley and sesame marinade.
Seasoned squid and vegetables and sesame marinade.
Grilled Atlantic salmon, mixed greens, vegetables and sliced oranges with choice of dressing.
Mixed greens, vegetables, choice of dressing, ginger carrot, sesame ponzu, or miso vinaigrette
Mixed greens, vegetables, choice of dressing, ginger carrot, sesame ponzu, or miso vinaigrette
Salmon, jalapeno and avocado topped with sesame seeds and ikura.
TNT mix, jalapenos and mango topped with striped bass, crunchy peanuts and Thai chili glaze.
Salmon, avocado and cucumber, topped with flounder sashimi, thinly sliced lime, Thai chilis and pomegranate reduction.
Carrot, bell pepper, napa cabbage and avocado topped with scallions.
Crab mix, avocado and cucumber wrapped in nori, topped with TNT, Sriracha and wasabi aiolis.
Crab mix, avocado and cucumber wrapped in nori, topped with fresh water eel and smothered in unagi sauce and nori furikake seasoning.
Asparagus, yamagobo, kampyo, takuan and cucumber topped with nori furikake seasoning.
Fresh avocado, fried sweet potato strings and tempura asparagus topped with Sriracha aioli.
Cucumber and rice.
Avocado and rice.
Tuna and rice.
Fried shitake mushrooms, carrots, bell peppers, napa cabbage, radish sprouts & goat cheese
Crab mix, cucumber, avocado topped with 5 different cuts of sashimi.
Crab mix, cucumber, avocado topped with masago and sesame seeds.
Fresh yellowtail, ponzu marinated jalapenos, scallions, topped with avocado, orange zest and Thai chilis.
Crab mix, cucumber and avocado topped with salmon sashimi and thinly-sliced lemons.
Tempura-fried roll with shrimp, TNT, with Sriracha and wasabi aiolis.
Tempura-fried shrimp, avocado, spicy tuna and cucumber wrapped in soy paper and topped with unagi sauce.
Cucumber and grilled unagi topped with avocado, unagi and nori furikake seasoning.
Spicy tuna, cucumber and topped with togarashi.
Tempura-fried soft shell crab, tempura shrimp, salmon, spicy tuna, avocado and cucumber wrapped in soy paper, drizzled in unagi sauce and mango sauce.
Spicy Atlantic salmon, and seedless cucumber, topped with togarashi chili powder and sesame seeds
Spicy tuna, avocado and cucumber topped with tuna sashimi, chili oil and sesame seeds covered in unagi sauce.
Smoked salmon, avocado, cucumber and cream cheese.
Cream cheese, crab mix, avocado, tempura-fried and topped with unagi sauce.
Seasoned baked salmon cucumber and avocado topped with nori furikake seasoning.
Fresh tuna, salmon and snapper with avocado and crunchy tempura flakes.
Fried soft shell crab, tamago and cucumber, topped with unagi sauce.
Unagi, avocado, cucumber topped with sesame seeds and unagi sauce.
Double tempura shrimp, spicy albacore and tempura asparagus. Rolled in tempura crunchies and topped with unagi sauce.
Salmon, mango and avocado wrapped in soy paper, served with a duo of fruit sauces and fresh sprouts.
Tempura-fried shrimp, cucumber and tamago covered in unagi sauce.
Double shrimp tempura, cream cheese, and jalapeno inside, topped with krab, sesame aioli, and sriracha chile sauce
Smoked salmon, shrimp, crab, tamago, tuna, 8 pieces California roll and 1 miso soup.
Jumbo lump and claw crab meat served on a brioche bun with napa cabbage and jalapeno tartar sauce.
Sauteed tofu in ponzu, sushi rice, shiitake mushrooms, red bell peppers, snap peas and carrots.
House-made broth, udon noodles, mussels, shiitake mushrooms, shrimp, fried egg and a side of tempura shrimp.
Hand-crusted panko pork and tonkatsu sauce, shredded cabbage and quick slaw.
Grilled chicken breast, teriyaki sauce, asparagus with Sriracha aioli and seasoned rice.
Sake strip, asparagus and togarashi fries.
Atlantic salmon, teriyaki sauce, asparagus with Sriracha aioli and seasoned rice.
Lemongrass grilled diver scallops, candied yams, grilled asparagus and cilantro and ginger butter.
House-seasoned Certified Angus Beef burger, togarashi fries, radish sprouts, and Sriracha aioli.
Yellowtail sashimi individually topped with thinly sliced jalapenos, ponzu sauce and sprouts.
Assorted pieces of fish, octopus and shrimp seasoned with cilantro, onion, lime, and jalapeno; lightly marinated in chile-ponzu sauce and topped with roe
12 pieces chef's choice nigiri, seaweed salad and 1 miso soup.
Assorted sashimi-style fish (5 types, 5 pieces), seaweed salad, ika salad and 1 miso soup.
Sashimi variety (9-12 pieces, 3 types), spider roll (6 pieces, maki style), 8 pieces spicy tuna, 8 pieces assorted nigiri and 1 miso soup.
Savory soup bone broth, white miso, egg noodles, garlic and ginger vegetables, braised pork belly and sunny side up egg.
Yellowtail sashimi individually topped with thinly sliced jalapenos, ponzu sauce and sprouts.
Assorted pieces of fish, octopus and shrimp in a yuzu-honey sauce served with sprouts and roe.
Fried Pacific calamari and jalapeno tartar sauce.
Seared thinly-sliced rare Sake strip and ponzu dipping sauce.
Steamed seafood dumplings and ginger soy dipping sauce.
Jumbo lump and claw crab and sweet mango sauce or Sriracha aioli.
Shrimp, sweet potatoes, assorted fish, shiitake mushrooms, asparagus and tempura dipping sauce.
Mussels steamed in sake and ginger and ginger butter dipping sauce.
Traditional steamed or spicy sauteed.
Spicy tuna, crispy wontons, spicy aioli and wasabi tobiko.
Pork and cabbage dumplings and ginger soy dipping sauce.
Traditional soup derived from dashi stock served with tofu, wakame and scallions.
Seasoned squid and vegetables and sesame marinade.
Grilled Atlantic salmon, mixed greens, vegetables and sliced oranges with choice of dressing.
Jumbo lump and claw crab meat served on a brioche bun with napa cabbage and jalapeno tartar sauce.
House-seasoned burger, togarashi fries and Sriracha aioli.
Salmon, jalapeno and avocado topped with sesame seeds and ikura.
TNT mix, jalapenos and mango topped with striped bass, crunchy peanuts and Thai chili glaze.
Salmon, avocado and cucumber, topped with flounder sashimi, thinly sliced lime, Thai chilis and pomegranate reduction.
Carrot, bell pepper, napa cabbage and avocado topped with scallions.
Crab mix, avocado and cucumber wrapped in nori, topped with TNT, Sriracha and wasabi aiolis.
Crab mix, avocado and cucumber wrapped in nori, topped with fresh water eel and smothered in unagi sauce and nori furikake seasoning.
Asparagus, yamagobo, kampyo, takuan and cucumber topped with nori furikake seasoning.
Fresh avocado, fried sweet potato strings and tempura asparagus topped with Sriracha aioli.
Cucumber and rice.
Avocado and rice.
Tuna and rice.
Fried shitake mushrooms, carrots, bell peppers, napa cabbage, radish sprouts & goat cheese
Crab mix, cucumber, avocado topped with 5 different cuts of sashimi.
Crab mix, cucumber, avocado topped with masago and sesame seeds.
Fresh yellowtail, ponzu marinated jalapenos, scallions, topped with avocado, orange zest and Thai chilis.
Crab mix, cucumber and avocado topped with salmon sashimi and thinly-sliced lemons.
Tempura-fried roll with shrimp, TNT, with Sriracha and wasabi aiolis.
Tempura-fried shrimp, avocado, spicy tuna and cucumber wrapped in soy paper, topped with unagi sauce.
Cucumber and grilled unagi topped with avocado, unagi and nori furikake seasoning.
Spicy tuna, cucumber and topped with togarashi.
Tempura-fried soft shell crab, tempura shrimp, salmon, spicy tuna, avocado and cucumber wrapped in soy paper, drizzled in unagi sauce and mango sauce.
Spicy atlantic salmon, english cucumber, topped with togarashi chile powder, and sesame seeds
Spicy tuna, avocado and cucumber topped with tuna sashimi, chili oil and sesame seeds covered in unagi sauce.
Smoked salmon, avocado, cucumber and cream cheese.
Cream cheese, crab mix, avocado; tempura-fried and topped with unagi sauce.
Seasoned baked salmon cucumber and avocado topped with nori furikake seasoning.
Fresh tuna, salmon and snapper with avocado and crunchy tempura flakes.
Fried soft shell crab, tamago, and cucumber, topped with unagi sauce.
Unagi, avocado, cucumber topped with sesame seeds and unagi sauce.
Double tempura shrimp, spicy striped marlin and tempura asparagus. Rolled in tempura crunchies and topped with unagi sauce.
Salmon, mango and avocado wrapped in soy paper, served with a duo of fruit sauces and fresh sprouts.
Tempura-fried shrimp, cucumber and tamago covered in unagi sauce.
Smoked salmon, shrimp, crab, tamago, tuna, 8 pieces California roll and 1 miso soup.
12 pieces chef's choice nigiri, seaweed salad and 1 miso soup.
Assorted sashimi-style fish (5 pieces, 5 types), seaweed salad, ika salad and 1 miso soup.
Sashimi variety (9-12 pieces, 3 types), 6 pieces baked salmon roll maki style, 8 pieces California roll, 8 pieces assorted nigiri and 1 miso soup.
Fried tofu, rice Sake salad, seasonal fruit, seasonal vegetable and miso soup.
Hand-crusted panko pork in tonkatsu sauce, rice Sake salad, seasonal fruit, seasonal vegetable and miso soup.
Sake strip steak with compound butter, rice Sake salad, seasonal fruit, seasonal vegetable and miso soup.
Grilled chicken breast with teriyaki sauce, rice Sake salad, seasonal fruit, seasonal vegetable and miso soup.
Grilled Atlantic salmon with teriyaki sauce, rice Sake salad, seasonal fruit, seasonal vegetable and miso soup.
Semi-sweet dark chocolate mousse with whipped cream and coconut shavings
Ice cream wrapped in a thin layer of rice dough
Decadent cheesecake with caramelized candy top and fresh fruit drizzle