Own this business? Learn more about offering online ordering to your diners.
an assortment of three fine cheeses accompanied by hard salami, olives & crostini; ask your server for today's featured cheeses & price
jumbo lump crab lightly bound with eggs, mayonnaise, dijon mustard, sour dough bread crumbs & old bay seasoning, served with a chipotle aioli
oven warmed goat cheese topped with toasted pecans & honey surrounded by a dried fruit medley & sun dried tomatoes; served with toasted crostini
jumbo lump crab meat with chives & shredded smoked gouda; served with mango-lime & chipotle remoulade
marinated shrimp seared & coated with a lime - cilantro glaze; served with pico do gallo & crispy tortilla strips.
pasta in a creamy alfredo sauce with parmesan cheese
creamy peanut butter and jam on either whole wheat or sourdough bread, served with french fries.
loaded with cheddar cheese and served with french fries and a pickle
tender chicken pieces breaded and fried; served with french fries and your choice of honey mustard or barbecue sauce
field greens topped with sliced strawberries, mandarin oranges, toasted almonds & sliced goat cheese topped with a red wine and dill weed vinaigrette, with entree $4.00
crisp romaine coated in our dressing then topped with croutons & shaved reggiano parmigiano
garlic & sage marinated tenderloin served over gorgonzola smashed red potatoes, seasoned asparagus & topped with jumbo lump crab meat & saffron - tarragon beurre blanc
lightly battered & fried, served over steamed rice & topped with sweet sesame, jimica, mango & cucumber salad
pepper & coriander crusted center - cut pork loin, pan seared & topped with a light amber - wheat beer cream sauce, with sauteed apples, mushrooms & chives; served with coconut whipped sweet potatoes
herb marinated new zealand rack of lamb chops, served over curried scented of moroccan couscous & mediterranean cucumber - mint dressing
marinated breast of chicken braised with mango chutney accented with a hint of cinnamon, garlic, cilantro & lime. finished with white rum & served over confetti orzo.
swordfish crusted with toasted almonds & served with wild rice vegetable pilaf; finished with mandarin orange cilantro salsa & topped with tequila tossed strawberries
new york strip steak seared in our honey - chipotle barbecue sauce & served with roasted sweet potato fries & savannah coleslaw
a 14 oz. rib eye steak rubbed with sea salt & cracked pepper, served over gorgonzola smashed red potatoes & topped with a light horseradish sauce
surf n' turf - blackened pan - fried shrimp & crispy bacon
fresh mozzarella cheese, roma tomatoes & fresh basil wrapped in broiled eggplant & served over vegetable orzo, topped with a sweet balsamic - fig reduction
tri-colored cheese filled tortellini topped with sauteed shrimp, sea scallops & summer vegetables in lemon & white balsamic vinaigrette; finished with fried calamari & crumbled feta
classic barley soup with beef tenderloin, sauteed vegetables and tips of asparagus
tender marinated strips of veal scaloppine, served over traditional bruschetta with white beans, capers and walnuts. wine suggestions: predroncelli pinot noir
tender seasoned sea scallops served over currant-pumpkin seed citrus risotto, topped with an orange and anise glaze; accompanied by coriander and chive corn relish. wine suggestion: brancott dry riesling
angel hair pasta tossed with sun dried tomatoes, portobello mushrooms, sauteed leeks and artichoke hearts; topped with pesto alfredo sauce made with asiago and goat cheese and finished with pinot grigio. wine suggestion: cline zinfandel
fresh pesto, tomatoes, sliced prosciutto & parmigiano - reggiano cheese, served hot on foccacia bread
roasted sliced chicken, canadian cheddar, cucumbers & our house made buttermilk sky dressing, served hot on sourdough bread
roasted eggplant, tomato, fresh basil, fresh mozzarella & balsamic vinaigrette served hot on a french baguette
a quarter pound of corned beef, sauerkraut, swiss cheese & house made russian dressing, served hot on rye bread
green olive salad, prosciutto, genoa salami and swiss cheese, served hot on a six - inch roll
green olive salad, roasted eggplant, tomatoes, sprouts, provolone cheese and herb aioli served hot on a six - inch roll
thin slices of smoked salmon on toasted brioche with scallion cream cheese, capers, red onions, tomatoes & cucumber
sliced prosciutto, roasted red pepper, goat cheese & fresh rosemary served hot on sourdough
pastrami, roast beef, scallion cream cheese, red onions, green peppers, tomatoes, provolone and swiss served hot on a baguette
boar's head navel pastrami with yellow mustard & swiss cheese on toasted rye bread
assorted roasted vegetables, fresh tomatoes and swiss cheese baked on foccacia bread; finished with herb aioli, scallion cream cheese and alfalfa sprouts
your choice of maple glazed ham, smoked turkey, roast beef, chicken, liverwurst; sourdough, whole wheat, rye; swiss, provolone, cheddar