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  • Gauchos

Gauchos

(573) 443-3259

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  • 10 Southampton Dr, Columbia, MO 65203
  • Restaurant website
  • American ,  Steak
  • Gauchos

  • (573) 443-3259
  • Menu
  • From The Grill
    • T-Bone $17.95

    • Petite Filet $17.95

    • Kc Strip $14.95

    • Ribeye $15.95

    • Top Sirloin $13.95

    • Salmon $12.95

      pan seared with honey, soy sauce, caramelized almonds & julienne vegetables

    • Tuna $13.95

      topped with cucumber and cilantro vinaigrette

  • ...
    • Lobster Bisque Cup $2.00

    • Only Salad Bar - All You Can Eat $6.95

      (with meal $2.50)

    • Gazpacho $2.00

      when available

  • From The Fire
    as a result of the open fire roasting and seasoning process, our grilled meats melt in your mouth satisfying even the most discriminating tastes, served on a metal skewer, it's the south american way!
    • Picanha $12.95

      the noble part of the sirloin. house special seasoned only with sea salt or garlic

    • Fraldinha $12.95

      a cut from sirloin, with your choice of sea salt or mojo picon (mild spicy sauce)

    • Kabob $10.95

      beef kabob marinated with worcestershire, wine paprika and garlic

    • Lombo $9.95

      cut from the pork loin, seasoned with your choice of garlic or honey, wine & spices

    • Costela $19.95

      lamb chops marinated in sweet sherry vinaigrette

    • Cordeiro $12.95

      fresh young lamb leg marinated in sweet sherry vinaigrette

    • Frango $9.95

      bone-in chicken marinated with garlic & herbs

    • Mixto $12.95

      chunky of chicken and beef filet seasoned to perfection and wrapped in bacon

    • Shrimp $13.95

      marinated with garlic and fresh herbs

    • Scallops $13.95

      cooked to perfection wrapped in bacon

  • Side Items
    available a la carte
    • Garlic Mashed Potatoes $2.00

    • Black Beans $2.00

    • Curly Fries $1.50

    • Polenta (3 pieces) $1.50

    • Roasted Red Potatoes $2.00

    • Fried Bananas (3 pieces) $1.50

    • Baked Potato $2.00

    • Salad Bar With Entree $2.50

    • Julienne Vegetables $2.50

  • Pastas
    • Seafood Pasta $9.95

      sauteed shrimp, mussels, squid, tossed with linguini in romesco sauce

    • Primavera Pasta $7.95

      sun dried tomatoes, mushrooms, tossed with penne pasta & fresh herbs (add chicken $1.50)

    • Pesto Pasta $7.95

      selection of fresh vegetables tossed with linguini in pesto sauce (add chicken $1.50)

  • Sandwiches
    • Steak Sandwich $8.95

      open faced steak sandwich with onions and mushrooms topped with melted cheese (a crowd favorite)

    • Pork Sandwich $8.95

      pan seared pork loin topped with roasted peppers and mozzarella cheese

    • Cajun Sandwich $7.95

      chicken with onions and green peppers topped with mozzarella cheese

    • Deli Sandwich $6.95

      french bread with onions, tomatoes, pepperoni, turkey, hard salami, lettuce and mozzarella

    • Gaucho Burger $4.95

      served with lettuce, onions and pepperoni

  • Tapas
    daily specials 4-7pm & 9-11pm half price tapas
    • Batatas Braves $6.50

      roasted potatoes in a spicy hot "mojo picon" and a dahs of allioli

    • Garlic Shrimp $10.95

      sauteed with wine, lemon and garlic

    • Espetinho $6.95

      beef shish kabobs marinated in paprika, wine, mustard and fresh herbs

    • Crab Tapa $6.95

      home made crab cake over roasted portobello cap with sherry sauce., not included on half price specials

    • Cordeiro $9.95

      lamb chops marinated with rosemary, garlic and sherry vinaigrette. not included on half price specials

    • Fried Calamari $6.95

      marinated deep fried squid served with allioli

    • Steamed Mussels $7.95

      with white wine, fresh garlic and herbs

    • Sauteed Mushrooms $5.95

      with garlic, sherry and spices

    • Garlic Chicken $4.95

      bone in sauteed with wine, parsley, garlic and lemon

    • Shrimp Romesco $10.95

      sauteed in romesco sauce

    • Croquettes $4.95

      fried chicken cakes coated with bread crumbs served w/ roasted garlic mayo

    • Romesco Calamari $7.95

      sauteed squid with romesco sauce

    • Spicy Shrimp $10.95

      sauteed shrimp in hot cayenne pepper sauce

    • Raw Oysters $6.95

      served with cocktail sauce. not included on half price specials

    • Piquillo $6.95

      roasted red peppers sauteed in olive oil and garlic

    • Shrimp Cocktail $10.95

      served with our home made cocktail sauce

    • Oysters Quixote $7.95

      oysters topped with champagne sauce and broiled golden brown. not included on half price specials

    • Eggs Manchegos $5.95

      boiled eggs stuffed with salmon, topped with a rich bechamel sauce

    • Potato Skins $4.95

      topped with cheese, bacon and scallions

    • Nachos Supreme $4.95

      topped with cheese sauce, olives, jalapenos, tomatoes, and beef

    • Spicy Tenders $4.95

      crispy chicken tenders in spicy hot sauce. not included on half price specials

    • Loaded Fries $4.95

      curly fries topped with cheese sauce, bacon and scallions

    • Hot Wings $4.95

      made with frank's original red hot sauce

  • Specialty Drinks
    • Caipirinha $5.50

      our signature brazillian's cocktail made with limes, sugar, & cachana (sugar cane rum)

    • Caipirosca $5.50

      tropical limes,, sugar and stoli vodka

    • Caipiberries $5.50

      strawberries, sugar and stoli vodka

    • Wine Sangria $5.00

      wine, brandy, triple see, lemonade, oj and fresh fruits (pitcher $19.00)

    • Champagne Sangria $5.00

      champagne, brandy, triple see, oj and fresh fruits (pitcher $19.00)

    • Bloody Mary $6.50

      tomato mix and stoli vodka

    • Gold Margarita $7.50

      cuervo tequila, grand mariner, liquor 43 and sour mix.

    • Gaucho's Martini $5.75

      grand mariner, vodka, pineapple juice, sour and chambord

    • Copacabana Martini $5.75

      champagne, cointreau and liquor 43.

    • Bora Martini $6.50

      vodka, banana liquor and white godiva

    • Opa Martini $6.50

      espresso, kahlua, tia maria and vanilla vodka

    • Brazil $5.00

      stoli vodka, liquor of cassis, oj and drop of grenadine

  • Desserts
    • Delirio $5.50

      home made rich chocolate flour less cake

    • Panacotta $5.75

      creamy coconut crusted topped with Porto craisins

    • Flan $4.50

      typical spinach caramel flan

    • Creme Brulee $5.25

      vanilla crusted base topped with caramelized sugar

    • Seven Layer $6.00

      rich layers of chocolate cake

    • Borracho $5.75

      banana flambé with brandy, vanilla ice cream-topped with cinnamon

    • Cheesecake $5.25

      ask your server for the flavors of the day!

  • After Meal
    • Sherry "La Ina" Fino Pedro Domecq $5.50

    • Graham's "10 Year Old" Tawny Port $7.50

    • Warres "Warrior" Vintage Character Port $5.50

    • Sandman's Reserve Port $6.00

    • Muscatel "Late Harvest" $5.00

    • Liquor 43 $5.50

    • Espresso $2.50

Menu for Gauchos provided by Allmenus.com

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