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topped with red pepper coulis and fresh cilantro served with our house tortilla chips
one half pound of fresh shrimp sauteed with bell peppers and red onions in a chipotle chili sauce
one half pound of peeled fresh shrimp, served with cocktail sauce
white meat chicken, beer battered and fried until golden brown, served with your choice of dipping sauce
marinated, grilled and served with a chipotle dressing over straw onions
seasoned, grilled, and served with horseradish cream sauce over straw onions
served with your choice of dipping sauce
crisp Romaine lettuce tossed in a creamy anchovy Caesar dressing and topped with homemade croutons
corn, tomatoes, red onions, cucumbers, croutons, and monterey jack cheese, try it with our house - made creamy chipotle ranch
fresh crab mixed with a combination of herbs and cheeses, served with our house tortilla chips
sliced salami and peppered turkey served with seasonal fruits and assorted cheeses
beer battered and fried until golden brown, served with your choice of dipping sauce
tossed in your choice of our diablo sauce, traditional buffalo, or honey BBQ
flash fried calamari served with marinara or creamy chipotle dressing
forge fries topped with monterey jack, cheddar, bacon, and green chilies
ranch, creamy chipotle ranch, blue cheese, BBQ honey mustard, horseradish cream sauce
feta, kalamata olives, tomatoes, cucumbers, and shaved red onion, tossed with a red wine vinaigrette
fresh green leaf spinach with bacon bits shaved red onions. hard boiled eggs, and walnuts, tossed with a sherry vinaigrette
bacon, diced chicken breast, hard boiled eggs, tomatoes, avocados, cheddar and gorgonzola cheese
a forge house recipe, served hot or cold on a French baguette
cornmeal crusted, served with lettuce, tomato, red onion, and tartar sauce, on a French baguette
served breaded and fried, or grilled, with lettuce, tomato, and red onion, on a toasted bun
served with lettuce, tomato, red onion, and a lemon caper aioli, on a French baguette
served with lettuce tomato, and red onion, on a ciabatta bread
topped with Swiss and cheddar cheese, served on your choice of a French or wheat baguette
6 oz. strip served with sauteed mushrooms and onions, boursin cheese spread, on a French baguette
your choice of prime rib or chicken, served with peppercinnis, mushrooms, onions, and cream cheese, on a French baguette
topped with Swiss, and served hot or cold, with au jus on a French baguette
American, Swiss, and cheddar cheese, served on buttered Texas toast
one half pound lean ground beef, served with lettuce, tomato, and redlonion
one half, pound lean ground buffalo, served with lettuce, tomato, and red onion
served with lettuce, tomato, and red onion
an array of vegetable and fresh herbs, tossed with fettuccini, served in either a cream sauce or olive oil, add grilled chicken $3.99, add grilled shrimp $7.99
tender chicken breast basil pesto, feta, tomatoes, and kalamata olives tossed with fusilli noodles
traditional stroganoff served over egg noodles
cornmeal encrusted filet of catfish fried and served with tartar sauce
fresh coastal salmon basted in forge butter and roasted with fresh herbs and spices
three slices of our house recipe meatloaf
two 8 oz. pork chops with a whole grain mustard cream sauce
a half grilled chicken basted in lemon thyme sauce
red thru and cool
pink and warm thru, red in the middle
brown thru, pink in the middle
pink and warm thru
brown thru, charred and hot out